low carb chocolate squares with sea salt recipe | keto chocolate bar | keto dark chocolate almond bars | with 17 amazing images. low carb chocolate squares with sea salt recipe | keto chocolate bar | keto dark chocolate almond bars is a sugar free dessert. Learn how to make keto chocolate bar. To make low carb chocolate squares with sea salt, line an aluminium tray of 175 mm. (7”) with butter paper and keep aside. Combine the chocolate and coconut oil in a microwave safe bowl and microwave on high for 1 minute, mix well and keep aside to cool slightly. Once cooled add the grated dry coconut and mix well. Pour the mixture in the aluminium tray lined with butter paper, sprinkle the walnuts, almonds, pumpkin seeds and sea salt evenly over it. Tap it lightly and refrigerate for 1 hour or till it is completely set. Cut into 24 equal squares, using a sharp knife. Serve, or store it in an air-tight container in the refrigerator till use. Don’t abstain from having dessert ven when you are on a diet... We will teach you a few tricks to indulge your sweet tooth. The low carb chocolate squares with sea salt is one such treat that you can enjoy occasionally even when you are dieting. These crisp and nutty chocolate squares have a mild salty crunch, which gives them a unique, quite irresistible taste and mouth-feel. This keto chocolate bar recipe is also quite easy to prepare because it requires just a minute of cooking in the Microwave. This homemade version of keto chocolate bar is enormously delectable. The nuts and pumpkin seeds are a dose of protein, fibre and antioxidants. While protein helps to build bones, antioxidants fight against free radicals and promote cell health. However, remember that moderation is the key to any diet and the same stays true for these bars too. Also try Low- Carb Chocolate and Peanut Bars. Tips for low carb chocolate squares with sea salt. 1. Ensure to use dark chocolate as the high cocoa content in it ensures it has less sugar and carbs. In general, it is said that dark chocolate with at least 70% cocoa solids is the best for a keto diet. You can also look for unsweetened dark chocolates in the market. 2. You must allow the chocolate mixture to set for more than an hour in the refrigerator and even after cutting, you need to keep it refrigerated till use. Enjoy low carb chocolate squares with sea salt recipe | keto chocolate bar | keto dark chocolate almond bars | with step by step photos.

Burrata is a special type of cheese made with mozzarella and cream. This unusual Italian cheese has a soft texture and fresh flavour, which combines beautifully with breads as well as veggies. In this innovative starter, tomato slices are layered with burrata cheese and flavoured elegantly with herbs and sea salt. The Layered Burrata Cheese and Tomatoes is a wonderful recipe to serve as a starter at parties. Make sure you choose firm red tomatoes, so that the slices retain their shape. Also, serve immediately after preparation or it will release water. Try other recipe using Burrata cheese like Burrata Cheese and Cherry Tomato Crostini or Burrata Cheese and Garlic Crostini .

Flavoured butters are the craze! Try this one and you will fall crazily in love with it. Citrus overtones accentuated by hints of sea salt make this Lemon Butter a vibrantly flavoured treat for your palate. Enjoy it with toasted bread, or use it to flavour rice, noodles or pasta. If you love a lemony kick, try other recipes like Lemon Mousse and Lemon Phudina Paani .

Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside. Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture of roasted and mashed garlic pods seasoned with sea salt. Roasted garlic, made by baking foil-packed garlic pods, have a special flavour that is multiplied by the addition of sea salt and olive oil.This tongue-tickling mixture boosts the appeal of the sourdough bread, making this a gourmet’s treat! Try other toast recipes like the Crispy Spinach and Paneer Open Toasts or Baked Garlic Celery Toasts .

roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | with 21 amazing images. roasted garlic crostini recipe is a simple yet flavorful appetizer that's perfect for gatherings or as a delicious snack. Learn how to make roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | Crostini are dainty starters made of crisped bread topped with yummy ingredients. This Indian style garlic crostini recipe combines the simplicity of crusty bread with the bold flavor of garlic, creating a deliciously crispy bite. Here, a strongly flavoured mixture of roasted garlic mashed with sea salt is used to give the garlic bruschetta a succulent mouth-feel and irresistible flavour. Sea salt has a way of boosting the flavour of any dish it is added to, and its magic plays out effectively in the roasted garlic crostini recipe too. Serve the roasted garlic crostini warm or at room temperature. They make a great accompaniment to soups and salads. Enjoy the rich, sweet flavor of the roasted garlic crostini recipe made using crispy baguette! Try other crostini recipes like the roasted bell pepper crostini or burrata cheese and garlic crostini. pro tips to make roasted garlic crostini recipe: 1. Ensure the garlic head is tightly wrapped in foil to prevent it from drying out. 2. A crusty baguette is ideal, but you can also use brun pav to make this recipe. 3. Before squeezing out the garlic, let the roasted head cool slightly to avoid burning yourself. Enjoy roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | with detailed step by step photos.

