Steamed Corn with Tomato Salsa

Steamed corn goes well with a variety of toppings that children are partial to, such as tomato salsa, chaat masala, cheese etc.

Steamed Corn with Tomato Salsa

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Steamed Corn with Tomato Salsa recipe - How to make Steamed Corn with Tomato Salsa

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
    Main procedure
  1. Toss the steaming corn kernels with the salsa and salt and serve immediately.

Variations:

    Variations:

Steamed corn with chaat flavour

    Steamed corn with chaat flavour
  1. Toss the steaming corn with chaat masala, lemon juice and salt.

Lemony steamed corn

    Lemony steamed corn
  1. Toss the steaming corn with freshly squeezed lemon juice, salt and pepper.

Cheesy steamed corn

    Cheesy steamed corn
  1. Toss the steaming corn with grated cheese, finely chopped green chillies and salt.
Nutrient values per serving

Energy
197 cal
Protein
8.3 gm
Carbohydrates
40.2 gm
Fat
2.8 gm
Calcium
119.4 mg
Fibre
4.4 gm

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