Aloo Posto, Bengali Aloo Posto

Aloo Posto, Bengali Aloo Posto

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Bengali aloo posto recipe | aloo posto | aloo poshto |

aloo posto recipe is a traditional Bengali aloo posto recipe. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make.

This Bengali aloo posto recipe proves that poppy seeds and potatoes are a match made in heaven!

Try other Bengali subzis like Mulor Ghanto and Bengali Style Okra.

Enjoy Bengali aloo posto recipe | aloo posto | aloo poshto |

Aloo Posto, Bengali Aloo Posto recipe - How to make Aloo Posto, Bengali Aloo Posto

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside.
  2. Heat the oil in the same pan, add the red chillies, turmeric powder and ground poppy seeds and sauté for a minute.
  3. Add the potatoes and salt and sauté for 2 to 3 more minutes.
  4. Serve hot.
Nutrient values (Abbrv) per serving
Energy112 cal
Protein1.5 g
Carbohydrates20.8 g
Fiber1.6 g
Fat2.6 g
Cholesterol0 mg
Sodium10.1 mg

Reviews

Aloo Posto, Bengali Aloo Posto
 on 02 Jul 21 07:00 PM
5

This recipe can be very tasty. But this is not authenticate BENGALI aloo posto recipe.
Tarla Dalal
03 Jul 21 03:21 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Aloo Posto, Bengali Aloo Posto
 on 02 Jan 21 12:57 AM
5

In the up-class Bengali kitchen in Kolkata and Hooghly another recipe of alu-posto or posto-chachari is found which I think better in taste and flavour. In it potato is not used in cube shape but in half-round or sickle shape. Turmeric,whole chilly and panch-foron are used. Poppy seeds are ground little coarsely after soaking them water for five minutes. Instead of making it in paste form the ground poppy seed is set aside in the from of a ball.1.Heat mustard oil and add little panch foron, whole chilly and poured the potatoes mixed with turmeric. After frying a little pour water to boil them. Add salt and apinch of sugar. A little before the potatoes become fully boiled and the water dries up place the ground poppy seed ball on it.When potatoes become fully boiled mix the poppy seed ball with potatoes. the posto-chachari will be ready to serve.
Tarla Dalal
04 Jan 21 09:29 AM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Aloo Poshto, Bengali Sabzi
 on 09 Sep 19 06:23 PM
5

I made aloo poshto today for lunch Tiffin and people liked it very much
Tarla Dalal
10 Sep 19 03:06 PM
   Doctor, thanks for the feedback.
Aloo Poshto, Bengali Sabzi
 on 15 Apr 19 03:41 PM
5

Yeah it''s really yum Nd easy.....thax 4. Share Bengoli recipe....I like it...
Tarla Dalal
16 Apr 19 06:03 PM
   Hi Pavitt, Thank you so much for your kind words. Happy to know you enjoyed the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Aloo Poshto, Bengali Sabzi
 on 15 Apr 19 03:36 PM
5

Aloo Poshto, Bengali Sabzi
 on 31 Mar 17 01:26 PM
5

This Bengali vegetable is so easy to make with lots of Khus khus. The combo is just very good and so little ingredients used to make this.