how to make a basic crostini recipe | Indian style homemade crostini in 10 minutes | French baguette crostini | with 13 amazing images.
Crostini make a great base for so many types of appetizers. Learn how to make a basic crostini recipe | Indian style homemade crostini in 10 minutes | French baguette crostini |
A basic crostini is a very versatile and popular crostini appetizer of Italian origin. Crostini is an Italian word that's translated as "little crusts" in English.
Indian style homemade crostini consists of small slices of bread that are brushed with oil and toasted until golden and crisp in the oven or on the grill. These crispy little toasts are often used as a base for savory dips and spreads.
Probably the most classic topping for crostini is a simple combination of chopped tomatoes, garlic, olive oil and fresh basil. This delicious, fresh appetizer is often called bruschetta.
This easy French baguette crostini recipe makes a deliciously golden, toasted bread base for bruschetta, dips, and other toppings or you can simply pair it with hot soups.
pro tips to make a basic crostini: 1. A classic French baguette is ideal for its crisp crust and airy interior. 2. You can also use brun pav to make this recipe. 3. Instead of olive oil you can also use melted butter to bake the crostinis.
Enjoy how to make a basic crostini recipe | Indian style homemade crostini in 10 minutes | French baguette crostini | with detailed step by step photos.