Baked Vada Pav / How To Make Baked Vada Pav

Baked Vada Pav / How To Make Baked Vada Pav

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From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans!


Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible. A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav!

If you are not going to have this immediately after baking, allow it to cool completely and store it in an airtight container. Warm it in the oven for five minutes just before serving.

Baked Vada Pav / How To Make Baked Vada Pav

Resting time:  45 minutes   Preparation Time:    Cooking Time:    Baking Time:  23 to 25 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 8 baked vada pavs
Show me for baked vada pavs

Ingredients


For The Dough
2 cups plain flour (maida)
1 tsp dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste

For The Potato Stuffing
1 1/4 cups boiled , peeled and mashed potatoes
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
4 curry leaves (kadi patta)
1/4 cup finely chopped onions
1 tsp garlic (lehsun) paste
2 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
salt to taste

Other Ingredients
8 tsp dry garlic chutney
melted butter for brushing

Method
For the dough

    For the dough
  1. Combine the dry yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, butter, salt and yeast-sugar mixture in a deep bowl, mix well and knead it into soft dough using approx. ½ cup of warm water.
  3. Cover the dough with a damp muslin cloth and keep aside for 20 minutes.

For the potato stuffing

    For the potato stuffing
  1. Meanwhile heat the oil in a broad non-stick pan, add the mustard seeds and curry leaves.
  2. When the seeds crackle, add the onions, garlic paste, green chillies and turmeric powder and sauté on a medium flame for 30seconds.
  3. Add the potatoes, coriander, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Divide the potato stuffing into 8 equal portions. Keep aside.

How to proceed

    How to proceed
  1. Divide the dough into 8 equal portions and roll each portion into a ball, flatten it into a 100 mm. (4”) diameter circle and place it on your palms.
  2. Place a portion of the potato stuffing in the centre, top it evenly with 1 tsp of dry garlic chutney.
  3. Bring all the sides together and roll it between your palms into a ball and slightly flatten it.
  4. Transfer them into a greased baking tray, cover them with a damp muslin cloth and keep aside in a warm place for 25 minutes.
  5. Remove the muslin cloth and bake them in a pre-heated oven at 200°C (400°F) for 18 to 20 minutes.
  6. Serve hot brushed with melted butter.
Nutrient values (Abbrv) per baked vada pav
Energy173 cal
Protein3.4 g
Carbohydrates25.1 g
Fiber0.5 g
Fat6.5 g
Cholesterol5.6 mg
Sodium23.1 mg
Baked Vada Pav by Tarla Dalal

Reviews

Baked Vada Pav / How To Make Baked Vada Pav
 on 01 Jul 19 01:08 PM
5

Hello Tarlaji.... can I put cows ghee instead of butter and how much....
Tarla Dalal
03 Jul 19 04:04 PM
   It would be better if you use butter, s butter has water proportion which ghee doesn''t have.
Baked Vada Pav / How To Make Baked Vada Pav
 on 18 May 19 12:20 PM
5

Hello I saw the bread on Star Plus, am licing in the OK where will i get this flour to bake these bread or indian food stuff so i can buy online... pllease thanks. Monica Mills (Singh)
Baked Vada Pav / How To Make Baked Vada Pav
 on 23 Apr 19 10:00 PM
5

How to make this recipe without yeast as we don''t use yeast
Tarla Dalal
24 Apr 19 09:19 AM
   Hi Madhu, You can try adding equal parts of baking soda and lemon juice instead of yeast.This will not give you the same result but you can still try it out.
Baked Vada Pav / How To Make Baked Vada Pav
 on 14 Aug 18 06:37 PM
5

Muje oven lena h.. Magar me confuse hu k konsa oven lu... Kya otg me bekry ki sabhi item ban sakti h???
Tarla Dalal
16 Aug 18 08:50 AM
   Hi Parth, Yes, you can make all the bakery items in an OTG.
Baked Vada Pav / How To Make Baked Vada Pav
 on 03 Jul 18 12:04 AM
5

instead of oven can we make in cooker. if. yes thn how
Tarla Dalal
31 Jul 18 09:29 AM
   To the best of our knowledge, you will not get the perfect texture in a pressure cooker. However, you can try and share with us your feedback. Happy Cooking!
Baked Vada Pav / How To Make Baked Vada Pav
 on 06 Jun 18 04:38 AM
5

I liked this recipe and wanna try this. But can I use another cloth instead of Muslin cloth
Tarla Dalal
06 Jun 18 09:01 AM
   Hi Giru, You can use a very thin cloth instead of Muslin cloth. Don''t forget to damp it.
Baked Vada Pav / How To Make Baked Vada Pav
 on 24 Mar 18 09:37 PM
5

Tarlaji,thanks a million.Loved the Vada Pav.Tried this receipe today.It was so simple and tasty.I still can''t believe I baked it at home.So far I have baked cakes and cookies.Today learnt to bake breads.I am really loving baking experience, thanks to your receipes.
Tarla Dalal
26 Mar 18 08:47 AM
   Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Baked Vada Pav / How To Make Baked Vada Pav
 on 21 Jan 18 07:10 PM
5

Can I use wheat flour instead of the maida
Tarla Dalal
22 Jan 18 04:58 PM
   Yes you can try.. using whole wheat flour..
Baked Vada Pav / How To Make Baked Vada Pav
 on 18 Apr 17 10:25 PM
5

really came out very tasty ..
Tarla Dalal
19 Apr 17 08:31 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Baked Vada Pav / How To Make Baked Vada Pav
 on 26 Feb 17 02:01 PM
5

Mam kya oven na use kar k tawa pe bake kar sakte h kya.
Tarla Dalal
27 Feb 17 08:34 AM
   Hi Rani, No this will not be done on a tava, you will have to bake it.
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