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how to make a basic crostini recipe | Indian style homemade crostini in 10 minutes | French baguette crostini | with 13 amazing images. Crostini make a great base for so many types of appetizers. Learn how to make a basic crostini recipe | Indian style homemade crostini in 10 minutes | French baguette crostini | A basic crostini is a very versatile and popular crostini appetizer of Italian origin. Crostini is an Italian word that's translated as "little crusts" in English. Indian style homemade crostini consists of small slices of bread that are brushed with oil and toasted until golden and crisp in the oven or on the grill. These crispy little toasts are often used as a base for savory dips and spreads. Probably the most classic topping for crostini is a simple combination of chopped tomatoes, garlic, olive oil and fresh basil. This delicious, fresh appetizer is often called bruschetta. This easy French baguette crostini recipe makes a deliciously golden, toasted bread base for bruschetta, dips, and other toppings or you can simply pair it with hot soups. pro tips to make a basic crostini: 1. A classic French baguette is ideal for its crisp crust and airy interior. 2. You can also use brun pav to make this recipe. 3. Instead of olive oil you can also use melted butter to bake the crostinis. Enjoy how to make a basic crostini recipe | Indian style homemade crostini in 10 minutes | French baguette crostini | with detailed step by step photos.

Made with homemade pie crust, this Strawberry Jelly Pie without Gelatin is like something bought from a gourmet sweet shop! Nice and buttery, this pie crust has a melt-in-the-mouth texture and awesome flavour. Topped with the strawberry jelly and fresh fruit, it is sure to steal everybody’s heart. The main task in this recipe is the preparation of the pie crust. After that, it’s a whizz because the jelly is easy to make and it takes just a few minutes to chop fresh strawberries! Serve this dessert chilled for an outta-this-world experience. You can comfortably serve this when you are entertaining guests, because kids will love it as much as adults, and one dessert will please all! Also try other pies Lemon Pie on Chocolate Crust and Mango Cheese Pie .

pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule | with 17 amazing images. You will love the rich, traditional flavour and amazing texture of this sweet pumpkin fritters. Learn how to make pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule | Gulgula is an Indian version of mini donuts. Basically, they are like sweetened mini donuts. They are super spongy and crispy. kaddu ke gulgule is packed with an awesome flavor of pumpkin, aroma of cardamom. A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the pumpkin jaggery gulgule. pro tips to make pumpkin jaggery gulgule: 1. Don't overmix the batter, or the gulgule will become hard. 2. Fry the gulgule in batches so that they don't crowd the pan and soak too much oil. 3. Serve them hot to enjoy its best flavours. Enjoy pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule | detailed step by step photos.

sweet banana dumplings recipe | banana gulgule | Indian fried banana dumplings | atte aur kele ke gulgule | with 18 amazing images. sweet banana dumplings recipe | banana gulgule | Indian fried banana dumplings | atte aur kele ke gulgule is an instant snack which is sure to surprise your guests not just with its flawless sweet taste, but also soft texture. Learn how to make banana gulgule. Banana is a universal fruit which is loved by most of us. It is most often used to whip up a milkshake or to make porridge, salad, cake or muffins. Surprisingly you can also make dainty dumplings which are termed as banana gulgule. These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder. A dash of baking soda makes the atte aur kele ke gulgule puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft. These Indian fried banana dumplings can be served without any accompaniment. They make an amusing and contrasting addition to an assorted pakoda platter which typically has a variety of spicy and chatpata flavours. You can also try other recipes with banana like the Banana Walnut Pancake and the Banana Uttapa. Tips to make sweet banana dumplings. 1. We suggest you to serve the dumplings immediately, they tend to lose their shape as they cool down. 2. Baking soda makes the dumplings fluff up beautifully when fried. 3. We recommend you to use nice riped banana for the better taste but make sure that the bananas are not over riped. 4. It is very important to fry the gulgulas slowly on medium flame till they are nice and brown. Enjoy sweet banana dumplings recipe | banana gulgule | Indian fried banana dumplings | atte aur kele ke gulgule | with step by step photos.

vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | with 15 amazing images. vegetable gold coin recipe is a delightful fusion of flavors and textures, perfect for those seeking a tantalizing appetizer or snack. Learn how to make vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | sesame seeds gold coin are a little rounds of bread topped with a savory and colorful vegetable mixture. These golden-hued coins are crafted from a harmonious blend of finely chopped vegetables and infused with aromatic spices. They're crispy on the outside and packed with a savory vegetable filling. Each bite offers a burst of savory goodness, balanced with a hint of sweetness from the vegetables. Served hot with a tangy dipping sauce or chutney, vegetable gold coins are not only a treat for the taste buds but also a visual delight, making them a beloved choice for gatherings and parties. If you want more snack recipes using bread, check out our collection of Bread Snack Recipes. pro tips to make vegetable gold coin recipe: 1. Be very careful when you flip the Vegetable Gold Coins in the oil. The sesame seeds can start spluttering when subjected to hot oil. Wear an apron and stand at a safe distance from the kadhai when you are deep-frying. 2. Make sure you spread the flour-water batter uniformly on the veggie-topped bread roundels, so that the two layers bind well, and sprinkle the sesame seeds immediately so that they stick well to the batter. 3. If you do not have a cookie cutter, you can use a steel bowl or vati to cut the bread roundels. Enjoy vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | with detailed step by step photos.

almond bread toast with avocado recipe | avocado almond butter toast | almond toast with avocado | with 19 amazing images. A fabulous almond bread toast with avocado that combines the pleasing nutty taste of toasted almond bread with the creaminess of ripe avocado.Learn how to make almond bread toast with avocado recipe | avocado almond butter toast | almond toast with avocado | avocado almond butter toast is a delicious and healthy breakfast or snack option. The almond bread adds a nutty flavor and crunch to the toast, while the avocado provides healthy fats and fiber. A drizzling of olive oil and lemon juice adds to the taste and aroma of the almond bread toast with avocado recipe. As it is made with almond bread, this recipe is gluten-free and can be enjoyed by all. Make sure the avocados are ripe, and cut them lightly and neatly to give the toast an appealing appearance. This dish almond toast with avocado is not only delicious but also packed with nutrients. Avocado is a good source of healthy fats, fiber, and potassium, while almond bread is a good source of protein and fiber. Whether you are looking for a quick and healthy breakfast or a satisfying snack, almond bread toast with avocado is a great option. Try other recipes like homemade Almond Bread and Almond Flax Bread with Eggs. pro tips to make almond bread toast with avocado recipe: 1. Lemon juice is the key ingredient. Drizzle fresh lemon juice over the avocado to prevent browning and add a bright, citrusy flavor. 2. Toast the almond bread until it's golden brown and slightly crisp. This will provide a nice contrast to the creamy avocado. 3. Sprinkle some white and black sesame seeds or pumpkin seeds for added texture and nutrition. 4. Drizzle a little extra virgin olive oil over the toasted bread for a richer flavor and a glossy finish. Enjoy almond bread toast with avocado recipe | avocado almond butter toast | almond toast with avocado | with detailed step by step photos.

chilli cheese naan recipe | cheese naan on tava without tandoor | cheese stuffed naan without yeast | with amazing images. chilli cheese naan is a delicious variation of the popular Indian flatbread, stuffed with a blend of cheese and chillies. Learn how to make chilli cheese naan recipe | cheese naan on tava without tandoor | cheese stuffed naan without yeast | cheese stuffed naan is a delectable twist on the traditional naan bread, infusing it with spicy heat and gooey cheese with the fluffy bread texture. Indulge in the tantalizing flavors of chilli cheese naan, a delightful fusion with zesty, melted cheese. The combination of spicy green chilli and gooey melted cheese makes for a mouthwatering chilli cheese naan that pairs wonderfully with a variety of dishes or simply as a satisfying snack on its own. Adjust the amount of chilli according to your taste preference for heat, and feel free to experiment with different types of cheese to customize this recipe to your liking. Enjoy the delightful balance of heat, cheese, and pillowy softness and aromas of homemade chilli cheese naan straight from your kitchen! Also try other naans like masala paneer naan and whole wheat naan. pro tips to make chilli cheese naan: 1. You can use combination of wheat flour and plain flour to make this recipe. 2. Instead of green chillies you can increase the amount of chilli flakes in the stuffing. 3. Make sure to knead the dough using warm water it makes the naan light and fluffy. Enjoy chilli cheese naan recipe | cheese naan on tava without tandoor | cheese stuffed naan without yeast | with detailed step by step photos.

