Almond Biscuits

Nothing to beat the kick of serving homemade biscuits with tea, especially if it is a choice as popular as Almond Biscuits! Indeed, the aroma of Almond Biscuits baking in the oven is enough to make your whole family assemble in the kitchen for their share.

These melt-in-the-mouth biscuits with a mild tinge of vanilla and the exciting crunch of almonds will appeal to everybody. You can even consider serving them at parties , with tea and coffee .

Almond Biscuits

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Almond Biscuits recipe - How to make Almond Biscuits

Preparation Time:    Baking Time:  20 to 22 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     14Makes 14 biscuits
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1/4 cup almond (badam) slivers
1 cup plain flour (maida)
1/2 tsp baking powder
1 tsp vanilla essence
1/4 cup powdered sugar
1/4 cup softened butter
2 1/2 tbsp cold milk

  1. Combine the plain flour, baking powder, vanilla essence and powdered sugar in a deep bowl and mix well.
  2. Add the butter and rub into the flour mixture till it resembles bread crumbs.
  3. Add the milk and almonds and knead into a dough.
  4. Cover with a lid and refrigerate for 30 minutes.
  5. Roll into a rectangle of 200 mm. (8”) × 150 mm. (6”) without using any flour for rolling.
  6. Cut into 14 equal pieces as shown in the image.
  7. Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 15 to 17 minutes. Remove and cool on a wire rack.
  8. Serve immediately or store in an air-tight container.
Nutrient values per biscuit
Energy78 cal
Protein1.5 g
Carbohydrates8.7 g
Fiber0.1 g
Fat4 g
Cholesterol0 mg
Vitamin A102.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C0 mg
Folic Acid0.2 mcg
Calcium12.8 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium26 mg
Potassium13.4 mg
Zinc0.1 mg


Almond Biscuits
 on 20 Sep 16 08:56 AM

Almond biscuit.. it is a very rich biscuits.. with lots of almonds.. this is best to be served during tea time..