almond bread toast with avocado recipe | avocado almond butter toast | almond toast with avocado | with 19 amazing images.
A fabulous almond bread toast with avocado that combines the pleasing nutty taste of toasted almond bread with the creaminess of ripe avocado.Learn how to make almond bread toast with avocado recipe | avocado almond butter toast | almond toast with avocado |
avocado almond butter toast is a delicious and healthy breakfast or snack option. The almond bread adds a nutty flavor and crunch to the toast, while the avocado provides healthy fats and fiber. A drizzling of olive oil and lemon juice adds to the taste and aroma of the almond bread toast with avocado recipe.
As it is made with almond bread, this recipe is gluten-free and can be enjoyed by all. Make sure the avocados are ripe, and cut them lightly and neatly to give the toast an appealing appearance.
This dish almond toast with avocado is not only delicious but also packed with nutrients. Avocado is a good source of healthy fats, fiber, and potassium, while almond bread is a good source of protein and fiber. Whether you are looking for a quick and healthy breakfast or a satisfying snack, almond bread toast with avocado is a great option.
Try other recipes like homemade Almond Bread and Almond Flax Bread with Eggs.
pro tips to make almond bread toast with avocado recipe: 1. Lemon juice is the key ingredient. Drizzle fresh lemon juice over the avocado to prevent browning and add a bright, citrusy flavor. 2. Toast the almond bread until it's golden brown and slightly crisp. This will provide a nice contrast to the creamy avocado. 3. Sprinkle some white and black sesame seeds or pumpkin seeds for added texture and nutrition. 4. Drizzle a little extra virgin olive oil over the toasted bread for a richer flavor and a glossy finish.
Enjoy almond bread toast with avocado recipe | avocado almond butter toast | almond toast with avocado | with detailed step by step photos. baked masala sev recipe | healthy gram flour noodles | baked masala sev for weight loss | baked sev made with tomatoes | with 35 amazing images.
baked masala sev is a healthy Gujarati snack made from gram flour. Learn how to make baked masala sev for weight loss.
You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough in baked masala sev is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there.
This lovely, tangy, crispy baked masala sev snack is interestingly baked instead of being deep-fried in oil, which makes it a wonderful snack to munch on, for weight watchers, diabetics and those with heart issues.
Most Indian households use deep-fried sev for subzis, chaat and snacks. We now show you a healthier version of how to make baked masala sev.
Crisped to perfection, the baked masala sev is so tasty and crunchy, you will take some time to realise it is not fried the usual way!
Store healthy gram flour noodles in a dry, airtight container to enjoy any time you wish to. This Jar Snack can also packed as Tiffin Snack for kids.
Tips for healthy gram flour noodles. 1. Grease the "sev press" mould with little oil using a brush to prevent the dough from sticking. 2. Baked masala sev can be stored in an airtight container at room temperature for up to 15 days. 3. Cool. Break the baked masala sev | baked sev for chaats, snacks | healthy baked sev | into pieces between your fingers. 5. Use olive oil or coconut oil for a healthier life and say no to processed seed oils. Say no to processed seed oils which are harmful to the body. 6. You can adjust the amount of spices to your taste.
Enjoy baked masala sev recipe | healthy gram flour noodles | baked masala sev for weight loss | baked sev made with tomatoes | with step by step photos. avocado and cherry tomato crostini recipe | tomato crostini with avocado | avocado tomato bruschetta | easy avocado bruschetta | with 42 amazing images.
avocado and cherry tomato crostini recipe | tomato crostini with avocado | avocado tomato bruschetta | easy avocado bruschetta is a perfect party starter. Learn how to make tomato crostini with avocado.
To make avocado and cherry tomato crostini, place the French bread slices on a greased baking tray and brush a little olive oil on each French bread slice. Bake in pre-heated oven at 200°c (400°f) for 15 minutes, or till they turn light brown in colour. Cool completely, apply a little avocado mixture on each toasted French bread slice. Put 4 cherry tomato halves, sprinkle a little sea salt and drizzle ¼ tsp olive oil on each toasted bread slice. Serve immediately.
Crostini is a traditional Italian appetizer consisting of small slices of grilled or toasted bread, brushed with olive oil, and boosted with amazing toppings. The toppings can be as simple as a dab of cheese and herbs, or it can consist of veggies, fruits, sauces and herbs. Creamy avocado combines beautifully with succulent sweet-sour cherry tomatoes giving us a very tasteful tomato crostini with avocado, which is ideal to serve as a starter at parties.
