Spring Rolls, Chinese Veg Spring Roll Recipe


Spring Rolls, Chinese Veg Spring Roll Recipe

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The Spring Roll is a Chinese dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too! In fact, frozen Spring Rolls are also readily available in most supermarkets.


However, nothing can beat the impact of creating this all-time favourite in your own kitchen, perfectly customised to your taste and enjoyed right off the frying pan! Here, a scrumptious filling of sautéed veggies and noodles perked up with tangy sauces is packed inside readymade spring roll wrappers and deep-fried till crisp.


It is always better to cut the Spring Rolls before serving because it helps the insides cool and avoids the spilling of shredded veggies when you bite into it. Nothing matches this treat as aptly as Schezwan Sauce, so remember to serve it along with the Spring Rolls.

Spring Rolls, Chinese Veg Spring Roll Recipe recipe - How to make Spring Rolls, Chinese Veg Spring Roll Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 7 rolls
Show me for rolls

Ingredients

7 spring roll wrappers

For The Stuffing
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/2 cup sliced onions
1/2 cup sliced capsicum
1 cup thickly grated carrot
1 cup shredded cabbage
1/2 cup boiled hakka noodles
2 tsp schezuan sauce
1 tsp tomato ketchup
salt to taste

To Be Mixed Into A Maida-water Mixture
1/4 cup plain flour (maida)
4 tbsp water

Other Ingredients
oil for deep-frying

For Serving
schezuan sauce

Method
For the stuffing

    For the stuffing
  1. Heat the oil in a broad non-stick pan, add the garlic and ginger and saute on a high flame for 30 seconds.
  2. Add the onions and sauté on a high flame for 1 to 2 minutes.
  3. Add the capsicum and sauté on a high flame for 1 minute.
  4. Add the carrot, cabbage, noodles and cook on a high flame for 3 minutes, while stirring occasionally.
  5. Switch off the flame, add the schezuan sauce, tomato ketchup and salt and mix well. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 7 equal portions and keep aside.
  2. Place a wrapper on a clean, dry surface and place a portion of the filing mixture in one corner of the wrapper.
  3. Roll over the wrapper till ¾th.
  4. Fold over from both the sides one by one towards the centre.
  5. Finally roll it completely and seal the edge using a little maida-water mixture.
  6. Repeat steps 2 to 5 to make 6 more rolls.
  7. Heat the oil in a deep non- stick pan and deep-fry, 2 rolls at a time on a medium flame, till they turn golden brown in colour from all the sides.
  8. Drain on an absorbent paper and cut each roll diagonally into 3 equal pieces using a sharp knife.
  9. Serve immediately with schezaun sauce.
Nutrient values (Abbrv) per roll
Energy145 cal
Protein2.6 g
Carbohydrates16 g
Fiber1.1 g
Fat7.9 g
Cholesterol0 mg
Sodium106.1 mg
Spring Rolls Video by Tarla Dalal

Reviews

Spring Rolls, Chinese Veg Spring Roll Recipe
 on 01 Jun 19 12:24 PM
5

Mouthwatering
Tarla Dalal
03 Jun 19 09:19 AM
   Hi Priti, Glad you liked it! Do try out more recipes and share your experience with us. Happy cooking!
Spring Rolls, Chinese Veg Spring Roll Recipe
 on 11 Nov 18 11:17 AM
5

Thank you so much for your Chinese spring rolls one of my favourite dishes mainly I learn this dish from your site and get the very tasty dish. Especially my family like this dish, I tried this dish and it turned out very tasty. Thanks for sharing.
Edited after original posting.
Tarla Dalal
12 Nov 18 08:59 AM
   Hi, Happy to know you liked our recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Spring Rolls, Chinese Veg Spring Roll Recipe
 on 26 Jun 18 09:27 PM
5

Hello mam can you pls teach how to make spring roll sheet
Tarla Dalal
27 Jun 18 09:05 AM
   Hi Moni, Please search for ''Spring Roll Wrappers'' on our website and you will find the recipe for the same.
Spring Rolls, Chinese Veg Spring Roll Recipe
 on 25 Nov 17 08:56 AM
5

Hello mam, I''m a huge fan of you and love all your recipes.. i admire & respect the scales that you balance between tradition & modernisation..your recipes contain intense, concentrated flavors.. today morning I tried veg spring rolls..it''s juzz mind-numbingly tasty.. Thanks for sharing your yum yumm yummmy recipes !!
Tarla Dalal
25 Nov 17 11:46 AM
   Hi Veena, we are delighted you loved the Spring Roll recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Spring Rolls, Chinese Veg Spring Roll Recipe
 on 02 Jun 17 02:28 PM
5

Tarla Dalal
02 Jun 17 02:34 PM
   Hi Bindu , we are delighted you loved the Spring Roll recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Spring Rolls, Chinese Veg Spring Roll Recipe
 on 28 Mar 17 03:44 PM
5

Hi Mam, Good Afternoon! Yesterday I''ve tried this receipe n enjoyed a lot cooking this receipe n at home everyone was so happy after eating this delicious spring roll which is so healthy........Yummy...... Thanks a lot mam it happens jst b''coz of ur support
Tarla Dalal
06 Jul 17 05:25 PM
   Thanks Priyanka for the feedback. Happy cooking.
Spring Rolls, Chinese Veg Spring Roll Recipe
 on 06 Dec 16 11:39 PM
5

Actually it is nice and we normally serve it in our lodge.
Tarla Dalal
07 Dec 16 09:22 AM
   Hi Denis: That''s nice to hear you make these Spring Rolls in your lodge.
Spring Rolls, Chinese Veg Spring Roll Recipe
 on 30 Sep 16 03:19 PM
5

Tarla Dalal
30 Sep 16 04:10 PM
   Hi Savita, We are very happy to know you loved the Spring Rolls recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Spring Rolls, Chinese Veg Spring Roll Recipe
 on 01 Aug 16 06:54 PM
5

I made yesterday spring rolls everyone liked it Thank you so much..
Tarla Dalal
02 Aug 16 08:44 AM
   Hi Sangeeta, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Spring Rolls, Chinese Veg Spring Roll Recipe
 on 11 Apr 16 11:41 PM
5

tried it loved it enjoyed making it thank u for this wonderful recepie
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