pizza base without oven recipe | Indian style pizza base on tawa | how to make pizza base without oven | with 8 amazing images. easy homemade pizza base without oven is a boon for millions of Indian's who don’t have an oven at home. Learn how to make easy Indian style pizza base on tawa. Our Indian style pizza base is made from easily available ingredients like maida, instant dry yeast, olive oil and sugar. To make pizza base without oven, combine 2 tbsp of lukewarm water and dry yeast in a small bowl and mix well. Cover with a lid and keep aside for 5 minutes. Combine the plain flour, yeast-sugar mixture, olive oil and salt in a deep bowl and knead into a soft dough using enough water. Cover the dough with a damp muslin cloth and keep aside for 1 hour. Press the dough lightly to remove the air and divide the dough into 3 equal portions. Roll each portion into a 175 mm. (7”) diameter circle with the help of plain flour and prick each circle evenly using a fork. Heat a non-stick tava (griddle) and put the rolled circle over it, the pricked side facing upwards. Cover it with a lid and cook on a medium flame for 2 to 3 minutes. Turnover and again cover it with a lid and cook on a medium flame for 2 minutes. Use as required. Have you been thinking that you cannot make a pizza at home because you don’t have an oven? Well, you can – and our idea is not as silly as borrowing an oven from somebody. You can make pizza base on tawa. Cooking the rolled pizza dough covered on a tava makes it as good as the original, oven-baked one. It’s the same ingredients, mixed in the same proportions and kneaded also the same way. Just the pizza base is cooked without oven. Load easy homemade pizza base without oven with your favourite sauces and toppings, and you are all set to enjoy an awesome pizza right away. You can use this base and make pizzas like Baby Corn and Sweet Corn Pizza in A Pan or Pizza in A Pan. Tips for pizza base without oven. 1. Ensure the maida is free of lumps. 2. The packet of instant dry yeast should have been opened recently. If it is too old the dough might not rise well. 3. At step 6, while rolling a portion of the dough, keep the other 2 portions covered with damp muslin cloth so that they do not dry up. Enjoy pizza base without oven recipe | Indian style pizza base on tawa | how to make pizza base without oven | easy homemade pizza base without oven | with step by step photos and video below.

baked doodhi kofta curry | healthy dudhi kofta curry recipe | non fried lauki kofta curry | with 36 amazing images. baked doodhi kofta curry is a vegetarian dish that is often served with rice or roti. Learn how to make baked doodhi kofta curry | healthy dudhi kofta curry recipe | non fried lauki kofta curry | doodhi Kofta Curry is a delectable North Indian dish that features dumplings made from bottle gourd (doodhi/lauki) and a rich, spicy tomato-based curry. This baked version of the koftas adds a healthier twist to the traditional fried ones, without compromising on taste. The healthy dudhi kofta curry recipe dish is a perfect combination of soft koftas soaked in a flavorful curry, making it a wholesome and satisfying meal. It is loaded with iron and folic acid, and is a wonderful food for mothers-to-be and young kids too. Non fried lauki kofta curry is a delightful, healthier take on the traditional kofta curry. pro tips to make baked doodhi kofta curry : 1. If you don't have an oven, you can also shallow fry the koftas in little oil. 2. To make the curry even more flavorful, you can add a dollop of ghee or butter to it before serving. 3. Do not overcook the gravy after adding the koftas otherwise they may break. Enjoy baked doodhi kofta curry | healthy dudhi kofta curry recipe | non fried lauki kofta curry | with detailed step by step photos.

These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls. You can enjoy these koftas as a starter, or drown it in gravy and enjoy with naan or paratha. Once you get all the ingredients, the Hara Bhara Kofta is quite easy to make, and turns out to be a sure-shot success. You can also try other kofta recipes like the Paneer Koftas in Curd Gravy or Bread Kofta Curry .

