353 almonds recipes

Almonds recipes | 855 Indian badam recipes | Almond recipe collection.

almond recipes. Indian badam recipes. Almond, even though considered to be a nut, is actually a seed of the fruit of the almond tree. Nevertheless it is known as the kind of nuts as it is extremely healthy in many respects. Almonds have a brown skin/coating and are off-white in color from the inside. They are slightly sweet in taste which makes them a delight to eat even raw. They also provide a very rich, buttery taste to all the dishes they are added to. They are used quite a bit in Indian Cuisine, for both savory and sweet recipes. The nutty taste they provide to sweets results in the richness.

Indian Almond Recipes

Due to the crunchiness and nuttiness of almonds it is added to many recipes. The churma in Dal Baati Churma has a really nice texture because of the mix of almonds, whole wheat flour and semolina, deep fried to perfection. Almonds form the base of the Pasanda-style or Mughlai cuisine which is very famous in India. Peshawari Paneer is an example of such a recipe. This dish is rich, with soft paneer and flavors of coriander and red chillies coming through beautifully.

Nawabi cuisine, as the name itself suggests, is a royal cuisine. All the food belonging to the Mughlai cuisine is one which feels very luxurious and hence the Nawabi paste, a thick paste used for gravies in restaurants, uses almonds in its recipe. This makes a very flavorful Nawabi Curry that goes well all types of vegetables.

Almond Recipes for Indian Desserts

Almonds in all forms are welcomed in Indian Desserts. An age old recipe which is liked by all is Almond Sheera. This sheera is eaten as a dessert and is usually served at religious functions. Come to think of it, almonds are a very popular choice for Indian desserts. Almost every dessert has some or the other element of almonds in it whether whole, crushed or chopped. As a garnish and a crunchy element they are sprinkled over Mawa Pedas, the silky smooth Sevaiyan Kheer and even over the delectable Rajasthani Chenna Malpuas.

Mohanthaal, a famous Gujarati besan based sweet, is a medley of different flavors. The cardamom, pistachios and almonds really come through together. Even though it is shaped in diamond or square shapes, it has a sort of crumbliness to it that is imparted by the mawa. A Chikki is a sort of praline made with dry fruits. The dried fruits and the sesame seeds are added to melted jaggery and ghee and then left to cool down so it sets properly and holds its shape.

International Almond Recipes

With the boost of veganism all around the world, the popularity of Almond Milk is increasing. This is a safer and healthier replacement for those who have issues with dairy or have chosen to go vegan. Biscotti, a special type of biscuit that is baked twice, is usually made in many flavors but the most famous of the lot is Almond Biscotti. The fragrance of vanilla and cinnamon really add to this recipe which makes these biscuits the ideal tea time snack.

If you want to know more about the Uses of Almonds, then you can check out our article on that.

Enjoy our almond recipes. Indian badam recipes given below.

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besan barfi recipe | besan barfi with ghee | quick Indian besan barfi sweet | with 13 amazing images. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly. The secret of this besan barfi with ghee success lies in the proportions of ingredients and the smart methods of cooking them. The use of besan together with semolina gives the besan barfi recipe a rich, slightly coarse mouth-feel like some exotic badam based barfi while the proper procedure of roasting these two ingredients well gives a nice aroma and taste. Laced with cardamom and garnished with almonds, the besan barfi is a temptation none can resist! 5 notes and tips on making the perfect besan barfi with ghee. 1. Make use of a bigger pan to spread the besan mixture if you like thinner besan barfis. 2. Authentic Indian sweets are cooked in a heavy bottom pan over the low flame but, to save us some time and energy we are using a non-stick pan which will help in making the job easier. Use good quality ghee for flavorful barfi. 3. Semolina is used to give a nice coarse texture to the quick besan barfi. 4. If the besan is not roasted properly, you will have a raw taste and the besan barfi won’t be tasty. (I guess this time will vary, besan takes like 15-18 minutes to roast nicely. The color will change slightly and it will release a nice aroma of cooked besan. This step is very important in case the besan flour is not roasted well, then the raw smell will be there in the besan barfi too.) 5. Keep the besan barfi aside for 2 hours. Once cooled down completely, besan barfi hardens and gets a perfect texture. If your besan burfi doesn’t set, it means you have under-cooked the mixture. You can also try other Indian sweets like the Sweet Potato Halwa and Malai Barfi. Learn to make besan barfi recipe | besan barfi with ghee | quick Indian besan barfi sweet | with step by step photos and video below.

