mint and ginger lemon drink recipe | fresh mint and ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink |

mint and ginger lemon drink recipe | fresh mint and ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink | with 14 amazing images.



mint and ginger lemon drink recipe | fresh mint and ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink is a whooping hit with people of all ages. Learn how to make homemade ginger mint lemonade.

To make mint and ginger lemon drink, combine the mint leaves, ginger juice and lemon slices in a mortar-pestle (khalbatta) and pound lightly. Transfer the mixture into a deep bowl, add the limca and mix well. Pour equal quantities of the mint and ginger lemon drink into 3 individual glasses and serve immediately.

You can’t think of anything better to enjoy on a hot summer’s afternoon. Better still, serve this fresh mint and ginger lemonade to a guest, and you will enter their most-favoured-people list immediately!

This ginger mint lemon drink is also quite easy to prepare. You just need to perk up a glass of lemon flavoured soft drink with a coarse mixture of mint, ginger and lemon, and voila, you have a super-refreshing glassful in front of you.

The muddling of lemon, ginger juice and mint in a mortar-pestle is very important to get the refreshing flavour of pudina adrak nimbu drink. Do not discard the lemon slices. Let them be in the drink, they add flavour!

Tips for homemade ginger mint lemonade. 1. Choosing fresh mint is very important for this recipe. While buying, look for mint leaves that have firm, unwilted leaves, are vividly deep green in color with no signs of yellowing or browning. 2. To make ginger juice, wash and grate the ginger using a grater and then place the gratings in a muslin cloth. Press the muslin cloth to get fresh ginger juice. Strain and then use as required. 3. We would recommend that you make the whole recipe just before serving to enjoy its invigorating flavours.

Summer is fun when there are varieties of thirst-quenchers like Minty Jamun Ginger Capriosca, Cool Cucumber, Watermelon and Orange Juice, Citrus Khus Cooler, Kiwi Kooler and Minty Mango Delight to keep you refreshed all day long.

Enjoy mint and ginger lemon drink recipe | fresh mint and ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink | with step by step photos.

Mint and Ginger Lemon Drink

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Mint and Ginger Lemon Drink recipe - How to make Mint and Ginger Lemon Drink

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 glasses
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Ingredients


For Mint and Ginger Lemon Drink
1/4 cup mint leaves (pudina)
1 tsp ginger (adrak) juice
3 lemon slices
2 cups of chilled lemonade (limca)

Method
For mint and ginger lemon drink

    For mint and ginger lemon drink
  1. To make mint and ginger lemon drink, combine the mint leaves, ginger juice and lemon slices in a mortar-pestle (khalbatta) and pound lightly.
  2. Transfer the mixture into a deep bowl, add the limca and mix well.
  3. Pour equal quantities of the mint and ginger lemon drink into 3 individual glasses and serve immediately.
Nutrient values (Abbrv) per glass
Energy76 cal
Protein1.4 g
Carbohydrates14.8 g
Fiber2.3 g
Fat1.2 g
Cholesterol0 mg
Sodium2.7 mg
Mint and Ginger Lemon Drink Video by Tarla Dalal
Mint and Ginger Lemon Drink recipe with step by step photos

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Method for Mint and Ginger Lemon Drink

    Method for Mint and Ginger Lemon Drink
  1. To make mint and ginger lemon drink recipe | fresh mintand ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink, remove the leaves from the stem and wash it thoroughly. Use fresh mint leaves so that it doesn’t turn black and fresh mint leaves would also give a refreshing taste.
  2. You will need 1/4 cup of mint. Mint is an herb that is a great digestive aid and provides a slight boost in the energy.
  3. Take an inch of ginger, wash it and peel it with a knife. Ginger has many benefits…it is full of antioxidants and also aids in blood circulation which is very good for the skin.
  4. Once the ginger is peeled, grate the ginger.
  5. Place the grated ginger in a strainer and press it with a spoon to extract the juice out of ginger. Alternatively you can also place the grated ginger in a muslin cloth and squeeze out the ginger juice for mint and ginger lemon drink recipe | fresh mintand ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink
  6. Take a lemon, wash it and cut it into slices. This will lend a fresh lemony taste.
  7. Take mortar and pestle (khalbhatta) and place the refreshing mint leaves in it. Prefer a mortar-pestle over a mixer as we have to only lightly pound it.
  8. Add the ginger juice.
  9. Add the lemon slices. Ginger and lemon are an excellent combination and is widely used in preparation of lime and ginger syrups etc.
  10. Lightly pound all the ingredients for at about 30 seconds. This helps to extract the flavour by way of its juice.
  11. Take a deep bowl and transfer this prepared mixture of mint and ginger lemon drink recipe | fresh mintand ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink into it.
  12. Add 2 cups of chilled Lemonde (lemon drink, Limca) to it. You can also add ice if required. Remember to add Lemondae (Limca) just before serving, as you want enjoy its fizziness.
  13. Mix mint and ginger lemon drink recipe | fresh mintand ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink well using a spoon.
  14. Serve the refreshing mint and ginger lemon drink recipe | fresh mintand ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade |pudina adrak nimbu drink immediately.

Reviews

Mint and Ginger Lemon Drink
 on 20 Feb 23 12:47 AM
5

Mint and Ginger Lemon Drink
 on 07 Apr 16 05:01 PM
5

Mint and ginger lemon drink.. a perfect summer cooler drink.. It so so refreshing.. The mint leaves releases amazing flavours when it is muddled together.. This is a must try recipe..