This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the insides because their seeds are surrounded by a sticky substance which has to be removed before stuffing. Gundas are stuffed with spiced mixture of pickling spices, grated mangoes and mustard oil. It is very essential that the gundas are completely immersed in pickle oil to preserve them for a long time.

aloo posto recipe | Bengali aloo posto recipe | aloo poshto | with 26 amazing images. Bengali aloo posto is a classic comfort food featuring potatoes in a rich poppy seed gravy. Learn how to make aloo posto recipe | Bengali aloo posto recipe | aloo poshto | aloo posto recipe is a traditional Bengali delicacy. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto recipe is super easy to make. Dive into the heart of Bengali comfort food with aloo posto, a simple yet soul-satisfying dish. Tender potatoes are the stars, simmered in a rich and flavorful gravy made with poppy seeds. The magic lies in the "posto" itself - poppy seeds soaked and ground into a smooth paste. This adds a nutty depth and a subtle creaminess to the dish. Fragrant mustard oil and a hint of turmeric (optional) warm the flavors, while green chilies provide a touch of heat. This aloo posto recipe proves that poppy seeds and potatoes are a match made in heaven! Served Bengali aloo posto piping hot with fluffy rice or flavorful dal. Try other Bengali subzis like Sabji dewa musur dal and Bengali matarsutir dal. pro tips to make Bengali aloo posto recipe: 1. The secret to a smooth and flavorful poppy seed paste lies in soaking. Use warm water (not boiling) and soak the poppy seeds for 2 hours or overnight. This softens them and allows for a finer grind. 2. You can also use boiled potato cubes to make this recipe. 3. For a pop of color and a touch of heat, garnish your aloo posto with sliced green chilies before serving. Enjoy aloo posto recipe | Bengali aloo posto recipe | aloo poshto | with detailed step by step photos.

How to cook perfect basmati rice in a pan or pot | how to cook long grain rice Indian style | with 15 amazing images. How to cook perfect basmati rice in a pan or pot perfectly. We show you step by step on cooking long grain rice or basmati rice in our Indian home. Long grain rice is cooked daily by millions of Indians at home. You can cook it by pan or pot or by pressure cooker. Cooking basmati rice is tricky sometimes. But, just keep these few things in mind to get fluffy and separated grains. Basmati rice or long grain rice must be washed until the water is clear and starch-free. Also, they must be soaked for a minimum of 20-30 minutes before soaking. Some oil into the cooking vessel ensures that the grains stay separate. It is usually spread on a flat surface before being used in cooking. Long grained rice are thin, slender varieties of rice. The best and most popular variety is the Basmati rice, which when literally translated from Hindi, means 'queen of fragrance'. Upon cooking the basmati rice, they stay pearly white and aromatic. Basmati rice are widely used in the preparation of Indian rice dishes like Pulao and Biryani. In fact, even Indo-Chinese, and Thai recipes are made using basmati rice in India. Add a pinch of 5 spice powder for enhance the flavor of rice while making a Chinese Rice Dishes. Below we have shared a recipe on how to cook perfect basmati rice in a pan or potwith step by step photos, but our website also has a detailed recipe for How To Make Basmati Rice in A Pressure Cooker which is a quick and easy method to make long grained rice. Also, learn the perfect way to Cook Basmati Rice for Biryani and make restaurant style Biryani at home. Learn how to make How to cook perfect basmati rice in a pan or pot | how to cook long grain rice Indian style with detailed step by step photos below.

roti recipe | chapati recipe | phulka recipe | how to make soft roti | Indian roti | with 15 amazing images. Roti is the daily bread for millions of Indians. No meal is complete without phulka and we show you easy it is to make them. All ingredients to make roti recipe is easily available in Indian kitchens. To make roti recipe, combine the whole wheat flour, oil and salt and knead into a smooth soft dough using enough water. Keep aside for 15 to 20 minutes. Cover and keep the dough aside for 15 to 20 minutes. Divide the dough into 8 equal portions and roll out each portion of the dough into a thin circle. Cook the roti on a non stick tava and then cook it on an open flame till it puffs up. This is how to make soft roti. I would like to share some important tips to make the perfect roti recipe. 1. To make the roti dough, you will need a thali called parat, i.e. a stainless steel flour dough kneading plate. In this plate the flour won’t spread and fall off and also will be easy to knead the dough. 2. When adding water, taking care to add water little by little as required or else the dough will be sticky and difficult to knead. The quantity of water depends upon the quality of flour. 3. The dough for rotis should be soft and not stiff as for puris. Also if the dough is very soft it will be sticky and you will be unable to roll. 4. Rolling the roti is not as difficult, start rolling lightly from the centre in a circular motion. If you put a lot of pressure while rolling the roti will not roll nice and round. Use more flour for rolling if you find it difficult to roll, but not much or else the rotis will be hard. 5. Don’t cook Indian roti on the open flame for too long or else the rotis will burn and become hard. We love rotis as they are made from whole wheat flour which is very healthy. Whole wheat flour is excellent for diabetics, heart and weight loss as they will not shoot up your blood sugar levels as they are a low GI food. In Mumbai, plain roti is a popular Mumbai street food. Packed in a newspaper, 4 large rotis are sold for Rs 12 and is picked up by busy working Mumbai housewives who have no time to cook. Simple logic, carry your sabzi from home and buy the roti on your way to work. Have your roti with some sukhi sabzi or quick sabzi or vegetarian curry. Enjoy roti recipe | chapati recipe | phulka recipe | how to make soft roti | Indian roti | with detailed step by step photos and video below.