The avocado tomato bruschetta is an outstanding combo of mashed avocado and cherry tomatoes on slices of French bread, drizzled with olive oil and sprinkled with sea salt. The quintessence of this recipe is its base – French bread. Learn how to make the perfect French bread. For this recipe we have used the hard French bread variety.
The use of olive oil lends a true Italian flavour to this easy avocado bruschetta. The contrasting hue of avocado and tomato is very interesting and tempting. Try other avocado based recipes like Avocado Grapefruit and Strawberry Salad and Avocado and Feta Mash.
Tips for avocado and cherry tomato crostini. 1.Choosing the perfectly ripe avocado is very important for this recipe. Select heavy fruits, with an even and unblemished texture, uniformly hard or soft over the entire surface. Shake the avocado to test. If the pit is loose, reject it. 2. Do not cut the French bread into very thin slices, else it might turn soggy. 3. If you don’t like cherry tomatoes, you can replace them with roasted capsicum cubes.
Enjoy avocado and cherry tomato crostini recipe | tomato crostini with avocado | avocado tomato bruschetta | easy avocado bruschetta | with step by step photos. garlic bread recipe | Indian style garlic bread | baked garlic bread | with 12 amazing images.
garlic bread recipe is a baked garlic bread made with Indian hot dog rolls. Made with 4 simple ingredients, garlic, hot dog rolls, butter and mixed herbs, the Indian style garlic bread is quick to make.
Temptingly aromatic, Garlic Bread has the power to kindle your appetite, especially when served with a bowlful of hot soup or a pasta!
Now, you can make Garlic Bread quickly at home using plain hot dog rolls and a buttery herbed garlic spread. Homemade Garlic Bread and Pizza make a perfect combination for kids.
Make sure you bake the Garlic Bread till crisp, as that ensures not just best texture but maximum aroma as well.
Notes on Indian style garlic bread . 1. To make the garlic spread for homemade garlic bread, peel the garlic cloves and discard the skin. Transfer the garlic cloves to a mortar pestle and pound it to a smooth paste. Also, if making in large quantities, transfer the garlic cloves to a mixer jar and grind into a smooth paste. 2. Bake the garlic bread in a preheated oven at 200°C (400°F) for 8 to 10 minutes or till they turn crisp. The setting for each oven is different so, after 6 minutes, do check them once to prevent from burning. If you do not have an oven, place the garlic bread on a tava, cover and cook them till they are lightly roasted and golden.
Learn to make garlic bread recipe | Indian style garlic bread | baked garlic bread | with detailed step by step photos and video below. These soft-centred cookies are not only unique but totally outta-this-world. We warn you, it is really very difficult to stop with one! These Oreo Cheesecake Cookies are unlike anything you have ever had before. They are not crunchy, but have a unique texture with a soft centre, like a cheesecake. The cookie dough is enhanced with cream cheese and chocolate chips not to forget a dash of vanilla, and finally rolled in crushed Oreo biscuit before baking. So, the experience begins with the Oreo meeting your taste buds, followed by the uniquely flavoured cheesecake cookie, interrupted excitingly by spots of chocolate! Simply put, you must experience it to understand it! You can also try other exciting cookies like the Cornflake Cookies, and the Chocolaty Coconut Peanut and Orange Cookies.
Bright red, daintily small tomatoes are baked with a stuffing of herbs, spices and bread crumbs to make a droolworthy starter !
The Herb Stuffed Tomatoes is very attractive to look at, and nobody can resist the temptation to pop one into their mouth – and once they do, the amazing taste takes over.
A large dollop of butter is also added to the herby tomato stuffing, which gives it a rich mouth-feel and buttery taste. Serve this starter immediately after preparation.
You can also try other stuffed recipes like the Potatoes and Tomatoes Stuffed with A Coconut-based Paste or Spicy Paratha . Crisp, buttered toasts topped with an attractive combination of cheese, olives and jalapeno are sure to make you drool! The cheese melts upon baking, coating the other ingredients in a truly irresistible way.
A dash of herbs adds to the appeal of the Cheese, Olive and Jalapeno Toast, by giving it not just an awesome flavour but also a fabulous aroma that fills the kitchen as the toast bakes in the oven.
Try your hand at other baked delights like the Mixed Vegetable Open Toast and the Oats Moong Toast.
Enjoy how to make Cheese, Olive and Jalapeno Toast recipe with detailed step by step photos and video below. corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | with 36 amazing images.
corn bread tartlets is a delightful and savory dish that combines the baked bread tartlets with a flavorful and creamy corn filling. Learn how to make corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart |
This crispy treat is made even more irresistible with a filling of creamy cheese and crunchy sweet corn. Indian style savoury corn tarts is a surprise that will delight your kids when they return from school.
