Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe

Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe

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A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! All in all, this is a no-fuss recipe! Note that the tomatoes can be cooked earlier, but the sev should be added just before serving so that it remains fresh and crisp. Serve this quick subzi with rotlis.

Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe recipe - How to make Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

1 1/2 cups sev , readily available
2 1/4 cups tomato cubes
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1/2 tsp chopped ginger (adrak)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1 tsp sugar
salt to taste

For Serving
rotlis

Method
    Method
  1. Heat the oil in a non-stick kadhai and add the cumin seeds, asafoetida and ginger.
  2. When the seeds crackle, add the tomatoes, turmeric powder, coriander-cumin seeds powder, chilli powder, sugar and salt, mix well and simmer for 8 minutes or till the tomatoes are soft, while stirring occasionally.
  3. Add 1 cup of water, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
  4. Remove from the flame, add the sev and mix well.
  5. Serve immediately with rotlis.

Handy tip

    Handy tip
  1. Make this as close to serving time as possible or else the sev will turn soggy.
Nutrient values (Abbrv) per serving
Energy307 cal
Protein8.6 g
Carbohydrates26.7 g
Fiber7 g
Fat18.4 g
Cholesterol0 mg
Sodium36.8 mg
Sev Tameta nu Shaak Video by Tarla Dalal

Reviews

Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
 on 21 Jul 19 11:32 AM
5

307 calories? Just for one person?
Tarla Dalal
22 Jul 19 02:08 PM
   Juliee, since you are health conscious use baked sev instead of deep fried sev and the calories will come crashing down making the recipe healthy. Note that use restricted amount of sev. https://www.tarladalal.com/Baked-Sev-32978r
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
 on 10 Apr 19 10:27 PM
5

Only one word to sum it up ----- SUPERB
Tarla Dalal
11 Apr 19 09:14 AM
   Hi Kirtikumar, Thank you for the review. We are glad you liked and enjoyed the recipe.Do try more and more recipes and let us know how they turned out...Happy Cooking!
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
 on 05 Sep 18 07:21 PM
5

Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
 on 23 Apr 18 10:06 AM
5

ginger in a jain recipe?
Tarla Dalal
23 Apr 18 04:15 PM
   Hi Manav, There was an error in mapping the recipe. Thank you so much for letting us know.
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
 on 25 Mar 18 09:50 PM
5

It is a quick recipe and the taste are good with the combination of tomato and crispy sev
Tarla Dalal
26 Mar 18 09:25 AM
   Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
 on 06 Jun 17 11:53 AM
5

Can we add finely chopped onions before adding the tomato cubes if we want to make it more quantity ?
Tarla Dalal
06 Jun 17 12:39 PM
   Yes you can.
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
 on 29 Jan 17 12:20 PM
5

Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
 on 29 Jul 16 07:52 PM
5

short time yummy reciepe but Jains do not use ginger.
Sev Tameta ( Gujarati Recipe)
 on 12 Jan 16 10:48 PM
5

Yummy. Hubby too liked it
Tarla Dalal
13 Jan 16 08:44 AM
   Thank you Valencia for your review... We are glad you liked and enjoyed the recipe.. Do try more and more recipes and let us know how they turned out...Happy Cooking !!
Sev Tameta ( Gujarati Recipe)
 on 04 Aug 14 09:18 AM
5

This is a very quick recipe and taste really good with a combination of tomatoes and topped with some crispy sev..The most important thing to remember in this recipe is to serve it immediately.