How To Make A Basic Crostini
by Tarla Dalal
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Crostini is a very versatile and popular appetizer of Italian origin.
This classic dish is made with small slices of grilled or toasted bread, usually brushed with butter or olive oil, and topped with varied ingredients like cheese, vegetables, herbs and sauces.
This recipe shows you how to make a basic crostini. You can enhance it in any way, with toppings of your choice. It is best enjoyed with a cup of hot soup .
Method- Place the french bread slices on a greased baking tray and apply a little olive oil on each bread slice and sprinkle little salt and pepper evenly over them.
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- Bake in pre-heated oven at 200°c(400°f) for 10 minutes or till they turn light brown.
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- Serve immediately.
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Nutrient values per crostini
| Energy | 65 cal |
| Protein | 1.5 g |
| Carbohydrates | 10.2 g |
| Fiber | 0 g |
| Fat | 2 g |
| Cholesterol | 0 mg |
| Vitamin A | 38.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 3.2 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 7.5 mg |
| Potassium | 18.1 mg |
| Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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