cheesy paneer garlic bread recipe | open paneer garlic bread | paneer garlic bread |
paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | with 31 amazing images.
Transform leftover kulchas into a delightful and filling vegetarian treat with a paneer kulcha sandwich. Learn how to make paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich |
Craving a cheesy and satisfying grilled sandwich? Look no further than the grilled paneer kulcha sandwich. This recipe breathes new life into the soft, leavened flatbread by layering it with a spiced paneer filling.
This paneer kulcha sandwich is a delicious fusion dish combining the flavors of Indian paneer with the classic comfort of a sandwich. This delightful creation combines the fluffy texture of a leavened kulcha bread with a flavorful paneer filling.
The paneer is typically cubed and pan-fried with onions, capsicum, aromatic spices and chillies. While spices like garam masala or pav bhaji masala infuse warmth. The kulcha is then spread with a creamy sauce like green chutney or mayonnaise, before being generously filled with the spiced paneer. Grilled to golden perfection, this sandwich offers a delightful combination of textures and tastes, making it a perfect snack or light lunch.
pro tips to make paneer kulcha sandwich: 1. Elevate your sandwich by adding a layer of diced mozzarella cheese between the kulcha and the filling. This creates a delicious gooey center. 2. If you have leftover paneer filling, use it to stuff parathas for a fun and delicious twist. 3. Serve it immediately to enjoy its best flavours, if kept for a longer time it will become soggy.
Enjoy paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | with detailed step by step photos. paneer makhani pizza | Indian paneer pizza | makhani pizza | with 50 amazing images.
paneer makhani pizza is an amazing combination of pizza flavours, seasonings along with Punjabi makhani gravy. Learn how to make paneer makhani pizza | Indian paneer pizza | makhani pizza |
The Indian paneer pizza is the perfect veg pizza for desi pizza lovers. The delectable juicy pieces of paneer marinated in the spicy sauce, with the freshest capsicum toppings make this pizza a major hit among people all over India.
When you’re in the mood for a funky fusion of Italian and Indian, do make this paneer makhani pizza. This combination of the two favorite flavors of Indians is enough to satisfy all your desi and Italian cravings in the best way possible.
Tips to make paneer makhani pizza: 1. We have used processed cheese for topping. You can substitute it with pizza cheese or mozzarella cheese for extra gooey texture. 2. Instead of normal paneer you can also use malai paneer. 3. You can also use other veggies like sweet corns and mushrooms.
Enjoy paneer makhani pizza | Indian paneer pizza | makhani pizza | with detailed step by step images.
paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll | with 24 amazing images.
paneer schezwan bread roll recipe is the most scrumptious quick-fix to satiate your snack hunger pangs. Learn how to make paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll |
The paneer schezwan bread roll is one chatpata Indo - Chinese snacks, where the hot dog buns are loaded with a tongue-tickling mix of paneer and veggies with spicy schezwan sauce.
These cheesy stuffed schezwan paneer roll can be served as an amazing appetizer. A delicious fast food snack made from hot dog buns which is loved by all.
Tips to make schezwan paneer bread roll: 1. If you do not have hot dog bread roll you can put the stuffing on a bread slice and bake it to make schezwan paneer toast. 2. Carefully cut the bread roll, do not cut it through as we have to stuff the stuffing inside. 3. Instead of processed cheese you can use mozzarella cheese to make this schezwan bread roll.
Enjoy paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll | with detailed step by step photos.
paneer tikka toast recipe | paneer tikka sandwich | paneer tikka cheese toast | with 27 amazing images.
paneer tikka toast recipe is a unique desi-fusion recipe best to serve as a snacks or as party starter. Learn how to make paneer tikka toast recipe | paneer tikka sandwich | paneer tikka cheese toast |
paneer tikka toast is delicious spicy toast made using spicy green chutney, tandoori mayo, paneer spiced tikka masalas, vegetables and goey cheese on top. This spicy paneer tikka sandwich recipe is one that you will make again and again.
An ideal snack or party appetizer loaded with all the goodness of paneer cubes with lip-smacking tikka spices. paneer tikka cheese toast recipe is also super versatile. In case you are out of bread, make a wrap or just eat the paneer filling as it is. It’s that delicious!
Tips to make paneer tikka toast: 1. You can use malai paneer to make this toast. 2. If you wish you can add colored capsicum cubes. 2. Instead of processed cheese you can use mozzarella cheese.
Enjoy paneer tikka toast recipe | paneer tikka sandwich | paneer tikka cheese toast | with step by step photos.
Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for any soup or Italian main course. However, its success depends on a few factors, that you can easily get right if you follow the recipe properly. First choose a good quality bread loaf. Next, make sure the slits are deep enough for the butter-parsley mixture to go all the way inside the bread, otherwise the loaf might dry. Finally, bake to the right consistency.
pasta chips recipe | baked pasta chips | crispy pasta chips | with 16 amazing images.
crispy pasta chips served with creamy dip is great party snack! Learn how to make pasta chips recipe | baked pasta chips | crispy pasta chips |
This pasta chips recipe is worth trying the hype on social media, made with cooked pasta that’s tossed with olive oil, parmesan cheese and herbs and spices and then deep fry in oil, bake or even air fryer them to make crispy snack using pasta, it makes a perfect appetizer.
