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Corn on the cob is an evergreen favourite, not just with kids but adults too. Sitting on the beach or in a park, munching on spicy corn brings alive our childhood. If that is true, not just your kids but you too will love with delicious preparation of Buttery Corn on the Cob. Smeared with butter, the corn cobs are cooked in the microwave, and then dusted with a tangy and spicy mixture of spice powders, butter and lime juice. The two things that will strike you as wonderful are the minimal cooking time and the fantastic flavour of these corn cobs! Some more corn on the cob recipes to excite your taste buds Corn on the Cob , Corn-On-The-Cob Curry .

Indian bread pizza recipe | quick oven veg bread pizza | 3 ingredient tava bread pizza | with 8 amazing pictures Looking for a super quick and easy snack recipe? We have one of the quickest recipe which is bread pizza. It is just a 3 ingredient tava bread pizza meal. It is just a quick alternate to pizza. The unique thing about the recipe is the ideal pizza base is replaced with bread, even differs in taste. It is a best alternate for someone craving for pizza at an odd hour. Bread pizza can be made with any bread of your choice but here we have used whole wheat bread as the base. We have toasted the bread till turns a little golden, get them off on a dry surface and spread pizza sauce on top of the toasted bread and sprinkle cheese on top. This is similar to margherita pizza as we haven’t used any veggies. You can still use any veggies of your choice like babycorn, capsicum, onions, olives or jalapeños. Once the cheese is sprinkled on top, bread pizza are baked at 200 degree for 8-10 minutes or unitl the bread turns brown or cheese melts. Once cooked, cut into triangles and serve quick oven veg bread pizza immediately. If you do not have an oven you can also make it on a tava. When I was a kid, we didn’t have ovens at home, my mother used to make it on tava and it would still taste tasty. It is super quick and you can also use this recipe as a starter for your kids birthday party or you can also make it for evening snack. My kids love it and also sometimes take tava bread pizza in their lunch boxes. Enjoy the Indian bread pizza recipe | quick oven veg bread pizza | 3 ingredient tava bread pizza | with detailed step by step photos.

stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls | with 28 amazing images. stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls is a satiating and comforting fare for people of all ages. Learn how to make stuffed cabbage roll. For the filling of stuffed cabbage carrot and cheese rolls, heat the butter in a broad non-stick pan, add the green chillies, garlic and ginger paste and sauté on a medium flame for a few seconds. Add the cabbage, carrots, onions and salt and cook on a medium flame for 1 to 2 minutes. Switch off the flame, add the potatoes and cheese and mix well. Divide the filling into 6 equal portions. Keep aside. To make stuffed cabbage carrot and cheese rolls, spread a portion of the filling in the centre of a chapati and roll it up tightly. Heat a non-stick tava (griddle) and place the roll on it and cook using little butter till both sides are golden brown in colour. Repeat steps 1 and 2 to make more 5 rolls. Cut them diagonally into 2 and serve immediately with tomato ketchup. A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. Here perfectly chosen combination of vegetables are cooked the right way, and garnished with the right spices to make stuffed cabbage roll. The Indian veg cheese rolls is a great snack on-the-go as it is filling and nutritious, and does not need any special accompaniment except perhaps some tangy tomato sauce. But to make a pleasing meal, you can enjoy it with an elegantly flavoured soup like pumpkin potato soup. Tips for stuffed cabbage carrot and cheese rolls. 1. Grated beetroot would be flavourful addition to the filling. 2. For a luscious mouthfeel, you can also spread mayonnaise on the chapatti before spreading the filling. 3. You can keep the filling and the chapatti ready, but assemble and cook it just before serving. Enjoy stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls | with step by step photos.

The pungent smell of garlic transforms into a really tantalising aroma when baked with cheese on bun or bread. No wonder cheese garlic bun is such a popular accompaniment world over. When you order a pizza at restaurants, often the option is to have cheese garlic bread. Here we show you to make homemade cheese garlic buns which are quick and easy to make. These cheese garlic buns go well with Pizza in A Pan, Pizza Margherita and Nutritious Mini Pizza. Savour it fresh off the oven with a cup of hot Soup like Quick Vegetable Broth, Italian Minestra and Healthy Tomato Soup . See detailed step by step photos of Cheese Garlic Buns recipe below.

jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels | with 10 amazing images. jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels is one of the quick ways to make Sweet Treats, that will make your kids happy. Learn how to make strawberry jam pinwheel sandwich kids snack. To make jam pinwheels, cut all the sides of the bread, using a knife. Spread butter on each slice of bread. Spread a generous layer of jam over it. Place one slice of bread on a clean, dry surface and roll it up tightly. Repeat step 4 to make the remaining pinwheels. Cut each pinwheel into 3 equal portions. Serve immediately. Indian sweet pinwheels look really tempting, with alternating layers of bread and juicy strawberry jam, rolled up trendily and sliced into conveniently sized pinwheels. The joy of biting into a sweet treat comes to you in a handy snacky form! This strawberry jam pinwheel sandwich kids snack makes a yummy munchie as an after school treat. Adults can enjoy them at tea time with a hot cuppa of masala chai. Indeed, this is an indulgent treat that gives you child-like joy! Tips for jam pinwheels. 1. Firstly the use of fresh bread is of utmost importance in this recipe. This is necessary so the bread rolls up well. If the bread is old, there are chances that it might tear while rolling. 2. Ensure the butter has been removed from the refrigerator well in advance so it is soft and easy to spread. 3. Do not spread excess jam, else rolling might be difficult. 4. Serving it immediately is necessary to avoid sogginess. 5. You can try making the pinwheels using other flavours of jam or even a savoury combination of paneer and green chutney. Enjoy jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels | with step by step photos.

uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast | with 20 amazing images. uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast is a quick fix option for busy morning. Learn how to make South Indian matar uttapam. To make uttapam stuffed with green peas, combine the green peas, green chillies, coriander and salt in a deep bowl, mix well and keep the green peas mixture aside. Heat a mini uttapam pan and grease it lightly using little oil. Pour a spoonful of the batter in each of the 7 uttapam moulds to make a 75 mm. (3") diameter round. Top each mini uttapam with 1 tsp of the green pea mixture and cook them, using a little oil, till they turn golden brown in colour from both the sides. Repeat steps 2 to 4 to make 7 more uttapams in 1 more batch. Serve hot. Watch simple dosa batter transform into an attractive and mouth-watering delicacy, with a little help from green peas! These dainty green peas uttapam with dosa batter are perfect for kids as a pick me up snack. The batter, enhanced with green peas, green chillies and coriander, emerges into a very pleasantly coloured South Indian matar uttapam, which has a snazzy, lingering flavour brought about mainly by coriander. Serve these instant uttapam for breakfast hot and fresh with Sambhar and Coconut Chutney. Tips for uttapam stuffed with green peas. 1. Serve uttapam stuffed with green peas with green chutney. 2. Press down with a spatula while cooking the uttapam stuffed with green peas. Enjoy uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast | with step by step photos.

Imagine the delight on your kids’ faces when they find a totally unexpected favourite in their snack box! Treats like Pizzas , tacos, etc., are generally reserved for special occasions, and often enjoyed only at home or at eateries because most people think they will not be good if packed in a lunch box. But, if prepared the right way, you can pack these surprises to school! These Mini Bean Tacos, for example, stay good in the dabba for 5 hours. The taco shells can be made in advance and stored in an airtight container. The rajma too can be soaked, pressure-cooked and refrigerated the previous night itself, so that in the morning you just need to cut and assemble the rest. The shell and topping are packed separately, so that it does not get soggy. At school, your child can have fun filling in the shells and munching on it along with friends. If you wish to make more taco shells, just double the quantity of the ingredients.

