Masala Aloo Subzi, Spicy Potato Vegetable

Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare.




Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat. Make this subzi in the Microwave within minutes, with absolutely no sweat.


Serve this sukhi subzi with plain puris , Luchi , Khus khus ki Puri or Masala Puri and some pickle .

Masala Aloo Subzi, Spicy Potato Vegetable

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Masala Aloo Subzi, Spicy Potato Vegetable recipe - How to make Masala Aloo Subzi, Spicy Potato Vegetable

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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Method
    Method
  1. Combine the oil and cumin seeds in a microwave safe bowl and microwave on high for 1 minute.
  2. Add all the ingredients, except the lemon juice and coriander and mix gently. Cover with a lid and microwave on high for 6 minutes, while stirring once after 3 minutes.
  3. Add the lemon juice and coriander and mix gently.
  4. Serve hot.
Nutrient values (Abbrv) per serving
Energy219 cal
Protein1.5 g
Carbohydrates19.4 g
Fiber1.6 g
Fat15.1 g
Cholesterol0 mg
Sodium10.9 mg

Reviews

Masala Aloo Subzi, Spicy Potato Vegetable
 on 26 Jun 21 09:36 PM
5

the subzi came out superb with yummy taste
Tarla Dalal
01 Jul 21 10:38 PM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Masala Aloo Subzi, Spicy Potato Vegetable
 on 21 Feb 21 03:23 AM
5

Super easy and delicious. Make sure to mention to add salt in step 2. Also change ''all ingredients'' to ''all ingredients except lemon juice and coriander.
Tarla Dalal
22 Feb 21 02:34 PM
   Dear Madhu, Thank you for your feedback. The recipe correction has been done. Kindly keep sharing your reviews for the recipes and articles you like.
Jeera Aloo
 on 08 Feb 16 04:46 PM
5

Masala aloo subzi.. simply spicy.. chatpata in taste .. and made quickly in a microwave.. This is a must try recipe.. as it is enjoyed by everybody in my house..