black grape smoothie recipe | kala angoor smoothie | no sugar Indian black grape smoothie | with 8 amazing images. black grape smoothie is a delightful and satiating Indian smoothie to indulge into, especially for a healthy breakfast. Learn how to make kala angoor smoothie. black grape smoothie is a refreshing and nutritious beverage that combines the sweet and tangy flavors of black grapes with creamy yogurt or milk. black grape smoothie is a delicious and vibrant drink that offers a burst of flavor and a dose of health benefits. Made with fresh black grapes, yogurt or milk, and a touch of honey or sweetener, black grape smoothie is a perfect way to enjoy the goodness of grapes in a convenient and satisfying form. The star ingredient of this black grape smoothie is black grapes, which are not only sweet and juicy but also packed with antioxidants, vitamins, and minerals. Black grapes are known for their rich color and distinctive flavor, which adds a unique twist to the smoothie compared to other fruit-based beverages. To make a black grape smoothie, simply blend fresh black grapes (seedless for convenience) with yogurt or milk, bananas, vanilla extract and sea salt until smooth and creamy. The addition of yogurt or milk not only enhances the creaminess of the smoothie but also provides a good source of protein, calcium, and probiotics. For a touch of sweetness, honey, agave nectar, or another sweetener of choice can be added to balance the tartness of the grapes and create a harmonious flavor profile. A sprinkle of cinnamon can also be included to elevate the taste of the black grape smoothie. black grape smoothie is not only a delicious and refreshing beverage but also a nutritious choice for a snack or breakfast. It offers a good source of vitamins C and K, as well as antioxidants that support overall health and well-being. The smoothie is also a great way to stay hydrated and energized throughout the day. Whether enjoyed as a quick and easy breakfast option, a post-workout refresher, or a healthy snack, black grape smoothie is a versatile and satisfying drink that appeals to both adults and children. Its vibrant color, fruity flavor, and creamy texture make it a delightful treat for any time of the day. In summary, black grape smoothie is a flavorful and nutritious beverage that celebrates the natural sweetness and health benefits of black grapes. With its simple ingredients and refreshing taste, this smoothie is a delightful addition to any balanced diet and a refreshing way to enjoy the goodness of grapes in a convenient and enjoyable form. Pro tips for black grape smoothie. 1. Add 1 cup low fat curds (dahi) or curd (dahi). Curds add a creamy texture and richness to the smoothie, making it more satisfying and indulgent compared to using just black grapes and liquid. The yogurt thickens the drink and creates a smooth mouthfeel. Curds can have a mild tartness that helps to balance the sweetness of the black grapes. 2. Add 1/2 cup chopped bananas. Black grapes have a natural sweetness, but they can also have a slightly tart flavor depending on the variety. Bananas add natural sweetness to the smoothie, balancing out the tartness of the grapes and creating a more enjoyable flavor profile. Bananas have a soft and creamy texture that helps thicken the smoothie and make it feel more luxurious and satisfying. This is especially beneficial when using black grapes, which contain a lot of juice and might otherwise result in a thinner smoothie. Prefer a thicker consistency? Feel free to adjust the recipe by adding an extra banana. Enjoy black grape smoothie recipe | kala angoor smoothie | no sugar Indian black grape smoothie | with step by step photos.

