Burrata Cheese and Garlic Crostini

Burrata Cheese and Garlic Crostini

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Herby, garlicky and cheesy, this crostini easily classifies as amazing!

Crispy, golden brown pieces of French bread are laced with olive oil and topped with an enticing combination of cheese, garlic and herbs with a sprinkling of chilli flakes for added spice.

The Burrata Cheese and Garlic Crostini is an amazing starter , which kindles your appetite even before you take a bite.

You can also include other crostinis in the spread, such as the Roasted Bell Pepper Crostini and Ricotta and Basil Crostini .

Burrata Cheese and Garlic Crostini recipe - How to make Burrata Cheese and Garlic Crostini

Preparation Time:    Baking Time:  10 to 12 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 8 crostinis
Show me for crostinis

  1. Place all the french bread slices on a baking tray and apply ¼ tsp of olive oil on each bread slice.
  2. Bake in pre-heated oven at 200°c(400°f) for 5 to 7 minutes, or till they turn light brown in colour. Cool slightly.
  3. Put 1 tsp of burrata cheese on each toast and spread it evenly.
  4. Sprinkle 1/8 tsp of garlic, 1/8 tsp of dried mixed herbs, 1/8 tsp of chilli flakes and 1/8 tsp of sea salt evenly over each crostini.
  5. Serve immediately.
Nutrient values per crostini
Energy48 cal
Protein1.2 g
Carbohydrates7.9 g
Fiber0 g
Fat1.3 g
Cholesterol0 mg
Vitamin A13.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium2.4 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1 mg
Potassium13.7 mg
Zinc0.1 mg


Burrata Cheese and Garlic Crostini
 on 04 Apr 17 09:26 AM

This crostini is one of my favourite''''s as the flavours of burrata cheese along with garlic and herbs and chilli flakes makes it really great in taste. A must try recipe.
Edited after original posting.