cabbage dhokla recipe | patta gobi dhokla | Indian gobi ka dhokla | quick healthy snack | with 35 amazing images. cabbage dhokla recipe | patta gobi dhokla | Indian gobi ka dhokla | quick healthy snack is a tasty Indian snack enjoyed by people of all ages. Learn how to make patta gobi dhokla. To make cabbage dhokla, combine the besan, cabbage, curds, chilli powder, a pinch of asafoetida, coriander-cumin seeds powder, turmeric powder and salt with approx. ½ cup of water in a deep bowl and mix very well to form a batter of dropping consistency. Just before steaming, add the fruit salt to the batter and sprinkle 2 tsp of water over it. When the bubbles form, mix gently. Pour the batter into a greased 175 mm. (7”) diameter thali and steam in a steamer for 10 minutes. Keep aside to cool slightly. Heat the oil in small non-stick pan and add the mustard seeds, curry leaves and another pinch of asafoetida. When the seeds crackle, add the sesame seeds and mix well. Pour this tempering over the dhoklas. Cut into equal sized square pieces. Serve immediately garnished with coriander. Tasty and fluffy dhokla is always known to be a versatile dish, which can be prepared with varied flours and by adding additional ingredients like veggies, corn, etc. This scrumptious Indian gobi ka dhokla stands out from others in the equal use of grated cabbage and besan in the batter, an interesting move that adds a lot of crunch to the fluffy dhokla! You will enjoy this multi-textured patta gobi dhokla, flavoured with a traditional, aromatic tempering of mustard seeds, curry leaves and sesame seeds when served with green chutney. Besan in this quick healthy snack is a good source of protein, which pairs with fibre from cabbage and adds a satiety value. It also helps to boost metabolism and aid in weight loss. 2 to 3 pieces is the recommended serving size for diabetics, heart and weight-watchers to manage blood sugar and cholesterol levels. Tips to make cabbage dhokla. 1. Keep all ingredients ready before starting to make the recipe. 2. Add fruit salt when the water has been boiled in the steamer and you are ready to steam. 3. Before cutting the dhokla into pieces make sure you allow them to cool atleast for 5 minutes so the pieces can be cut easier. Enjoy cabbage dhokla recipe | patta gobi dhokla | Indian gobi ka dhokla | quick healthy snack | with step by step photos.

Pineapple has a crisp texture and tangy taste that is loved by adults and kids alike. Pepping up chunks of this fabulous fruit with spice powders and black salt adds a whole new dimension of excitement to this yummy treat. This Masala Pineapple is easy and quick to prepare, and stays fresh in the dabba for at least 4 hours, which makes it perfect to send to school for short breaks. This recipe might release a bit of water but it is so tasty that the kids will even drink up that water! Also pack some Malgapodi Idli ( Tiffin Teats) in another tiffin for a perfect short break combo.

Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix it up with a fork before serving, with an appetizing garnish of mint leaves.

mini cheese uttapa recipe | cheese uttapam | instant cheese uttapa - Indian snack | cheese uttapam with idli dosa batter | with 13 amazing images. mini cheese uttapa recipe | cheese uttapam | instant cheese uttapa - Indian snack | cheese uttapam with idli dosa batter is a quick snack which gives you the satisfaction of eating a homely fare as well as a unique scrumptious snack! Learn how to make cheese uttapam. To make mini cheese uttapa, heat a mini uttapa pan and grease it using a little oil. Pour a small spoonful of the batter in each of the 7 uttapa moulds and spread in a circular motion to make a 75 mm. (3") diameter round. Sprinkle 2 tsp of the topping evenly over each of the 7 mini uttapas and press it gently so that the topping sticks well to the batter. Cook the uttapas, using oil, till they turn golden brown in colour from both the sides. Repeat steps 1 to 4 to make 11 more mini uttapas. Serve immediately with sambar and coconut chutney. A simple topping of cheese and green chillies transforms uttapa into an exotic treat. What’s more significant is that these cheese uttapam are made with readymade idli dosa batter. You can even make use of left over batter. Prepare the uttapa in a mini format to give it an exciting, snacky appearance. While you could serve these instant cheese uttapa - Indian snack with chutney and sambar; you could also give it a contemporary touch by serving with tomato sauce or Tomato Salsa! All the cheese lovers are sure to dwell into the taste of cheese uttapam with idli dosa batter. While we have used processed cheese, you can swap processed cheese with mozzarella, gouda or cheddar cheese for a more cheesy dosa. Also, a combination of 2-3 cheeses can be used. Tips for mini cheese uttapa. 1. Since salt is there in the batter, we have not added any salt to the topping. If the batter you buy has less salt, add the required amount to the batter itself. 2. Adjust the green chillies as per your choice. If you are making these uttapa for kids, reduce the amount of green chillies. 3. Ensure to press the cheese topping gently so that the topping sticks well to the batter, else it will stick to the pan when you turn it over. Enjoy mini cheese uttapa recipe | cheese uttapam | instant cheese uttapa - Indian snack | cheese uttapam with idli dosa batter | with step by step photos.

