You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Hyderabadi Dishes, Hyderabadi  >  Hyderabad Famous Sweets  >  Seviyan ki Kheer, Vermicelli Kheer Recipe

seviyan ki kheer recipe | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | semiya kheer |

seviyan ki kheer recipe | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | semiya kheer | with 16 amazing images.



seviyan ki kheer is a no-fuss Indian mithai to satisfy your sweet cravings. Learn how to make eid seviyan kheer.

seviyan ki kheer is a very easy to make sweet dish. It is made with minimum ingredients and is worth a try! Broken vermicelli cooked in milk with hints of saffron is sure to lure you with its aroma and flavour both. You will also enjoy the mild hint of cardamom powder in vermicelli kheer which sharpens the rich taste of full fat milk.

To make seviyan ki kheer ( vermicelli kheer), heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour. Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously. Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously. Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes. Serve immediately garnished with slivered almonds.

This jhatpat seviyan kheer has a very special significance on the occasion of Eid, making it a famous Eid recipe. It is a must-make recipe to celebrate this auspicious festival. Simple to make with minimal ingredients, yet it is a rich indulgence. From kids to adults, each one falls in love with this creamy dessert.

Tips for seviyan ki kheer, vermicelli kheer. 1. The vermicelli used for this recipe is wheat vermicelli or semolina vermicelli and not the rice vermicelli. 2. Use only full fat milk and not cows milk for that perfect thick shahi seviyan. 3. Cook the vermicelli in ghee on a slow flame only till you get the aroma. Increasing the intensity of the flame might burn the vermicelli quickly as it is pre-cooked.

Enjoy seviyan ki kheer recipe | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | semiya kheer | with step by step photos and video below.

Seviyan ki Kheer, Vermicelli Kheer Recipe

This recipe has been viewed 164450 times
4/5 stars  86% LIKED IT   
7 REVIEWS 6 GOOD - 1 BAD



Seviyan ki Kheer, Vermicelli Kheer Recipe recipe - How to make Seviyan ki Kheer, Vermicelli Kheer Recipe

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients


For Seviyan ki Kheer
3 tbsp ghee
1/2 cup broken vermicelli (sevaiyan)
2 cups hot full-fat milk
3/4 cup sugar
2 to 3 saffron (kesar) strands , optional
1/2 tsp cardamom (elaichi) powder

For The Garnish
1 tbsp almond (badam) slivers

Method
For seviyan ki kheer
    For seviyan ki kheer
  1. To make seviyan ki kheer, heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour.
  2. Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously.
  3. Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  4. Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes.
  5. Serve the seviyan ki kheer immediately garnished with slivered almonds.
Nutrient values (Abbrv) per serving
Energy721 cal
Protein9.4 g
Carbohydrates86.6 g
Fiber0 g
Fat32.5 g
Cholesterol32 mg
Sodium39.9 mg
Sevaiyan ki Kheer Video by Tarla Dalal
Seviyan ki Kheer, Vermicelli Kheer Recipe with step by step photos

If you like seviyan kheer
    If you like seviyan kheer
  1. If you like seviyan kheer, then also try other kheer recipes like
    • orange kheer recipe | santre ki kheer | Komola kheer | Indian mithai | with 22 amazing images.
    • paal payasam recipe | South Indian rice kheer | Kerala style paal payasam | with 13 amazing images.
    • makhane ki kheer recipe | makhana kheer | Punjabi makhane ki kheer | Fox nut pudding | makhane phool ki kheer | with 12 amazing images.

What is seviyan kheer made of?
    What is seviyan kheer made of?
  1. Seviyan kheer is made of 3 tbsp ghee, 1/2 cup broken vermicelli (seviyan), 2 cups hot full-fat milk, 3/4 cup sugar, 2 to 3 strands saffron (kesar) strands , optional, 1/2 tsp cardamom (elaichi) powder and 1 tbsp almonds (badam) slivers.

Tips for seviyan ki kheer, vermicelli kheer
    Tips for seviyan ki kheer, vermicelli kheer
  1. The vermicelli used for this recipe is wheat vermicelli or semolina vermicelli and not the rice vermicelli. 
  2. Use only full fat milk and not cow’s milk for that perfect thick shahi seviyan. 
  3. Cook the vermicelli in ghee on a slow flame only till you get the aroma. Increasing the intensity of the flame might burn the vermicelli quickly as it is pre-cooked.

How to select vermicelli, semiya, seviyan, sevaiyan
    How to select vermicelli, semiya, seviyan, sevaiyan
  1. It is made with a special process that ensures it is non-sticky and does not form lumps. 
  2. Choose from short cut, long cut or roasted vermicelli.
  3. Choose from the various brands available in the market. It is easily available in small as well as large packets, buy as desired. 
  4. Also, they are made of different ingredients. Hence, make certain to read the label and then purchase. Read well the dates stamped - manufacturing as well as expiry.

For seviyan ki kheer
    For seviyan ki kheer
  1. For the seviyan ki kheer recipe | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | semiya kheer, heat 3 tbsp ghee in a kadhai.
  2. Add 1/2 cup broken vermicelli (seviyan).
  3. Sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour.
  4. Add 1 cup of water.
  5. Add 1/4 cup of milk.
  6. Mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously.
  7. Add 3/4 cup sugar.
  8. Add remaining 1 3/4 cups of hot milk.
  9. Mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  10. Add 1/2 tsp cardamom (elaichi) powder.
  11. Mix well and cook on a slow flame for 1 to 2 minutes.
  12. Serve seviyan ki kheer recipe | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | semiya kheer immediately garnished with 1 tbsp almonds (badam) slivers.

Reviews

सेवइयां खीर रेसिपी | सेवई खीर | सेविया खीर | सेंवई खीर
 on 08 Sep 20 06:12 PM
5

Tarla Dalal
09 Sep 20 05:18 PM
   thanks for the feedback !!! keep reviewing recipes, articles you loved.
Sevaiyan ki Kheer, Vermicelli Kheer Recipe
 on 25 May 20 12:34 PM
5

Sevaiyan ki Kheer, Vermicelli Kheer Recipe
 on 15 Apr 20 04:54 PM
5

Loved the simplicity of this recipe. As always Tarlajis recipes are easy, simple and perfect for readers. Loved the taste..Tips were very useful.:)
Tarla Dalal
16 Apr 20 01:17 AM
   Thank you for your kind words Shilpa. We are glad you liked the recipe. Happy cooking.!
Sevaiyan ki Kheer, Vermicelli Kheer Recipe
 on 06 Feb 20 05:29 PM
5

can we make it entirely in milk? is adding water a compulsion??
Tarla Dalal
17 Feb 20 12:36 PM
   Hi, Yes plz add water an dmilk as mentioned then it will turn out great...
Sevaiyan ki Kheer, Vermicelli Kheer Recipe
 on 08 Oct 17 09:09 PM
2

While on step 2( the water with milk) my milk curdled. Can anyone help?
Sevaiyan ki Kheer, Vermicelli Kheer Recipe
 on 02 Nov 16 06:23 PM
5

It is a delicious sweet dish. My kids loved it a lot. Thank you.
Sevaiyan ki Kheer
 on 26 Dec 15 04:12 PM
5

Sevaiyan. .kheer this is my favourite .. and quick to make it. This is perfect desert for a Indian meal.. The sevaiyan is perfectly cooked in milk.. with proper sweetness..

Subscribe to Free Weekly Food Mailer