grilled baingan recipe | Indian grilled eggplant | spice roasted aubergine | healthy grilled brinjal snack | with 16 amazing images. grilled baingan recipe | Indian grilled eggplant | spice roasted aubergine | healthy grilled brinjal snack is a wise pick for a healthy lifestyle. Learn how to make Indian grilled eggplant. To make grilled baingan, heat a grill pan with 2 tsp of olive oil and arrange 8 slices on it and cook one side on a medium flame for 4 to 5 minutes or till it becomes light brown in colour. Brush with olive oil and flip over. Then cook the other side for 4 to 5 minutes till it becomes light brown in colour. Sprinkle sea salt and freshly ground black pepper over it. Serve the healthy Indian grilled baingan immediately. Eggplant is an amazing vegetable – those who love it will never stop experimenting with it, because so many delectable dishes can be prepared with it! Just have a look at this ingredients list – can you believe that this spice roasted aubergine is made with just eggplant, salt, pepper powder and olive oil and it yet tastes so yummy? All you need to do is cook the eggplant slices on a grill pan and drizzle it with oil and sprinkle a little salt and pepper powder, and voila, you have a nutritious and irresistibly healthy grilled brinjal snack on your table. Like all grilled dishes, the grilled baingan must be served immediately to relish the crispness of the grilled eggplant. Brinjal is a low calorie and low carb veggies and thus perfect for weight watchers, diabetics and heart patients. The olive oil used to grill the brinjal is high in MUFA (mono unsaturated fatty acids) which further has heart protecting benefits. The fibre from the healthy grilled brinjal snack makes it a truly satisfying mid evening treat. Tips for grilled baingan. 1. Serve healthy Indian grilled baingan immediately as it will get soft over time. 2. Sea salt can be replaced with table salt. Enjoy grilled baingan recipe | Indian grilled eggplant | spice roasted aubergine | healthy grilled brinjal snack | with step by step photos.

Game to try something exotic? Here is a mind-blowing pizza that will sweep you off your feet. An amazing mix of ricotta cheese, spinach and garlic gives this pizza a range of textures and flavours that really surprises the diner. The crisp garlicky flavour and the sharp taste of sea salt leave your palate yearning for more. Crumbled ricotta cheese works very well with spinach, garlic and simple seasonings like chilli flakes and pepper to give this Ricotta, Spinach and Garlic Pizza a very appealing taste and mouth-feel. If you enjoyed this, you will also surely like the Mediterranean Pizza and the Tomato and Cheese Pizza .

burrata cheese and cherry tomato crostini recipe | burrata bruschetta with cherry tomatoes | burrata cherry tomatoes crostini | with 12 amazing images. This simple yet delicious burrata cherry tomatoes crostini recipe combines the creaminess of burrata with the sweet and tangy flavor of cherry tomatoes, making it a delightful appetizer or snack. Learn how to make burrata cheese and cherry tomato crostini recipe | burrata bruschetta with cherry tomatoes | burrata cherry tomatoes crostini | Burrata Cheese and Cherry Tomato Crostini is a delightful appetizer that's simple yet sophisticated, perfect for entertaining or a light snack. Burrata cheese is a fresh, Italian cheese known for its creamy texture and mild, milky flavor. It's made by filling a pouch of mozzarella with a rich, creamy curd. Cherry tomatoes are small, sweet, and often used in salads and appetizers. Crostini are small, toasted slices of bread, typically baguette is used. This burrata bruschetta with cherry tomatoes combines the creamy richness of burrata cheese with the sweet, tangy flavors of cherry tomatoes, all served atop crispy, toasted bread. pro tips to make burrata cheese and cherry tomato crostini: 1. For the perfect crunch, toast the bread until golden brown. Lightly brushing with olive oil before toasting adds flavor. 2. Instead of cherry tomatoes you can also use regular chopped tomatoes. 3. Assemble the crostini just before serving to ensure the burrata remains creamy. Enjoy burrata cheese and cherry tomato crostini recipe | burrata bruschetta with cherry tomatoes | burrata cherry tomatoes crostini | with detailed step by step photos.