Creamy, smooth and heavenly.

shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti | with 36 amazing images. sheermal is a sweet and rich flatbread. Learn how to make shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti | shahi sheermal is a mildly-sweet, saffron-flavoured naan popular in many countries across the Indian subcontinent. It's known for its rich flavor, flaky texture, and a hint of sweetness. While this Mughlai delight is traditionally prepared in a tandoor, it can also be comfortably prepared in the convenience of your own kitchen. Using warm milk, milk solids and spices in the dough gives it a really rich flavour. Mughlai sheermal is a melt-in-your-mouth sweet bread originating from the Mughal era. It's prepared using rich ingredients and flavored with saffron for a luxurious taste. The dough is kneaded until soft and supple, then rolled out and cooked on a griddle or in an oven. After baking, sheermal is dipped in saffron infused sugar syrup, adding a final touch of sweetness. sheermal can be served with the curries or can be enjoyed on its own as a sweet treat. pro tips to make shahi sheermal recipe: 1. You can use yeast in the dough for making soft and fluffy sheermal. 2. Don't skip on the ghee! Ghee adds richness, flavor, and that signature flaky texture to sheermal. 3. Adding mawa and milk powder to the dough intensifies the overall flavor profile, making the bread richer and more decadent. Enjoy shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti | with detailed step by step photos.

healthy strawberry honey milkshake recipe | strawberry milkshake with almond milk | healthy fresh strawberry milkshake | with 7 amazing images. healthy strawberry honey milkshake recipe | strawberry milkshake with almond milk | healthy fresh strawberry milkshake is a healthy nutrient loaded drink to be enjoyed for taste and to reap all its health benefits. Learn how to make strawberry milkshake with almond milk. To make healthy strawberry milkshake, combine all the ingredients in a mixer and blend it till smooth. Pour equal quantities of the milkshake into 3 individual glasses. Garnish the healthy strawberry milkshake with strawberries and serve immediately. When strawberries are in season, they make a superb addition to breakfast in a variety of ways. Whip up a healthy fresh strawberry milkshake and add honey for sweetness. The use of honey avoids the need for refined sugar which otherwise would add only calories without nutrients. The healthy strawberry honey milkshake is a good source of antioxidant vitamin C . You will be surprised that a cup of strawberry is enough to fulfil your day’s requirement of vitamin C, which helps in building a healthy immune system and keeping all types of infections away. The high vitamin C count benefits in preventing cancer and also fighting the existing cancer cells if any. The use of almond milk in strawberry milkshake with almond milk adds in a dose of protein, which is necessary to provide nourishment to the cells of the body. A glass of this milkshake provides 1.2 g of protein. With 2 g of fibre per glass, it is sure to keep you full for long hours. Calcium, phosphorus and potassium are some other key nutrients that this shake is a good source of. Tips for healthy strawberry honey milkshake. 1. Choose berries that are firm, plump and free of mould. They should have a shiny, deep red colour with the green cap-like stem still attached to it. 2. Serve and enjoy the milkshake immediately on making, to get maximum vitamin C, as this nutrient is volatile and some of it is lost on exposure to air. Enjoy healthy strawberry honey milkshake recipe | strawberry milkshake with almond milk | healthy fresh strawberry milkshake | with step by step photos.