idli chilli recipe | chilli idli | idli chilli fry | with 22 amazing images. idli chilli is a unique recipe that you can make using leftover idlis. The best results are achievable using cold idlis so, if you have idlis left from breakfast or dinner then you can transform them into tongue-tickling chilly idli. Here is how you can transform one of the most common South Indian breakfast recipe – Idli, into an appetizing idli chilli party starter. If you have some leftover idlis, cut them into cubes, sauté in oil and inject some Oriental style excitement into it, with vinegar, soya and other sauces, and chunky veggies too. Not just youngsters but adults too, are sure to enjoy this idli chilli. Notes to make the perfect idli chilli recipe. 1. If you are making fresh batch of idlis, then refrigerate for at least half an hour so they consume less oil and do not stick to each other on frying. We have taken 7 medium sized idli which yeilds 2 cups. 2. For making the Idli Chilli recipe, cut the idli into cubes. Also, you can cut them into thick strips. 3. Sauté on a medium flame for 1 more minute. We want the vegetables to be crunchy and not brown or soft. Add the tomato ketchup and sugar. It provides a tangy, sweet flavour to the chilly idli recipe. 4. Mix gently so the sauces coat the Idli Chilli well. Do not cook for more time or else the idlis will turn soggy and not stay crispy. Learn to make idli chilli recipe | chilli idli | idli chilli fry | with step by step photos and video below.

homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa | with 15 amazing images. homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa is a truly handy ingredient to have in stock. Learn how to make samosa patti. To make samosa patti, combine the plain flour, oil and salt in a deep bowl and knead into a firm dough using approx. ¼ cup of water. Divide the dough into 10 equal portions. Roll a portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling. Keep aside. Roll 1 more portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling and spread ¼ tsp of oil evenly over it and sprinkle little plain flour. Put the rolled portion over the dusted circle and roll again into a 200 mm. (8”) diameter circle. Heat a non-stick tava (griddle) and cook it on a medium flame for 30 seconds on each side. Place it on a clean, dry surface and cut 12. 5mm. (1/2”) from both the ends and then cut into three equal long strips of 50 mm. (2”) each to get 6 strips when separated. Repeat steps 3 to 7 to make 24 more samosa pattis. Store in freezer bag and use as required. In this recipe, we show you how to make and store homemade samosa patti. You have to make a dough and roll and cook it for only 30 seconds on each side because it is meant to be undercooked. If you overcook it, you cannot make good samosas with it later. Once done, you can cool and store them in an airtight Ziploc bag in the freezer for around 2 months. You can mix up a tasty filling, stuff it into the samosa patti for samosa and deep-fry to instantly make yummy snacks like Hariyali Samosa or Spring Rolls. You can even come up with your own interesting creations using homemade samosa sheet. We know people who deep-fry strips of patti and use it to make a chaat; toss it up with sauces and veggies like an instant pasta; or sauté patti strips with veggies and masalas to make a quick-fix South Indian kotthu parotta! Basically, the uses are bound only by your imagination. Tips for homemade samosa patti. 1. Before each use, remove the number of pattis you need and let them thaw at room temperature before using. If you attempt to use the frozen stuff directly, they will crack and break when you fold. 2. Also ensure that your freezer is not overloaded because that will reduce the performance and cause the foods to spoil. Enjoy homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa | with step by step photos.

Jain pizza sauce recipe | onion-garlic-free Indian pizza sauce | pure vegetarian pizza sauce | with 20 amazing images. Here's a classic Italian pizza sauce, which can be enjoyed heartily by Jains as well. Chunky and warm on the palate, this tangy Jain pizza sauce gives a reverberating burst of flavour to any pizza it is used in. Jain pizza sauce is a vegan-friendly pizza sauce that does not contain any animal products. It is typically made with tomatoes, Jain ketchup, little sugar, herbs, and spices. Jain pizza sauce can be used on pizza, pasta, or as a dipping sauce. With the beautiful flavours of tomato and basil coursing through it, this Jain pizza sauce is also blissfully easy to make. It uses common ingredients and doesn't take too long to prepare. You can use Jain pizza sauce immediately or store it in an airtight container in the refrigerator. In the fridge it lasts for two days, but in the freezer it lasts for at least a month. Pro tips for Jain pizza sauce. 1. Tomatoes provide a tangy and slightly sweet base for the sauce, which is essential for a well-balanced pizza. 2. The most crucial aspect is that Jain tomato ketchup is completely free from onion and garlic, which are strictly prohibited in Jain cuisine. It provides the essential tomato base for the pizza sauce, offering a tangy and sweet flavor profile. Enjoy Jain pizza sauce recipe | onion-garlic-free Indian pizza sauce | pure vegetarian pizza sauce | with step by step photos.