This cheesy corn bread tart has a wonderful combination of textures and flavors, with the crispy baked bread crust and the savory filling creating a satisfying dish. It's versatile, so feel free to customize the filling with your favorite ingredients and enjoy your homemade corn bread tartlets for a comforting and hearty meal.
pro tips to make corn bread tartlet: 1. Serve corn bread tartlet immediately to enjoy its best flavours and prevent it from getting soggy. 2. You can also add finely chopped coloured capsicum in the filling which will give a nice colour and mouthfeel to the dish. 3. You can make and store the tarts in an air tight container for 2 days.
Enjoy corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | with detailed step by step photos.
In this Mushroom Snack recipe the cream cracker biscuits are topped with mildly spiced, cheesy and creamy mushroom sauce and then baked.
This baked Mushroom Snack, besides an impressive and irresistible snack is also enjoyable as an appetizer before a meal of soup and pasta.
As a party starter it is sure to be a hit among all crowds. Also goes well with a glass of Non- Alcoholic Tropical Pineapple and Orange Drink with Coconut or Apple Fizz .
Enjoy how to make Mushroom Snack recipe with detailed step by step photos. Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted about the appearance and flavour of the exquisite tarts. You can vary the filling combination and these tarts will taste just as good.
The Oats, Walnuts and Cornflake Snack Bar is a perfect accompaniment for milk. Crunchy cornflakes, chewy oats, nutty walnuts, creamy condensed milk give not only joy but good taste too. This flavoursome delicacy is an ideal snack anytime of the day.
baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | with 20 amazing images.
A quick appetizer when suddenly your guests arrive or as an evening snacks. Learn how to make baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll |
Thinly rolled slices of bread brushed with butter and mustard paste, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the baked cheese chutney and mustard roll is nothing short of a mouth-watering recipe.
Spiciness of green chutney and creaminess of cheese tastes lip-smacking. cheese chutney bread roll are best served with tomato ketchup or green chutney.
Tips to make baked cheese chutney and mustard roll recipe: 1. Do not discard the crust of the bread, you can make bread crumb out of it. 2. Instead of processed cheese you can add mozzarella cheese also. 3. Do not add too much mustard mixture or else it will ruin the taste.
Enjoy baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | with detailed step by step images
eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with 22 amazing images.
eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies is a munchie which needs no occasion to be served. You can enjoy it at any time of the day. Learn how to make Indian style coconut biscuits.
To make eggless coconut cookies, in a deep bowl, add soft butter and beat it using an electric beater until it becomes light and fluffy. Add castor sugar and beat again for 2 minutes. Add desiccated coconut, plain flour and baking powder. Mix well using hands. Add milk and combine to form a dough. Divide the dough into 18 equal portions. Roll the cookies into a 50 mm. (2”) diameter circle and then roll in desiccated coconut. Line the baking tray using a parchment paper. Place 9 cookies on the baking tray, and keep 2 inch distance from one another. Bake at 160°C (320°F) for 15 minutes. Remove and cool completely. Repeat steps 8 to 10 to bake 1 more batch. Serve immediately or store in an air-tight container and use as required.
Indian style coconut biscuits are a favourite with everybody. From gourmet bakeries to roadside tea-stalls, everybody stocks this yummy cookie. With the inimitable crunch of desiccated coconut and the enticing aroma of butter, these delectable chewy coconut cookies with desiccated coconut will be worthy company at tea-time!
A perfect mix of plain flour, semolina and coconut gives this pleasantly-sweet cookie the ideal texture. Allow these no egg coconut cookies to cool completely before tasting because they will be soft and slightly soggy while warm.
Tips to make coconut cookies. 1. You can make the cookie dough and store in the refrigerator for 1 week and use as required. 2. Instead of castor sugar you can also use powdered sugar. 3. Use soft butter for best results.
Enjoy eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with step by step photos. An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to simple hot dog rolls.
Baked with a topping of cheese, the Curried Corn Open Roll is a visual treat, perfect to be served at garden parties.
It is interesting to note that the bread scooped out from the middle of the hot dog rolls is being used to thicken the corn filling, thereby imparting a wonderful texture to it and also avoiding wastage!
Pleasantly-flavoured sweet corn and peppy dill are a match made in heaven! Held together by a luscious sauce of milk and plain flour, you get a succulent filling for dainty canapés.
The Corn and Dill Canapé gets all the more exciting with a garnish of cheese and a topping of hot and sweet sauce. The pleasing off-white coloured filling dotted with yellow and green, looks very appealing with cap of grated cheese and a spot of spiky sauce atop it. So appetizing it looks, you can’t wait to bite into one!