jowar veggie wrap recipe | healthy jowar vegetable roti | Indian sorghum veg wrap | with 30 amazing images. The Jowar Veggie Wrap is a one meal dinner recipe that is sure to satiate you, with both flavour and nutrition. The Jowar Veggie Wrap rotis are made of jowar and whole wheat flour, tinged with the peppy flavour of carom seeds. The carom seeds also help improve digestion. These jowar vegetable rotis are tastefully packed with a stuffing of cauliflower and other veggies, spiced mildly with just half a teaspoon of chilli powder. The green chutney should be mildly spiced or else it might provoke acidity in this acidity friendly roti, Jowar Vegetable Wrap. See why this is a healthy jowar vegetable roti? Jowar flour which is known for its alkaline nature is combined in double quantity with wheat flour to make the nourishing rotis of this Jowar Veggie Wrap. A hint of carom seeds aids in digestion and thus soothes the stomach. Notes on Indian sorghum veg wrap. 1. Wheat flour is best combined with jowar flour, instead of using it solely, to control acidity. In these rotis, wheat flour will also make the process of rolling and making the wrap easier. 2. Add carom seeds to the batter. Also called as ajwain, these are known for their digestive property and ability to prevent bloating. So don’t miss out on this ingredient. 3. Keep the Jowar Roti dough aside for 5 to 10 minutes if possible. This makes rolling smoother. 4. We prefer you use peanut oil. Peanut oil has the highest amount of MUFA (around 49%) amongst most common Indian cooking oils and its good you start using it in your rotis. You can have a go at other stomach-friendly snacks like Mini Jowar and Tomato Uttapa or Buckwheat Dhokla. Enjoy how to make jowar veggie wrap recipe | healthy jowar vegetable roti | Indian sorghum veg wrap | with detailed step by step photos below.

A mouth-watering filling of peach and whipped cream on a crusty tart makes this an irresistible dessert, ideal to serve at birthday and kitty parties. It is so tasty and looks so dainty that no one can stop with just one! Keep the tarts chilled, and spoon out the filling onto the tarts just before serving. An enticing garnish of crunchy crushed chikki makes the Peach and Lemon Tart all the more appealing to everybody, young and old. Try other Tart recipes like Strawberry Tart and Creamy Lemon Tarts .

Here is an aromatic and flavour-packed savoury treat for cheese-lovers. Made with yummy ingredients like cheese, leek, dill and garlic powder, these savoury muffins have a rich flavour and amazing mouth-feel. The well-planned use of spices like nutmeg, cardamom and red chillies gives the Cheese, Leek and Dill Muffin a really tantalizing aroma, which will lure everybody. An easy snack to make for tiffin or brunch, this can also double up as a smart accompaniment for soups and salads. Try other muffin recipes Whole Wheat and Carrot Beetroot Savoury Muffins and Mini Raisin Muffins .

