6077 salt recipes

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Whirled to a delicate smoothness and lightness, this mixture is heartily loaded with asparagus and an interesting flavoring of agar agar, sour cream and Tabasco sauce.
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
soya malai korma recipe | meal maker korma curry | veg soya chunks korma | with 45 amazing images. This Mughlai style soya malai korma has come straight from the kitchens of Northern India, a tasty veg dish, fit for a royal feast! Learn how to make soya malai korma recipe | meal maker korma curry | veg soya chunks korma | soya chunks malai korma also known as mealmaker korma is a shahi dish of curried soya chunks in a spicy flavourful korma gravy. This meal maker curry recipe Restaurant-style flavor, luscious texture, and the easiest recipe. Soya chunks are rich in protein and has a lot of nutrients. It's amazing how the addition of a little cream gives a rich feel to a dish! Tips to make soya malai korma: 1. Instead of fresh cream you can add butter in the sabzi. 2. Make sure to add salt while soaking the soya chunks. 3. You can marinade the soya chunks as long as possible for the extra flavours. Enjoy soya malai korma recipe | meal maker korma curry | veg soya chunks korma | with detailed step by step photos.
Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of Garlic Bread and a glass of wine if you like to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to be a little cautious while adding the salt to this recipe.
Steamed corn goes well with a variety of toppings that children are partial to, such as tomato salsa, chaat masala, cheese etc.
With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins – everything except a savoury curry, right? Just think – why not? Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, this curry is made with common spices and everyday ingredients like ginger, garlic and tamarind. It is absolutely no-fuss and can be made on any day when the mango is in season. Yet, despite all the ease of making it, it seems special. Indeed, the Ripe Mango Curry is a must-try. Enjoy it with a bowl of steaming hot cooked rice. Try other ripe mango recipes like Mango in Coconut Curry and Fajeto .
Even those who eat healthy, balanced meals often tend to lose it when it comes to snacks! This is because we feel a strong urge to appease sudden hunger pangs by eating whatever is within reach – so in goes a lot of junk, undoing the goodness of all the healthy food habits you follow otherwise. The best way to fight the junk food monster is to keep lots of healthy snacks within reach, so that when hunger comes uninvited, you have a nice and healthy surprise in store for your tummy! This Chocolate Cinnamon Granola Mix is one of the best choices. It is quick and easy, with a nice chocolaty flavour and exciting crunch. It has a good amount of fibre and nutrition, and oats adds to the health quotient by lowering the bad cholesterol in your body. You can make large batches of this healthy and tasty snack, and store it in airtight containers. It is also suitable for vegans.
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it! An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic Gujarati recipe that is made in every Gujarati household in the summer months when gunda is available. It is a very aromatic dish with a nice mouth-feel too. Resplendent with the magic of spices, the Gunda nu Shaak is best enjoyed with a bowl of aamras and puri. De-seeding the gundas can be a messy job because it’s quite sticky inside – you can workaround the stickiness easily by coating your hands and knife with salt. Also have a go at other shaak recipes like Sambhariyu Shaak or Sev Tameta.
biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani | with 25 amazing images. biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani is sure to top the chart whether served to kids or adults. Learn how to make Indian Maggi biryani noodles. If you love Maggi and biryani both, then this Indian Maggi biryani noodles is a perfect dish to choose – be it for a relaxing day or a party. Briyani masala and Maggi noodles are added to perfectly sautéed veggies to present a mouthwatering snack on table in just 10 minutes. While the Maggi tastemaker and biryani masala are the highlight of this instant noodle biryani, the combination of vegetables such as capsicum, French beans, green peas and carrot marks this delicacy. Common but effective ingredients such fried onions makes it truly irresistible. Tips to make biryani Maggi. 1. Serve it immediately for the better taste and flavour. 2. You can add green chillies if you prefer having spicy. 3. You can also add mint leaves and coriander leaves to enhance the flavour of biryani maggi. Enjoy biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani | with step by step photos.
spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | with 22 amazing images. spinach and corn khari puffs is a fusion recipe topped with creamy veggies on khari biscuit. Learn how to make spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | Crispy khari topped with lip smacking spinach corn mixture with gooey mozzarella cheese and baked until cheese melts and coats the Indian style spinach puffs. There is a hint of spicy note in every bite of this crisp and cheesy baked spinach and corn khari. Serve these spinach and corn khari puffs freshly baked from the oven as your next party snack or as an evening snack. Tips to make spinach and corn puff: 1. Instead of corn you can add capsicum. 2. Serve the puffs immediately otherwise it will become soggy. 3. Instead of mozzarella cheese you can also use processed cheese. Enjoy spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | with detailed step by step photos.