This baked pasta chips recipe is beyond versatile and goes great with various dips like curd dip with chili oil dressing, or even with a creamy hummus! They come out so crunchy, perfect for dipping with your favorite sauce to serve as a party appetizer!
Tips to make pasta chips: 1. Instead of farfalle pasta you can use any other pasta like penne or macaroni. 2. Instead of garlic powder you can grated garlic. 3. Cool the pasta chips after baking then they become firmer and crispy.
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The Peach, Pineapple and Orange Drink is a very zesty drink, with an attractive appearance and tongue-tickling flavour. Pineapple gives a nice tropical touch to this drink, while peach gives it a pleasant colour and aroma. Orange, of course, adds its characteristic tanginess, which sends a tingle down your throat!
You can adjust the sugar according to the natural sweetness of the fruits. Always choose ripe fruits, so that they will be sweet and you can go low on the sugar. Serve the Peach, Pineapple and Orange Drink chilled.
Throwing a party? Create a juice bar with fresh fruit juices like Coconut and Papaya Drink , Fruit Punch , Fruity Mango Juice , Guava Mojito and Strawberry Pineapple Juice and see your party rock. Fruity and herby flavours come together to refresh your senses and warm your soul! This delightful Pear Rosemary Juice has a mild, aesthetic touch of rosemary, which matches the sweetness of pear beautifully.
Since this juice uses no artificial essences or syrups, the fresh and natural taste of the fruits and herbs can be thoroughly enjoyed.
You can also try other awesome drinks like the Pear and Pomegranate Juice and the Pear and Apple Drink . Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perked up with lemon juice and olive oil.
Upon steaming, the dhokla acquires an exotic taste and texture. Do not temper the Pesto Dhokla as it will work against the Italian touch. pizza bites recipe | bread pizza bites | mini pizza bites | with 22 amazing images.
mini bread pizza bites recipe is a perfect recipe for a quick bite, made with fresh and crunchy veggies, gooey cheese and dry herbs. Learn how to make pizza bites recipe | bread pizza bites | mini pizza bites |
These pizza bites are the perfect snack-sized treats that satisfy any pizza craving. They’re the ideal crowd-pleasing appetizer plus, they come together in just 15 minutes!
bread Pizza bites is an easy recipe made with bread topped up with luscious veggie-packed mixture, pizza sauce, seasonings and of course, cheese. These delicious bites will be a hit at your next party or get together when you have friends and family coming over.
Tips to make pizza bites: 1. Make sure to use fresh bread slices otherwise the bread will break and not form the vati shape. 2. Instead of white bread you can also use brown bread. 3. Instead of processed cheese you can use mozzarella cheese for the gooey mouthfeel.
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potato bites recipe | potato crispies recipe | chilli garlic potato bites | with 22 amazing images.
chili garlic potato bites recipe is very easy to make and ideal to serve at parties, the potato bites is sure to please you with its succulent mouth-feel and pleasant garlicky flavour. Learn how to make potato bites recipe | potato crispies recipe | chilli garlic potato bites |
potato crispies are made using easily available ingredients, all you need is some potatoes, garlic, chilli flakes, corn flour and rice flour and you are good to go! You and your family will be able to enjoy fresh potato bites at home.
These chilli garlic potato bites have an appealing texture which not only makes a visible treat but also all-time perfect munching evening snack. Loved by kids and adults, the potato bites is a great starter to serve at any party!
Tips to make potato bites: 1. Instead of chopped garlic you can use garlic powder. 2. Deep fry them few at a time on medium heat otherwise they will absorb a lot of oil. 3. It is very important for the potatoes to be dry and not have excessive moisture or else the potato bites won’t be crispy.
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potato corn disc | paneer potato crackers | no cook starter | with 20 amazing images.
The stuffed potato corn disc is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in flavorful aloo bhujia. Learn how to make potato corn disc | paneer potato crackers | no cook starter |
This thin, crunchy potato biscuit is seasoned generously with lip-smacking masala. Its combination of salty, spicy and sweet flavours then further stuffed with a flavourful stuffing and rolled in crunchy aloo bhujia makes the perfect tea-time companion, or mid-day hunger saviour!
This no cook paneer potato crackers with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy.
Tips to make potato corn disc: 1. Instead of potato cracker you can use Monaco biscuits also. 2. Instead of green capsicum you can also add coloured capsicum in the mixture. 3. Instead of bhujia sev you can roll the disc in nylon sev also.
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Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
quick kung pao potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes | with 21 amazing images.
quick kung pao potatoes is a luscious appetizer starter recipe which is inherited from the Chinese cuisine. Learn how to make quick kung pao potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes |
kung pao potato is a Chinese recipe and a perfect starter recipe for Chinese lovers. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool over.
A Chinese recipe but with an Indian twist. This is an Indo Chinese recipe of the ever so famous kung pao chilly potato. Fried potatoes in soya sauce and chilli sauce with lots of garlic and ginger makes it spicy, tasty and will definitely open your taste buds.
Tips to make kung pao potatoes: 1. Instead of hot and sweet sauce you can also add tomato ketchup. 2. If you don’t have frozen French fries, you can make homemade French fries. 3. Make sure you serve the French fries immediately for the best flavours.
Enjoy quick kung pao potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes | with step by step images.