Are you a citrus fan? Then, this recipe is a must-try one! These eggless Orange Cookies are easy to bake but score high on flavour. They combine the buttery taste and melt-in-the-mouth texture of cookies with the tangy flavour of orange. Ideal to have with evening coffee, these cookies will also earn you mega compliments if you serve it at a high-tea gathering. Try other eggless cookie recipes like Eggless Coconut Cookies and Eggless Chocolate Chip Cookies .

avocado and cherry tomato crostini recipe | tomato crostini with avocado | avocado tomato bruschetta | easy avocado bruschetta | with 42 amazing images. avocado and cherry tomato crostini recipe | tomato crostini with avocado | avocado tomato bruschetta | easy avocado bruschetta is a perfect party starter. Learn how to make tomato crostini with avocado. To make avocado and cherry tomato crostini, place the French bread slices on a greased baking tray and brush a little olive oil on each French bread slice. Bake in pre-heated oven at 200°c (400°f) for 15 minutes, or till they turn light brown in colour. Cool completely, apply a little avocado mixture on each toasted French bread slice. Put 4 cherry tomato halves, sprinkle a little sea salt and drizzle ¼ tsp olive oil on each toasted bread slice. Serve immediately. Crostini is a traditional Italian appetizer consisting of small slices of grilled or toasted bread, brushed with olive oil, and boosted with amazing toppings. The toppings can be as simple as a dab of cheese and herbs, or it can consist of veggies, fruits, sauces and herbs. Creamy avocado combines beautifully with succulent sweet-sour cherry tomatoes giving us a very tasteful tomato crostini with avocado, which is ideal to serve as a starter at parties. The avocado tomato bruschetta is an outstanding combo of mashed avocado and cherry tomatoes on slices of French bread, drizzled with olive oil and sprinkled with sea salt. The quintessence of this recipe is its base – French bread. Learn how to make the perfect French bread. For this recipe we have used the hard French bread variety. The use of olive oil lends a true Italian flavour to this easy avocado bruschetta. The contrasting hue of avocado and tomato is very interesting and tempting. Try other avocado based recipes like Avocado Grapefruit and Strawberry Salad and Avocado and Feta Mash. Tips for avocado and cherry tomato crostini. 1.Choosing the perfectly ripe avocado is very important for this recipe. Select heavy fruits, with an even and unblemished texture, uniformly hard or soft over the entire surface. Shake the avocado to test. If the pit is loose, reject it. 2. Do not cut the French bread into very thin slices, else it might turn soggy. 3. If you don’t like cherry tomatoes, you can replace them with roasted capsicum cubes. Enjoy avocado and cherry tomato crostini recipe | tomato crostini with avocado | avocado tomato bruschetta | easy avocado bruschetta | with step by step photos.

These are soft cookies that can be made instantly. You just need to mix, shape and refrigerate to get semi-set cookies that just melt in your mouth. The Coconut Ball Cookies combine the mild sweetness and mellow flavour of coconut with the tanginess of orange juice. While crushed coconut biscuits form the core of this biscuit, part of the excitement comes from a coating of desiccated coconut, which gives a nice icy-flaky mouth-feel when chilled. These cookies also have a nice buttery taste, which appeals to everybody. Serve this unique treat with evening tea or at a party .

Canapés are amongst the best choices you can make, to serve as starters at parties, because the dainty roundels are handy to serve and look so appetizing that nobody can refuse one! In this mouth-watering version, the canapés are topped with colourful bell peppers, crunchy onions, juicy sweet corn and yummy jalapenos. A good dose of cheese gives the topping a luscious mouth-feel and indulgent flavour too. Mix the topping well with your hands before placing it on the bread roundels, and make sure you serve the Cheesy Bell Pepper and Jalapeno Canapé immediately after baking, while the cheese is still gooey. You can also try other nice canapés like the Mushroom Canapes and the Parsley and Parsley and Cottage Cheese Canapes .

Here is a cheesy, tangy mini pizza, which can be an awesome starter for your kitty party! Since we have used readymade mini pizza bases, this recipe is also very easy to make. It is the mix of toppings, ranging from olives and jalapenos to cherry tomatoes that makes this snack very exciting. A generous sprinkling of cheese and herbs makes the Mini Pizza Topped with Olive, Jalapeno and Cherry Tomato a very aromatic and tasty treat. Make sure you serve it immediately after baking. You can also try other interesting recipes like the Mushroom and Tri-Capsicum Pizza and the Bhakri Pizza .
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