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mixed sprouts brown rice recipe | healthy sprouts pulao | healthy Indian mixed sprouts pulao | mixed sprouts with brown rice | with 19 amazing images. A good dish to pack in the tiffin box , to work or school, the mixed sprouts brown rice will be loved by the whole family. This healthy sprouts pulao is a slightly healthier choice than white rice pulao. Learn how to make healthy Indian mixed sprouts pulao. Mixed sprouts with brown rice is a sumptuous brown rice preparation punctuated with scrumptious sprouts, spring onions and other veggies, and flavoured elegantly with a few common spice powders. Once the brown rice has been cooked then it is only a matter of adding all these ingredients in batches and cooking them together. Here white rice which is polished has been replaced with brown rice to keep some of the fiber intact. Further the proportion of brown rice to the sprouts and veggies in Mixed healthy sprouts pulao has been kept less, so as to add a dose of fiber and antioxidants further. The combination of rice and sprouted legumes (matki) in mixed sprouts brown rice improves the protein quality of this rice-based delicacy, which is also loaded with other nutrients like iron, folic acid and vitamin B1 too. This healthy Indian mixed sprouts pulao can be enjoyed by heart patients in small quantities, though it is best avoided by diabetics. Enjoy mixed sprouts brown rice recipe | healthy sprouts pulao | healthy Indian mixed sprouts pulao | mixed sprouts with brown rice | with step by step photos.

Easy but awesome – that describes this baked dish best of all. This unique creation features crepes with a Mexican filling. A flavourful and succulent cottage cheese mixture joins hands with chunky uncooked salsa and mealy refried beans to make a fabulous filling for the crepes. Simple ingredients are mixed and matched to give a classic, memorable flavour. The cheesy mouth-feel and herby aroma of the Crepes Mexicana are sure to etch a lasting memory. Serve this baked dish hot and fresh with a crunchy garnish of spring onion greens. Try other awesome crepe creations like the Broccoli Crepes with Mexican Green Sauce or Spinach Crepes

palak paneer dosa recipe | paneer palak dosa | Mumbai roadside paneer palak dosa | how to make paneer palak dosa | with 58 amazing images. palak paneer dosa recipe | paneer palak dosa | Mumbai roadside paneer palak dosa | how to make paneer palak dosa is so tasty that visitors to the city of Mumbai carry fond memories of these, and want to try them in their own kitchens all over the world. Learn how to make paneer palak dosa. To make palak paneer dosa, first make the palak paneer stuffing. For that blanch the spinach and blendit into a paste. Then heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Add the garlic, ginger and green chillies, mix well and sauté on a medium flame for 1 minute. Add the tomatoes and salt, mix well while mashing it with the back of a spoon and cook on a medium flame for 2 minutes, while stirring occasionally. Add the spinach purée and 3 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the garam masala and fresh cream, mix well and cook on a medium flame for 30 seconds, while stirring occasionally. Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally. Switch off the flame, divide the filling into 5 portions and keep aside. Then make the dosas, for that, heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Pour ½ cup of batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa. Spread 1 tsp of butter all over the dosa and cook on a medium flame till the dosa turns light brown in colour. Place a portion of the prepared palak paneer stuffing in the center and fold the dosa from 2 sides and press gently. Repeat steps 1 to 4 with the remaining batter and stuffing to make 4 more dosas. Serve the palak paneer dosa immmediately. Mumbai’s roadside food is always in tune with people’s preferences, and offers some dishes that are unique to the Mumbai food scene and much-loved by the people there. The Mumbai roadside paneer palak dosa is one such marvellous creation. Palak and paneer is an evergreen combo, be it in the form of a gravy, rice, sandwich or whatever. The duo comes together as a stuffing for these tasty paneer palak dosa, with the able support of tomatoes, onions and some masalas. This paneer palak dosa tastes absolutely heavenly – creamy, moderately spicy and totally scrumptious. Serve it hot and fresh. You are also sure to enjoy other roadside foods like Schezuan Chopsuey Dosa or Paneer Chilly Dosa. Tips for palak paneer dosa. 1. Chop the paneer pieces small to medium. 2. You should also make sure that the palak paneer stuffing is of the right consistency. If it is too thin, the dosas will become soggy and tear. 3. Spread the stuffing on the dosa only after it is light brown in colour, else the dosa might stick to the tava. Enjoy palak paneer dosa recipe | paneer palak dosa | Mumbai roadside paneer palak dosa | how to make paneer palak dosa | with step by step photos.