unsweetened chocolate almond milk | Indian style chocolate almond milk with dates | vegan chocolate almond milk | with 10 amazing images. unsweetened chocolate almond milk is an Indian style chocolate almond milk with dates. Made with 5 basic ingredients, almonds, unsweetened cocoa powder, dates, cinnamon and vanilla essence, this unsweetened chocolate almond milk takes 2 minutes to make. We have used ZERO sugar and no honey in making this healthy unsweetened chocolate almond milk. The trick is to use dates to sweeten the Indian style chocolate almond milk. We show you how to make Indian style chocolate almond milk in 2 ways. One is to make your own homemade almond milk with almonds which is easy and the other is to use store bought almond milk. Notes on Indian style chocolate almond milk with dates. 1. Make sure to deseed the dates and chop them really finely. Ensure that you blend the dates and that no dates are left at the bottom of the mixer. If you have a good quality mixer, then the blending of dates happens 100%. The perfect blend of vanilla essence, whole cinnamon and cocoa powder that gives this chocolate almond milk its awesome flavour! unsweetened chocolate almond milk is a perfect vegan breakfast shake in a healthy way. Apart from being a viable choice for vegans and lactose-intolerant people, this high protein and high calcium shake is also ideal for those on a training and exercise regime. You can also try other recipes like Avocado Almond Milk Vegan Smoothie or Healthy Peanut Butter Blueberry Almond Milk Smoothie. Learn to make unsweetened chocolate almond milk | Indian style chocolate almond milk with dates | vegan chocolate almond milk | with step by step photos.

seviyan ki kheer recipe | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | semiya kheer | with 16 amazing images. seviyan ki kheer is a no-fuss Indian mithai to satisfy your sweet cravings. Learn how to make eid seviyan kheer. seviyan ki kheer is a very easy to make sweet dish. It is made with minimum ingredients and is worth a try! Broken vermicelli cooked in milk with hints of saffron is sure to lure you with its aroma and flavour both. You will also enjoy the mild hint of cardamom powder in vermicelli kheer which sharpens the rich taste of full fat milk. To make seviyan ki kheer ( vermicelli kheer), heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour. Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously. Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously. Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes. Serve immediately garnished with slivered almonds. This jhatpat seviyan kheer has a very special significance on the occasion of Eid, making it a famous Eid recipe. It is a must-make recipe to celebrate this auspicious festival. Simple to make with minimal ingredients, yet it is a rich indulgence. From kids to adults, each one falls in love with this creamy dessert. Tips for seviyan ki kheer, vermicelli kheer. 1. The vermicelli used for this recipe is wheat vermicelli or semolina vermicelli and not the rice vermicelli. 2. Use only full fat milk and not cows milk for that perfect thick shahi seviyan. 3. Cook the vermicelli in ghee on a slow flame only till you get the aroma. Increasing the intensity of the flame might burn the vermicelli quickly as it is pre-cooked. Enjoy seviyan ki kheer recipe | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | semiya kheer | with step by step photos and video below.

atta ka sheera recipe | Gujarati atta ka sheera | gehun nu sheera | whole wheat sheera | with 12 amazing images. atta ka sheera recipe is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera. I consider whole wheat sheera one of the easiest Gujarati sweets to make. To make atta ka sheera, heat ghee in a non-stick kadai. When the ghee melts, add whole wheat flour. Stir continuously so no lumps form and the flour cooks evenly. Sauté on a medium flame for 2 to 3 minutes or till it turns brown in colour and the ghee separates. After roasting for 5 to 7 minutes, the mixture will turn golden brown indicating wheat flour has cooked completely. Add sugar. Add cardamom powder to provide a nice fragrance to whole wheat sheera recipe. Add ¾ cup of water. Mix well till the wheat flour absorbs all the water. Cook on a low flame for another 2 to 3 minutes and our gehun nu sheera is ready. Just note a few simple points, and success is assured to make the perfect atta ka sheera. 1. Do not compromise on the quantity of ghee else the atta halwa will become sticky and not yield the perfect taste and texture. 2. It is important to roast the gehun ka atta on a low flame very well otherwise, you may get raw taste if under roasted or burnt flavour if over roasted. 3. Add cardamom powder to provide a nice fragrance to whole wheat sheera recipe. Gujarati atta ka sheera is a quick dessert and requires far less effort as compared to Moong Dal Sheera and Badam ka Sheera. If you have a very sweet tooth, you can add two more tablespoons of sugar. Also remember to serve this Gujarati atta ka sheera immediately to avoid lumps. Enjoy atta ka sheera recipe | Gujarati atta ka sheera | gehun nu sheera | whole wheat sheera | with step by step photos and video below.