chilli oil curd dip recipe | sizzling chilli yogurt dip | chilli garlic quick dip | with 22 amazing images You can serve this chilli oil curd dip with Indian appetizers, nachos, chips, carrot sticks. Really anything! Learn how to make chilli oil curd dip recipe | sizzling chilli yogurt dip | chilli garlic quick dip | sizzling chilli yogurt dip that you need for Every party! It will go with almost any appetizer. All you need some minimal ingredients! This creamy chilli garlic quick dip is topped with spring onions, herbs, sesame and chili garlic oil. Just 15 minutes to make! chilli oil curd dip has the right balance of all things we crave- Salty, Sour, Umami with the freshness of coriander. It tastes better once its been refrigerated for atleast 30 minutes. The garlic and coriander release their natural flavours into the yogurt. Then you’ve got a tasty, crowd-pleasing dip that’s ready in no time. Tips to make chilli oil curd dip: 1. You can also use greek yogurt to make this dip. 2. You can also add chopped olives or jalapenos to make the dip more flavourful. 3. Instead of olive oil you can use any other oil of your choice. 4. Instead of coriander you can use parsley. Enjoy chilli oil curd dip recipe | sizzling chilli yogurt dip | chilli garlic quick dip | with detailed step by step photos.
instant poha premix recipe | ready to eat poha mix | poha premix | with 21 amazing images. instant poha premix is a quick and easy way to make poha. Learn how to make instant poha premix recipe | ready to eat poha mix | poha premix | Poha is a very popular snack or breakfast item in India. Although making poha is easy but sometimes we need quick fix recipes which do not require cooking, specially when we go on travel trips or when we are simply feeling lazy. This ready to eat poha mix is just what you need!! You just need to add some hot water and cover and wait for 5 minutes. This instant Poha mix which does not require cooking and within few minutes delicious soft fluffy poha is ready to eat. You can store his poha premix in an air tight conatiner for a month and use as require. Tips to make poha premix: 1. Do not open the lid in between as the steam will escape and poha will not cook properly. 2. Make sure to store the premix in air tight container and you can use it upto a month. 3. Sugar is added to balance the flavours. Enjoy instant poha premix recipe | ready to eat poha mix | poha premix | with detailed step by step photos.
garlic paste recipe | Indian style homemade garlic paste | how to make garlic paste | how to store lahsun paste | with 10 amazing images. Indian style homemade garlic paste is a basic yet staple recipe used in many cuisines around the world and serves as a base for a wide range of dishes. Learn how to make garlic paste recipe | Indian style homemade garlic paste | how to make garlic paste | how to store lahsun paste | Homemade garlic paste is a versatile and flavorful condiment made by blending fresh garlic cloves into a smooth and aromatic puree which gives you a very authentic taste. To make garlic paste recipe, add 2 cups peeled garlic, salt and 2 tsp oil in the mixer jar and blend till smooth without using any water. Transfer the mixture in an airtight container, and store it in the refrigerator upto 1 week. Makes 18 tablespoons. You will find that homemade garlic paste has a fresher and more dynamic flavour than store-bought ones. Plus, it is devoid of harmful preservatives. Sometimes, commercial brands use vinegar for preservation, which changes the flavour of the paste. Garlic paste is commonly used in subzis, parathas, Indian snacks, Indian wraps, Indian soups and Indian stir fries. Indian style homemade garlic paste is easy to make and can be stored in a deep freezer for around two months. Alternatively, you can make small and fresh batches once in a while and store in the refrigerator for upto a week. You can check out our other homemade paste recipes like homemade ginger garlic paste, homemade green chilli paste, homemade chilli garlic paste. pro tips to make garlic paste: 1. If you are using the garlic paste immediately, you can skip the oil. However, adding oil to the garlic paste will help to preserve it longer. 2. Always ensure that the container you use for storage is airtight to prevent moisture and air from affecting the quality of the garlic paste. 3. Before using it to make the recipe, thaw it for 1 hour. Enjoy garlic paste recipe | Indian style homemade garlic paste | how to make garlic paste | how to store lahsun paste | with detailed step by step photos.
Easy-to-make, yet delicious now that's a good combination of attributes for a recipe! Cooking dinner can be tiresome after a hectic day, but here is a healthy and yummy dinner which you can whip up in a matter of minutes with the vegetables and Whole Wheat Bread stocked in your refrigerator. Use any vegetables of your choice.
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