macaroni in hurry recipe | quick veg macaroni pasta | Indian style macaroni pasta | creamy macaroni | with 25 amazing images. macaroni in hurry recipe is a super quick veg macaroni pasta. We have added easily usable ingredients like onions, capsicum and tomatoes to this Indian style macaroni pasta. Kids like not just the name, but the macaroni in hurry recipe as well. An age-old recipe that we liked as kids (and continue to like), and our kids are sure to love too. The small size and funny shape of macaroni catches kids’ attention and invites them to take a spoonful. Once they try it, the veggies, ketchup and cheese work the remaining magic! Macaroni in hurry is a one dish meal and one pot meal and is ideal recipe for a tiring day. The recipe is hassel-free and is definitely loved by all the generations! As the name suggests, the macaroni in hurry is extremely quick to make and also supremely easy. Not even an amateur can go wrong with this recipe. The macaroni in hurry is so easy, you can also involve your kids in the procedure of cooking pasta and have a quality time with them. To make macaroni in hurry, heat butter in a non-stick pan. You can also use olive oil if you wish to. Further, add onions and cook until translucent. Also, add capsicum and tomatoes and cook well. We have added basic veggies to it but you can add any veggies that you wish to. It is a good way to include veggies to your kiddo’s diet. Further, add tomato ketchup, red chilli flakes, dried herbs and cook. These 3 ingredients are the taste enhancers. Next, add milk to give it a creamy texture. Last but not the least add the hero ingredient that is cheese. Add macaroni and cook while stirring occasionally. Macaroni in a hurry is ready, serve hot with garlic bread. Just make sure you relish quick veg macaroni pasta fresh off the stove before the macaroni gets rubbery. If you have a little more time on hand, pair it with Zucchini and Yellow Pepper Toast and Quick Mushroom Soup for a complete meal experience. Enjoy macaroni in hurry recipe | quick veg macaroni pasta | Indian style macaroni pasta | creamy macaroni | with detailed step by step recipe photos and video below.

macaroni hot pot recipe | kids macaroni tiffin box | baked macaroni with baked beans | Indian style macaroni hot pot | with 30 amazing images. macaroni hot pot , a tiffin treat that tops children’s “must have list”, this dish makes a complete healthy meal with toasted bread. Remember to pack extra portions! This baked macaroni with baked beans is a tasty one-dish meal, it's an age old popular recipe and is just perfect for a quick dinner, no hassle of making a pasta sauce. macaroni hot pot needs two major ingredients- macaroni and baked beans, and these are combined with onions, capsicum and oregano, topped with cheese and baked. Notes and tips on Indian style macaroni hot pot. 1. Now add the salt. We add the salt at this stage as it not only helps the water come to a boil faster but also gives flavour to the macaroni. Generously salt the water. 2. The macaroni should be cooked until they are al dente i.e. cooked to be firm to the bite and should not be mushy or sticky. 3. Refresh the macaroni under cold water. This ensures that they stop cooking. 3. Add the sugar to counter the sourness of the tomatoes. Make macaroni hot pot when you have guests for dinner, will be a sure hit with young and old alike. You can check out our microwave version of this recipe Macaroni Hot Pot ( Microwave Recipe ). Check out our collection of delectable casseroles and bakes recipes that are sure to win everybody’s hearts. Enjoy how to make macaroni hot pot recipe | kids macaroni tiffin box | baked macaroni with baked beans | Indian style macaroni hot pot | with detailed step by step photos and video.

Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare. Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat. Make this subzi in the Microwave within minutes, with absolutely no sweat. Serve this sukhi subzi with plain puris , Luchi , Khus khus ki Puri or Masala Puri and some pickle .