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To make healthy green chutney, combine the coriander, pudina, onions, lemon juice and green chillies and blend in a mixer to a smooth paste using little water. Keep refrigerated and use as required.This low calorie green chutney lends only 6 calories per tbsp. This chutney does not contain any fat-laden ingredients, which makes it all the more attractive. We have used sugar as optional to make it a suitable addition to the weight watchers menu. With all this comes a package of other health benefits in green chutney for weight loss. Mint leaves are a good source of vitamin A and iron. While vitamin A is needed to healthy skin and good vision, iron is a key nutrient for maintaining uniform transport of oxygen to all cells of the body. Coriander is a fairly good source of iron and folate – the 2 nutrient which help in the production and maintenance of red blood cells in our blood.The Vitamin C rich lemon serves as an additional boost to enhance your immunity. Use this healthy pudina onion chutney as a base for any roll or simply have it with starters and snacks like Moong Sprouts and Spring Onion Tikki, Mini Bajra Onion Uttapa and Moong Dal and Cauliflower Greens Appe. Enjoy healthy green chutney recipe | low calorie green chutney | green chutney for weight loss | healthy pudina onion chutney | with step by step photos and recipe below. Healthy Green Chutney recipe - How to make Healthy Green Chutney Tags Frozen Foods, Indian Freezer Recipes ChutneyLow Cal Pickles/ Sauces / ChutneysIndian PartyRefrigeratorMixerFrozen Foods Indian Chutney Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 1Makes 0.75 cup (11 tbsp) Show me for cup (11 tbsp) Ingredients For Healthy Green Chutney2 cups roughly chopped mint leaves (phudina) leaves1 cup roughly chopped coriander (dhania)1/2 cup sliced onions2 tsp lemon juice1 tsp sugar , optional1 tbsp roughly chopped green chillies salt to taste Method For healthy green chutneyFor healthy green chutneyTo make healthy green chutney, combine all the ingredients and blend in a mixer to a smooth paste using little water.Keep the healthy green chutney refrigerated and use as required. Nutrient values (Abbrv) per tbspEnergy6 calProtein0.4 gCarbohydrates1 gFiber0.5 gFat0.1 gCholesterol0 mgSodium1.5 mgClick here to view calories for Healthy Green Chutney Healthy Green Chutney recipe with step by step photos Method for the Healthy Green ChutneyMethod for the Healthy Green ChutneyTake one fresh bunch of mint leaves. The leaves should not be brown and yellow but should be bright green in color. Separate the leaves from the stems and discard the stems. We are not going to use these. Thoroughly wash the leaves to remove any dirt and dust that might be on them. You can wash them in a bowl or under running water in a colander. Roughly chop the leaves to make it easier for blending. We will need around 2 cups of chopped mint leaves. Keep aside. We are also going to use coriander in this Healthy Green Chutney. Take one fresh bunch of coriander. You can refer to the article Benefits of coriander to know more. Separate the leaves and the stems. We are only going to use the leaves and the soft stems. Rinse the coriander leaves in water, either in a bowl or in a colander to remove any dirt that might be stuck to them. Roughly chop the leaves for the green chutney.We need approximately 1 cup. Keep aside. We have also added onion here. We have used 1/2 cup sliced onions, which we get by slicing 1 onion. Put the mint leaves in a mixer jar. Then add the coriander leaves. Now add the onions. Now add the lemon juice. This will help maintain the color of the chutney. If you don’t add lemon juice, the chutney will keep on getting darker. Add the sugar to balance the flavor of the lemon. Since this is a healthy recipe, we have only used 1 tsp of sugar. Also add roughly chopped green chillies.You can increase or reduce the chillies according to your preference. Finally add salt to taste. Add 1/4 cup water so that it is easily blended. Blend into a smooth paste. If the jar is too big, you will have to stir it once or twice in between to get a smooth paste. Remove in a bowl and use as required. This will yield around 1.25 cups of chutney. Store this in the freezer in an airtight container. You can use this chutney as a dip for Baked Methi Muthias or serve it along with Green Pea Pancakes .