cheese cracker sandwich recipe | no bake cracker sandwich | quick kids cheese cracker sandwich for tiffins | with 7 amazing images. cheese cracker sandwich recipe | no bake cracker sandwich | quick kids cheese cracker sandwich for tiffins is a perfect finger food for kids of all ages. Learn how to make no bake cracker sandwich. To make cheese cracker sandwich, cut each slice into 4 equal portions and keep aside. Sandwich 1 portion of the cheese slice between 2 cream cracker biscuits and sandwich it. Feel like having a cheese sandwich but also crave for something crispier? Try these delectable no bake cracker sandwich made by sandwiching crunchy cream crackers with cheese slices. This quick and easy snack is tasty and satiating and sure to be loved by all. You can even pack this quick kids cheese cracker sandwich for tiffins to send along with your kids to school. Want to make it more attractive and delicious? Spread a little pizza sauce over the cream cracker and then place the cheese slice. But this cream cracker sandwich will have to be served immediately. If you like no bake cracker sandwich, then also try other similar recipes like herb cottage cheese crackers and spinach and paneer cream cracker snack. Enjoy cheese cracker sandwich recipe | no bake cracker sandwich | quick kids cheese cracker sandwich for tiffins | with step by step photos.

cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet | with 29 amazing images. Cutlet with a twist that is cheesy noodle vegetable cutlet. Learn how to make cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet | vegetable noodles cutlet is a simple, quick and delicious snack. A very nice way to use your leftover noodles into cutlets and moreover we can make it without potatoes. This is the best cutlet you will ever have. The Vegetable Noodle Cutlet which has the delicious taste from the roasted veggies and combined along with the noodles with a mild sweet taste of sweet corns. Perfect appetizer for parties. You must try these cheese noodles cutlet with twist to a regular cutlet with the lip-smacking tangy sauce. Tips to make noodles cutlet: 1. Roll the cutlets in bread crumbs till they are evenly coated from both the sides. 2. Gently deep fry one cutlet at a time till golden brown in colour. 3. Cheesy noodles cutlet is best served hot with tangy sauce. Enjoy cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet | with step by step photos.

fruit and vegetable bhel | healthy fruit bhel | fruit and vegetable chaat | with amazing 18 images. fruit and vegetable bhel is a very healthy version of Mumbai roadside bhel puri. We have converted this high calorie fat laden bhel puri recipe to a low calorie healthy fruit and vegetable bhel. Lets see how this is a healthy fruit bhel? We have reduced the amount of puffed rice, avoided the papdi, sev and calorie laden sweet chutney. This now makes the fruit and vegetable bhel good for weight loss and a smart way of adding fruits to your diet. Puffed rice is mixed with fibre-rich sprouts and fruits to satisfy for your craving for chaat recipes. I've added mixed sprouts in this fruit and vegetable chaat as they are easier to digest and also abound in nutrients like protein, calcium, iron and Vitamin C . Mixed with fruits like apple, orange and pomegranate and flavoured with lemon juice it makes a tantalizingly chatpata snack that’s sure to lift your spirits. Munch on this fruit and vegetable bhel to keep up with your nutrient requirements, but remember it is a treat to be enjoyed occasionally. Learn to make fruit and vegetable bhel | healthy fruit bhel | fruit and vegetable chaat | with detailed step by step recipe photos below.

sweet idli recipe | jaggery coconut moong dal idli | sweet dal gur idli | with 30 amazing images. sweet idli recipe is a South Indian Idli sweetened with jaggery. Learn how to make jaggery coconut moong dal idli. Here’s an innovative twist to one of South India’s most traditional recipes! In this unique sweet idli recipe, the idli batter is layered with a pooran (mixture) of moong dal, coconut and jaggery flavoured mildly with cardamom powder. Dry roast yellow moong dal on a slow flame for 7 minutes, while stirring continuously. If you cook on medium to high flame the moong dal will give a burnt taste in sweet idlis. Once steamed, this gives rise to soft, fluffy sweet idlis with a pleasantly-sweet stuffing. You can serve jaggery coconut moong dal idli as a tea-time snack, or as a sweet jodi for savoury idlis at breakfast time. Pro tips for sweet idli recipe. 1. Grease the idli moulds with oil so that the idlis do not stick to the bottom. 2. Just before steaming, add 1/2 tsp fruit salt to the batter. Fruit salt provides a spongy, fluffy texture to the idli. Use neutral flavored fruit salt. Add the fruit salt just before steaming, else the ildis might not turn fluffy. 3. Mix gently after adding the fruit salt. If you mix vigorously then your idlis will turn flat. 4. Use neutral (regular flavour) fruit salt. Serve the sweet idlis with ghee. Enjoy sweet idli recipe | jaggery coconut moong dal idli | sweet dal gur idli | with step by step photos.
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