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Unbelievable but true, and absolutely awesome too. Behold the Almond Flax Bread with Eggs. This is a really unique snack, which tastes great and is chock-full of good health too. It is gluten-free, which means that even gluten-sensitive people can enjoy it. Rich in protein, which is good fat, the Almond Flax Bread is an ideal snack for weight loss, and for athletes. You can enjoy it as it is, or with peanut butter . Packed in a foil and refrigerated, it stays good for around five days. Almond Flax Bread with Eggs, Gluten Free recipe - How to make Almond Flax Bread with Eggs, Gluten Free Tags Advanced RecipesBread SnackCakes with EggsBakedOvenVitamin E Rich High in Omega 3 Fatty Acids Preparation Time: 5 mins Baking Time: 45 minutes Baking Temperature: 150° C (400° F) Cooking Time: 0 mins Total Time: 50 mins Makes 1 loaf ( 13 slices) Show me for loaf ( 13 slices) Ingredients 1 cup almonds (badam)4 eggs1/4 cup ground flax seeds (alsi)1 tbsp flax seeds (alsi)1/2 tsp sea salt1/2 tsp baking soda2 tsp honey1/2 tsp apple cider vinegar butter for greasing Method MethodBreak the eggs in a deep bowl and beat it using a fork. Keep aside.Blend the almonds in a mixer till smooth.Transfer the almond mixture into a deep bowl, add all the remaining ingredients along with the beaten eggs and mix well using a spatula.Grease a 175 mm. By 82. 5 mm. (7“×3. 5 “) loaf tin with melted butter.Pour the mixture into the greased loaf tin and bake in a pre-heated oven at 150 ºc (300ºf) for 35 to 40 minutes.Cool, cut into 13 equal slices, pack in an aluminium foil and store in an air-tight container in the refrigerator.Use as required. Nutrient values (Abbrv) per sliceEnergy102 calProtein4.4 gCarbohydrates2.9 gFiber1.3 gFat8.3 gCholesterol0 mgSodium1.3 mgClick here to view calories for Almond Flax Bread with Eggs, Gluten Free