This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nice chewy texture, but since it is difficult to obtain coarsely ground besan, you can also use plain besan instead.

We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat. With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bottle Gourd, Carrot and Beetroot Halwa is a fantabulous treat that is guaranteed to delight one and all. A good dose of mawa helps to bind the halwa together and also gives it a luxurious mouth-feel. This sweet treat is also quite easy to prepare in the microwave oven, so pamper yourself right away! For a variety of quick sweet treats check out all our Microwave Dessert recipes.

rasmalai recipe | Bengali rasmalai | soft rasmalai | with 20 amazing images. rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite Bengali delight rasmalai right in your own kitchen! We show you the whole process right from making the saffron flavoured milk, curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spicy saffron milk to make authentic Rasmalai. Making rasmalai is similar to making rasgulla but both require patience to make. To make the saffron flavoured milk for rasmalai, we have used 5 cups of full fat milk also called buffalo milk. 1. Boil the milk in a deep non-stick pan on a high flame, while stirring twice in between. This will take approx. 4 to 5 minutes. 2. Reduce the flame to medium and cook for 15 minutes or till the milk reduces to half its quantity, while stirring occasionally and scraping the sides of the pan. 3. Meanwhile, combine the saffron and warm milk in a small bowl or mortar-pestle (khalbhatta), mix well and keep aside. 4. Add the sugar to the boiling milk, mix well and cook on a medium flame for 1 minute. 5. Switch off the flame, add the saffron-milk mixture and cardamom powder and mix well. 6. Keep aside to cool for 30 minutes and refrigerate for at least 1 hour. Notes on Rasmalai recipe: 1. We are boiling the milk for 15 minutes so that it becomes thick and the rasmalai will taste rich. 2. Keep stirring occasionally and scraping the sides of the pan so the milk does not get burnt. 3. Combine the saffron and warm milk in a small bowl or mortar-pestle (khalbhatta), mix well. Make sure you get a good saffron colour and the more you mix the better the colour. Notes and tips on making rasgulla for rasmalai recipe. 1. Boil the milk in a deep non-stick pan on a high flame, while stirring twice in between. This will take approx. 4 to 5 minutes. We have used cows milk and rasgulla stay soft because of cows milk. 2. Switch of the flame, add the lemon juice gradually and keep stirring gently till it curdles. It is completely curdled, when the paneer and the whey (greenish water) separate out. 3. Strain using a muslin cloth. Discard or store the whey. 4. Place the muslin cloth with the paneer in a bowl of fresh water and mash it gently for 1 to 2 minutes. 5. Repeat step 4 two more times by changing the water in the bowl each time and mixing the paneer between your hands for 1 to 2 minutes. See the Rasmalai video below if not sure. 6. Tie and hang it for 30 minutes for the extra water to drain out. 7. Squeeze the muslin cloth to drain any more water remaining. Place the muslin cloth on a flat plate, open it and knead the paneer very well using your palms for 3 to 4 minutes or till the paneer is smooth and free of lumps. This will prevent the rasgulla from breaking up. Also the mixture is now not sticking to the plate. 8. Divide the paneer into 10 equal portions and roll each portion into a small ball between your palms and flatten it lightly and gently. Keep aside. 9. Put 5 cups of water in a steamer, add the sugar and bring to boil, while stirring occasionally so that the sugar dissolves completely. 10. Put the paneer balls into the sugar water and steam for 7 to 8 minutes. 11. Switch off the flame and allow it to stand in the steamer for 30 minutes. How to finish making Rasmalai recipe. 1. Remove the rasgulla one by one from the sugar syrup, squeeze them gently in between your palms and add them to the saffron flavoured milk and stir gently. Note we are flattening them and not making it round shape as we have to make Rasmalai and not rasgulla. 2. Refrigerate Rasmalai for at least 30 minutes. 3. Serve Bengali rasmalai chilled garnished with pistachios and almonds Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. During auspicious and festive occasion make this Rasmalai at home and enjoy with freinds and relatives. Learn to make rasmalai recipe | Bengali rasmalai | soft rasmalai with step by step photos and video below.

pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari | with 18 amazing images. pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari is a quick Indian dessert. Learn how to make pineapple kesari. To make pineapple sheera, heat the ghee in a broad non-stick pan, the semolina, mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously. Add the pineapple purée and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Serve warm garnished with almond slivers. There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Pineapple kesari is a tongue-tickling dessert that overrides both fears. This exciting rava kesari sends your taste buds into a tizzy with its tangy flavour and rich consistency, while still being very easy to prepare and ready to be served within minutes! You are sure to find this Indian style pineapple halwa at most Udipi joints and authentic South Indian restaurants. In fact, you will be surprised to know that this sheera is famous on the streets of Mumbai too. Tips to make pineapple sheera. 1. Make sure the pineapple you use is fresh and not the canned one. 2. When you blend in a mixer use it immediately. 3. Sugar will depend on the sourness of the pineapple so adjust accordingly. 4. You can add saffron strands dissolved in water when you add the water. Enjoy pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari | with step by step photos.

quick moong dal sheera recipe | instant sheera | 20 minute sheera | with 35 amazing images. quick moong dal sheera recipe | instant sheera | 20 minute sheera is an irresistible Indian mithai for people of all ages. Learn how to make instant sheera. To make quick moong dal sheera, soak the moong dal in enough warm water for 2 to 3 hours and drain well. Blend the moong dal in a mixer to a coarse paste without using any water. Place the moong dal paste into the muslin cloth and press to remove excess water. Remove the moong dal paste from the muslin cloth into a plate and separate it using a spoon. Keep aside. Heat the ghee in a broad non-stick pan, add the moong dal paste and cook on a medium flame for 10 to 12 minutes, while stirring occasionally. Add ½ cup of water and milk and mix well. Cover and cook on a slow flame for 1 to 2 minutes, while stirring occasionally. Add the sugar and almonds and mix well. Cover and cook on a slow flame for another 5 to 7 minutes, while stirring occasionally. Add the saffron-water mixture and cardamom powder and mix well. Serve hot garnished with almond slivers. This instant sheera is ambrosia for all sweet lovers, especially those fond of sheera. This recipe is divine. It is coarse and sweet. It generally takes a long time to cook, but this recipe is made in just 20 minutes. Cooked in milk, other ingredients like saffron, cardamom and almonds add a rich taste and texture to this 20 minute sheera. All you have to plan is to soak the moong dal for 2 to 3 hours in advance. Made during special occasions like marriages and festivals, sheera appeals to everyone on a lazy afternoon after a grand meal too. This quick moong dal sheera is best served hot or warm. Tips for quick moong dal sheera. 1. You can test to see if the moong dal is soaked by breaking it with your fingers. If you cannot then soak for another 30 minutes and test again. 2. As you cook the moong dal will separate by itself when you are cooking for 10 to 12 minutes. 3. Remember to keep stirring the sheera occasionally at intervals so that it doesn’t stick to the pan. Enjoy quick moong dal sheera recipe | instant sheera | 20 minute sheera | with step by step photos.

