Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast


Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast

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Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too!


You can use olive oil instead of butter to get a more authentic aroma, but if that is not available you can always bake it with regular soft butter. Ensure that the water to which you add the yeast is luke warm. If it is too hot or cold, the yeast will not get activated, and your bread will not have the proper texture. Once baked and sliced, serve the bread the way your child likes it – toasted or sandwiched, with grated veggies, cheese, butter and/or homemade jam .


You can transform the Whole Wheat Bread to make delicious sandwiches and toasts like Alfa Sprouts, Tomatoes and Basil Sandwich , Baked Bread Rolls , Baked Corn Open Toast , Cabbage and Carrot Double Decker Sandwich , Cheesy Onion and Chilli Toast , Mushroom and Tomato Snack and many more.

Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast recipe - How to make Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast

Preparation Time:    Baking Time:  45 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 1 bread loaf
Show me for bread loaf

Ingredients

2 1/2 cups whole wheat flour (gehun ka atta)
1 tbsp instant dry yeast
2 tbsp sugar
3/4 tsp salt
2 tbsp olive oil or soft butter
whole wheat flour (gehun ka atta) for sprinkling
butter for brushing

Method
    Method
  1. Combine the yeast, sugar and ¼ cup of warm water in a bowl, cover it with a lid and keep aside for 10 minutes.
  2. Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough using enough warm water.
  3. Add the olive oil and knead very well till the dough is smooth.
  4. Shape the dough into a proper round using both your hands while tucking the edges at the bottom.
  5. Cover it with a damp muslin cloth and keep aside in a warm place for 45 minutes or till the dough is double in size.
  6. Sprinkle the whole wheat flour over a smooth, flat surface, place the dough over it and knead it very well using both your hands. If the dough is getting sticky while kneading, then sprinkle little whole wheat flour as required.
  7. Tap the dough with your fingers and spread it to make a 250mm. X 200 mm. (10” x 8”) diameter oval shape.
  8. Roll the dough to make a 200 mm. (8”) long cylindrical roll and place it in a greased bread loaf tin. Cover it with a damp muslin cloth and again keep aside in a warm place for 30 minutes.
  9. Bake it in a pre-heated oven at 200°c (400°f) for 10 minutes.
  10. Lower the temperature to 180°c (360°f) and bake it for 30 minutes.
  11. Keep the bread loaf aside to cool slightly.
  12. De-mould the bread loaf, brush it with butter and keep aside to cool completely.
  13. Once the bread loaf has cooled completely, cut it into 13 mm. ( ½“) bread slices.
  14. Serve immediately or use as required.
Nutrient values (Abbrv) per slice
Energy101 cal
Protein2.5 g
Carbohydrates16.7 g
Fiber2.5 g
Fat3 g
Cholesterol2.3 mg
Sodium132.9 mg
Whole Wheat Bread Video by Tarla Dalal

Reviews

Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
 on 19 Jul 19 05:23 PM
5

Not tried yet, I have to wait for the pizza oven to cool a bit. Would it be impolite to ask for the recipe to be given in metric weights (not volumes). The recipe is seen world wide and96% of the worlds population use the metric system. only the USA and Liberia and Burma use cups and spoons.
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
 on 27 Feb 19 03:35 PM
5

I have a microwave convection .so how can I bak in microwave which temperature I will use please tell me
Tarla Dalal
05 Mar 19 04:28 PM
   Hi Yajushi, This is an oven recipe. You cannot bake it in a microwave.
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
 on 03 Jul 18 02:45 PM
5

I don''t have instant yeast. Having kwality active yeast. How to use. Pls tell
Tarla Dalal
04 Jul 18 12:55 PM
   Hi Vani, Active yeast is ideally directly added to the dry ingredients and also add an extra 10 to 15 minutes to the rising time. We have not tried this recipe using active yeast. You can try and share with us your feedback.
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
 on 02 Apr 18 09:40 PM
5

The bread turned out very well I rolled the final dough into mixed seeds n baked the loaf I am a big fan of Tarla Dalal God bless her wherever she is💕💕💕
Tarla Dalal
03 Apr 18 08:52 AM
   Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
 on 12 Mar 18 02:42 PM
5

I tried this today and it''s really tasty than the market one kids also like it, thank you for such healthy recipes..
Tarla Dalal
04 Jul 18 12:56 PM
   Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
 on 18 Feb 18 06:01 PM
5

amazing taste and texture. Its very filling.
Tarla Dalal
20 Feb 18 08:57 AM
   Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
 on 27 Jun 17 09:00 PM
5

we tried it for arround 6 times. we did experiments with different quantity of water. But all time it become densed and not spongy. Hard to recognise if it is bread or something else. I read so many articles about this problem. but all suggest to add white flour. I dont know how you do that.
Tarla Dalal
28 Jun 17 09:19 AM
   Hi Dipesh, As this is a pure whole wheat flour bread with no maida added at all, it will be a little dense but at the same time it is soft, if you do not want it dense reduce the whole wheat flour by 1/4 cup and add 1/4 cup of plain flour. Happy Cooking !!
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
 on 10 May 17 05:46 PM
5

your bread making process is very nice but plse also upload in hindi
Tarla Dalal
11 May 17 04:39 PM
   Hello Mritunjay, sure your request considered and surely we shall upload the above bread recipe in hindi section too.
Tarla Dalal
11 May 17 05:09 PM
   https://www.tarladalal.com/Whole-Wheat-Bread-Whole-Wheat-Bread-Loaf-Using-Instant-Dry-Yeast-hindi-3101r. Please check this link as this recipe is in hindi.
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
 on 04 May 17 06:14 PM
5

mam can I bake it in convection microwave also.. does it work.. or can I bake any cake also in it...
Tarla Dalal
05 May 17 08:39 AM
   Hi Nancy, You can try in a convection but we are not sure, otg (oven) gives it a perfect bread recipe. Follow this cake recipe https://www.tarladalal.com/Microwave-Chocolate-Sponge-Cake-4944r
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
 on 19 Apr 17 07:11 PM
5

I tried this recipe a few times. The texture , taste of the bread comes out perfectly. However the dough doesn''t rise much after placing it inside the baking tin. Could you tell me what could be the reason?
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