All too easy to make but fabulously tasty, this Watermelon, Orange and Feta Salad will sweep you off your feet with its amazing blend of textures and flavours. Watermelon and orange are fruits that you get all round the year and they combine beautifully because the watery sweetness of watermelon and the juicy tang of oranges complement each other very well. Add to this some feta cheese and you bring in tinges of salty creaminess to the salad. A dressing of olive oil and pepper is simple but effective in highlighting the positives of this salad. It is really a wonderful treat to munch on, and perfect to serve at parties, get-togethers and kitty parties.

One of Italian cuisine’s wonderful gifts to the world, the crostini is an appetizing variety of snack made by topping dainty pieces of crisp bread with yummy toppings. While half the charm lies in the olive oil laced bread, the rest of the magic is worked by the lovely combination of toppings that sit on it. Typically, a variety of cheese is combined with veggies, fruits, herbs or other seasonings and sauces. In this finger-licking version, burrata cheese comes together with basil and garlic, giving you a flavour that is typical of Italian food. The Burrata Cheese and Basil Garlic Crostini works great as a starter in any party . Try other crostinis like Avocado and Cherry Tomato Crostini and Ricotta and Basil Crostini .

burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | with 14 amazing images. burrata cheese and garlic crostini is a delightful and elegant appetizer that's perfect for any occasion. Learn how to make burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini| burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini is a simple yet elegant burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | appetizer that combines the creamy richness of burrata cheese with the savory flavors of garlic and olive oil. It's a perfect choice for a light and satisfying starter. The creamy, rich texture of burrata cheese pairs beautifully with the crispy, garlicky crostini, creating a harmonious balance of flavors and textures, making each bite irresistible. This burrata cheese and garlic crostini recipe is simple yet luxurious, making it an ideal choice for a dinner party starter or a light snack paired with a hot soups or salads. pro tips to make burrata cheese and garlic crostini: 1. Choose a crusty bread like baguette or sourdough for the perfect base. 2. You can also experiment adding cherry tomatoes and basil to enhance the flavour. 3. Assemble the crostini just before serving to maintain the crispiness of the bread and the freshness of the burrata. Enjoy burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | with detailed step by step photos.

Humble though the brinjal is, it is widely used all over the world because it has a naturally buttery texture and flavour, which come out beautifully when cooked properly. In specific, brinjals or eggplants are used extensively in baked dishes. Here, we have used it to make a Panani instead. Panini is a type of grilled sandwich, made with breads like baguette, ciabatta and michetta. It is never made with sliced bread, so if you cannot lay your hands on special Panini breads, you can use hot dog rolls instead. This Panini recipe features a mouth-watering combination of eggplant and mozzarella cheese, perked up wisely with a dash of salt and seasonings. This Eggplant and Mozzarella Panini has a really buttery feel, which pampers your palate. Also try other Panini recipes like Tomato Basil Mozzarella Panini Caramelized Onions and Cheese Panini and Cream Cheese Veg Panini .

A creamy dressing of avocado and curds spruced up with crunchy tidbits of chopped shallots, this is sure to turn any salad into a delectable treat! You can enjoy this dressing with any salad, especially those with lettuce and juicy garden-fresh veggies. Alternatively, you can even pour it over rice and relish an off-beat treat. Without any oil, this Avocado dressing is a very healthy alternative to fat-laden dressings. You can also try other avocado based delights like Avocado Dip and Avocado and Cream Cheese Sushi .

Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are undoubtedly one of the most popular starters from the Italian repertoire. A platter of Crostini enjoyed with a bowl of hot soup is nothing short of a heavenly experience. In this particular variant, the crostini is coated with a luscious and tasty spread of ricotta cheese and garlic, and topped with a scrumptious combo of spinach and sesame seeds. Another unique aspect of this Ricotta and Spinach Crostini is that the bread is brushed with coconut oil instead of olive oil, a special touch that will make you go ‘wow’!