fruit and nut milkshake recipe | healthy Indian fruit and nut milkshake | fruit and nut milkshake for weight loss | with 15 amazing images. The fruit and nut milkshake recipe is a popular Indian drink that is made without any added sugar or honey. Learn how to make fruit and nut milkshake for weight loss. A fruit and nut milkshake is a blended Indian drink made with fruits, nuts, and milk. It is a delicious and nutritious way to get your daily dose of fruits and nuts. The fruits provide vitamins, minerals, and antioxidants, while the nuts provide protein, healthy fats, and fiber. Fruits: Typically, a variety of fruits are used to create a flavorful and colorful milkshake. Common choices include bananas, strawberries, blueberries, mangoes, peaches, or any other fruits you prefer. The fruits add natural sweetness. We have used bananas in this recipe because they are a popular and affordable fruit that is available year-round in India. Which milk to use? To achieve the desired creamy consistency, you can use regular cow's milk, but many people also opt for milk alternatives like almond milk, soy milk, oat milk, or coconut milk. These alternatives cater to various dietary preferences, including lactose intolerance and vegan diets. If you are trying to lose weight, you may want to use low-fat milk in your fruit and nut milkshake. Sweeteners (Optional): Depending on your taste preferences, you may choose to add sweeteners like honey, maple syrup, agave nectar, or a sweetener substitute. Be mindful of the natural sweetness from the bananas and adjust the sweeteners accordingly. To make fruit and nut milkshake, in a mixer put bananas, milk or almond milk, walnuts, almonds, pistachios and ice-cubes. Blend till smooth and frothy. fruit and nut milkshake is packed with nutrients, including calcium, magnesium, phosphorus, riboflavin, and protein. fruit and nut milkshake is a healthy and delicious way to start your day or to enjoy as a snack. They are also a great way to get your kids to eat their fruits and nuts. pro tips for fruit and nut milkshake. 1. Use ripe bananas: Ripe bananas are sweeter and creamier, which will give your milkshake a better flavor and texture. 2. If you want to enjoy a cold and refreshing fruit and nut milkshake, adding ice cubes is a must. The ice cubes will melt as they are blended, which will help to chill the smoothie. 3. Adding a little honey is a good option to further sweeten a smoothie. It is a natural sweetener that has a mild flavor that can complement the flavors of the other ingredients in the smoothie. 4. Soaking nuts helps to reduce the phytic acid, which can improve the absorption of nutrients such as magnesium, zinc, and iron. Enjoy fruit and nut milkshake recipe | healthy Indian fruit and nut milkshake | fruit and nut milkshake for weight loss | with step by step photos.

Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake | with 18 amazing images. Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake is an elegant way to end your meal – whether it’s a family get together or a kitty party. Learn how to make homemade Indian chocolate banana pancake. To make Eggless banana pancake with chocolate sauce, first make the pancakes. Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk. Heat a non-stick tava (griddle) and greased it using ¼ tsp of butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter. Cook the pancake on a medium flame, using a ¼ tsp of butter, till it turns golden brown in colour from both the sides. Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside. Then make the chocolate sauce. Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds. Remove and mix well using a spoon. Keep aside. Finally place each pancake on a serving plate and fold into a triangle. Pour little chocolate sauce over each pancake and serve immediately garnished with almond slivers. Melt-in-your-mouth eggless banana chocolate pancake made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the homemade Indian chocolate banana pancake will ensure each serving looks and tastes very aesthetic. Indeed, pancakes with banana and chocolate sauce is a dessert you will want to have again in the morning for breakfast too – and no harm in that because it is quick, easy, healthy and memorably tasty as well! Tips for Eggless banana pancake with chocolate sauce. 1. Use over ripe bananas for this recipe than under ripe banana, since the banana has to be mashed. 2. While spreading the pancake should be thick and not very thin. If the pancake is too thin, it might tear. 3. Serving the pancakes immediately is very important. So you can keep the batter ready, but cook them just before serving. Enjoy Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake | with step by step photos.
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