Here’s the cheese lover’s version of the ever-popular vada pav. The cheesy surprise at the core of the spicy potato vada and the use of mayonnaise along with the chutney make this recipe quite different from the classic vada pav. Make sure you assemble the Cheese Stuffed Vada Pav as soon as you deep fry the vadas, to enjoy the best flavour and cheesy mouth-feel. The crunch of the hot vada and the spiciness of the chutneys make this an ideal snack for the rainy season. Enjoy other recipes like the Baked Vada Pav or Pav Bhaji Sandwich

In an unimaginably exciting zone of fusion cuisine, this dish brings together exciting elements from Indian Italian and Mexican cooking! It’s a layered pasta dish, with a cheesy, spicy and tangy flavour. You can make the cheese balls, macaroni and kidney bean mixture ahead of time, but arrange and bake the Indo Mexican Macaroni just before serving. This will ensure that you get a vibrant flavour and awesomely cheesy, gooey mouth-feel!

The Black Bean and Caramelised Onion Burger is an awesome snack, which brings together all-time favourite Mexican ingredients like black beans with chatpata desi flavours to make a dashing treat! The cutlet is easy to make but super tasty. You can make it even better by adding carrots and capsicum to the cutlet mixture, if you wish. The blend of spices and spice powders including chaat masala gives this cutlet a really exciting flavour, which is moderately spicy. You can alter the spice levels according to your taste. Just make sure you drain the black beans well so that the cutlet mixture’s consistency is right. This tongue-tickling cutlet teams up with caramelised onions and burger must-haves like mayonnaise, lettuce, etc., to make a scrumptious burger that everyone will love. other Burger recipes like Pav Bhaji Burger or Paneer and Green Peas Burger.

paneer bhurji panini recipe | Indian style cottage cheese panini | paneer panini sandwich | with 44 amazing images. Panini is a gem of a dish from Italian cuisine, but it can easily be fused with our dynamic Indian cuisine. Learn how to make paneer bhurji panini recipe | Indian style cottage cheese panini | paneer panini sandwich | In this Indian style cottage cheese panini, Indian cuisine influences the Panini, which is packed with our all-time favourite Paneer Bhurji. The flaky texture of grated paneer together with the tongue-tickling effect of spice powders like garam masala and pav bhaji masala make this paneer bhurji panini an irresistible one. Panini is a special type of grilled sandwich, which is not made with sliced bread, but with varieties like baguette or ciabatta. If you cannot find any of those exotic breads, go for hot dog rolls instead. Tips to make paneer bhurji panini: 1. If you do not find panini bread instead you can use sandwich bread. 2. You can use malai paneer to make this recipe. 3. You can also use chopped coloured capsicum instead of green capsicum. Enjoy paneer bhurji panini recipe | Indian style cottage cheese panini | paneer panini sandwich | with detailed step by step photos.

Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, Bunny Chow or Bunny as it is fondly called is made by hollowing out a loaf of bread and filling it with tongue-tickling curry. Believed to have its roots in the Durban Indian community, Bunny Chow is quite filling and a meal in its own right. It can be relished as a quick meal, or served as the main course of a larger spread. You can also try other bread-based recipes like Pav Bhaji Burger or Moyettes.

masala mac and cheese recipe | homemade baked mac and cheese | no cream mac and cheese | cheesy masala macaroni pasta | with 20 amazing images. masala mac and cheese recipe | homemade baked mac and cheese | no cream mac and cheese | cheesy masala macaroni pasta is a yummy cheese loaded snack which no kid can resist. Learn how to make homemade baked mac and cheese. To make masala mac and cheese, heat oil in a broad non-stick pan, add the onions, ginger, and garlic and sauté on a medium flame for 2 minutes. Add the tomatoes, coriander-cumin seeds powder, chilli powder, turmeric powder and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside. Combine the white sauce and ½ cup of cheese in a small non-stick pan, mix well and cook on medium flame for 1 minute, while stirring occasionally. Add the masala mixture and the macaroni, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Pour into a baking dish, sprinkle the remaining ½ cup of cheese and coriander and spread it evenly. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes. Serve hot. A dish of English origin, Mac and Cheese is one of the most popular dishes in the United Kingdom, United States and Canada! While the original version is made of cooked macaroni and a cheesy sauce, in cheesy masala macaroni pasta have given it a masaledar twist to make it more exciting. Ingredients like onions, tomatoes, ginger and garlic together with a dash of spice powders give the dish an Indian touch, widening the range of flavours and textures in homemade baked mac and cheese. The no cream mac and cheese is sure to be loved by kids and enjoyed by adults too. Make sure you serve it warm, preferably right out of the oven. You can also try other cheesy recipes like the Cheese Masala Toast Sandwich or Cheese Garlic Buns. Tips for masala mac and cheese. 1. Learn how to make the perfect white sauce at home. 2. Since the cooked macaroni, cheese and white sauce have salt, there would be no need to add salt additionally while making this recipe. However, you can taste it after adding macaroni and adjust the salt as per your requirement. Enjoy masala mac and cheese recipe | homemade baked mac and cheese | no cream mac and cheese | cheesy masala macaroni pasta | with step by step photos.

