Almond Bread, Homemade Almond Bread Without Eggs


Almond Bread, Homemade Almond Bread Without Eggs

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A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the Almond Bread made with Almond Milk. This recipe is a better option for those that don’t have eggs as in the recipe Almond Flax Bread with Eggs .


This is a really unique snack, which tastes great and is chock-full of good health too. It is gluten-free, which means that even gluten-sensitive people can enjoy it.


Rich in protein, which is good fat, the Almond Bread is an ideal snack for weight loss, and for athletes. You can enjoy it as it is, or with Peanut Butter . Packed in a foil and refrigerated, it stays good for around five days.

Almond Bread, Homemade Almond Bread Without Eggs recipe - How to make Almond Bread, Homemade Almond Bread Without Eggs

Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 1 loaf (11 slices)
Show me for loaf (11 slices)

Ingredients

1 1/4 cups almonds (badam)
1/2 cup readymade almond milk
4 tbsp powdered flaxseeds
2 tsp apple cider vinegar
1 tsp salt
1 tsp baking powder

Method
    Method
  1. Put the almonds in a mixer and blend till smooth.
  2. Combine the almond milk, flax seeds powder and apple cider vinegar in a bowl and mix well. Keep aside.
  3. Combine the almond flour, salt, baking powder in a deep bowl and mix well.
  4. Add the almond milk mixture and 2 tbsp of water and mix very well using a spatula.
  5. Pour the mixture into a greased 200 mm. (8”) × 100 mm. (4”) rectangle aluminium loaf tin and bake in a pre-heated oven at 200ºc (400ºf) for 35 minutes.
  6. Cool slightly, demould and cut into 11 equal slices.
  7. Serve immediately or store in an air-tight container and use as required.
Nutrient values (Abbrv) per slice
Energy95 cal
Protein3.1 g
Carbohydrates2.3 g
Fiber1.2 g
Fat8.4 g
Cholesterol0 mg
Sodium251 mg

Reviews

Almond Bread, Homemade Almond Bread Without Eggs
 on 08 Feb 19 03:54 AM
5

This recipe was an utter failure for me. Only the crust cooked and the insides didn''t cook through at all. I followed the recipe exactly but had to pop in the oven extra 30 min still the almond flour Wouldn''t cook through. I am but new to baking nor is my oven old. This just want the right recipe for me. So a small batch and check before you waste the ingredients. I tried twice, one with the measurements here and once halved to test if i did anything wrong but it was the same issue.
Almond Bread, Homemade Almond Bread Without Eggs
 on 21 Nov 16 11:43 PM
5

yummy
Almond Bread, Homemade Almond Bread Without Eggs
 on 07 Oct 16 09:38 AM
5

I make this bread often as i want to avoid gluten and this is a perfect recipe. What''s brilliant is that the bread tastes great and does not need anything with it. I have it with my coffee or just as a snack. The bread is made with super foods almonds, almond milk and flak seeds. Far superior to the bread you buy in the Indian market which at best is a combo off wheat and maida. Nothing like baking your bread at home.