A creamy pasta that can make a satisfying one-bowl meal. Macaroni pasta is cooked with mushroom and smooth, aromatic white sauce. It can be easily customized with whatever you have in your refrigerator, just blanch some broccoli or sauté some vegetables, toss them in and increase the health quotient. A dot of brandy can add a nice flavor-but you can omit it too . Relish it with warm garlic bread.

paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe | with 46 amazing images. paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe is a magical outcome of common ingredients. Learn how to make Indian style paneer corn cheese burger. To make paneer and corn burger, first make the patty. Combine all the ingredients in a bowl and mix well. Divide the mixture into 4 equal portions and shape each portion into a 75 mm. (3”) diameter round. Dip each patty in the maida-water mixture and roll in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a kadhai and deep-fry each patty till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside. Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger! Then to make Indian style paneer corn cheese burger, cut each burger bun horizontally into two. Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside. Place the lower half of the bun on a clean, dry surface and apply ½ tbsp of mayonnaise on each bun halves. Place an iceberg lettuce, 1 patty, 2 tomato slices and 1 onion slices and sprinkle a little salt and pepper over it. Cover with an upper half of the bun and press it lightly. Repeat steps to 5 to make 1 more burger. Serve immediately with French fries. Paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. You will be surprised how these common everyday ingredients in the right proportions impart immense flavour to the tikkis in Indian style paneer corn cheese burger. Paneer lovers are sure to fall in love with this cottage cheese and corn burger kids recipe with a bag of French fries. You can further add on a refreshing drink like pineapple masala drink. With its attractive hue and chatpata flavour, it is sure to appeal to all. You can also try other Paneer Based Snacks like Paneer Parcels or Aloo and Paneer Roll. Tips to make paneer and corn burger. 1. Make sure you use fresh paneer for best taste. 2. Use crumbled paneer as mentioned in the recipe, mash it with your hands and do it just before using it for the patty. 3. To get the best crisp lettuce, always place the iceberg lettuce leaves in cold water atleast for 3 hours before using them. 4. Plain flour-water mixture should be of dropping consistency. Enjoy paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe | with step by step photos.

Rice noodles and vegetables flavored with curry powder and soya sauce make this oriental dish irresistible. Rice noodles are very delicate and require practically no cooking. All you need to do is dunk them in hot water for a few minutes and then drain out the water and use them. Try similar recipes like Noodles with Peanut Sauce or Noodles with Creamy Mushrooms.

A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala pastes and spice powders has an intense aroma and deep flavour, which are ideal for the mealy koftas made of soaked and ground kabuli chana. A lacing of saffron, milk and mint before baking the Kabuli Chana Kofta Biryani is the final masterstroke, which enhances this already luxuriant fare. Serve with Mint Raita and papad.

You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the pancakes, giving it a unique texture, and of course, the cheese melts over the exciting dish. Enjoy the Baked Vegetable Pancakes in White Sauce with Eggs right out of the oven before the dish loses its fabulous gooey-crispy texture and gets chewy.

ghee roast dosa recipe | dosa ghee roast | roast dosa Kerala style | ney roast dosa | with 35 amazing images. ghee roast dosa recipe | dosa ghee roast | roast dosa Kerala style | ney roast dosa is yet another popular breakfast recipe from the region of South India. Learn how to make roast dosa Kerala style. To make ghee roast dosa, heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth. Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle. Drizzle 1 tsp of ghee evenly over it and cook on a medium flame for 2 to 3 minutes or till crisp. Sprinkle 1 tsp of malgapodi powder and spread it evenly using a flat ladle and cook on a medium flame for 1 minute. Fold over to make a semi-circle or a roll. Repeat with the remaining batter to make 4 more dosas. Serve immediately with coconut chutney and sambhar. Dosa ghee roast is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. Some restaurants also serve Family Ghee Roast, which stretches from end to end of the table, and the whole family can dig into a single crisp dosa! Oh, what fun! The success of this roast dosa Kerala style depends on the perfect dosa batter. Most South Indian households always have a batch of dosa batter, while the other in the soaking or blending stage. You can master it too. The proportion of raw rice, parboiled rice and urad dal is to be used very watchfully. Learn how to make the perfect dosa batter. A sprinkling of malgapodi gives this crisp ney roast dosa a yummy flavour too. This delectable dosa is usually served in the shape of a cone or a roll at restaurants. You can also try other South Indian recipes like Idli Milagai Podi or Poha Dosa. Tips for ghee roast dosa. 1. Use melted ghee for cooking this dosa as it is easier to spread. 2. Spread the dosa batter to make a slightly thin dosa and cook the dosa on a medium to high flame to get the perfect crispness. Enjoy ghee roast dosa recipe | dosa ghee roast | roast dosa Kerala style | ney roast dosa | with step by step photos.
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