264 spring onion greens recipes

Spring Onion Green Recipes

Spring onions have a very unique taste which go well with a variety of vegetables. Even though the white bulbous part is used, it is no match compared to the usage of Spring Onion Greens which is not only used as a garnish and but is also used in cooking. It is used in the Indian cuisine and is also a major component in Mexican and Asian cuisine. The leafy greens of spring onions provide color, crunch and a unique taste to all the dishes they are added to.  

Spring Onion Greens Recipes, Street Food

As I already said before, the addition of Spring onion greens adds a certain vibrancy to the food. This quality is specially exploited by the street food vendors, rightfully so, to make their food better. Simple food like Chinese Bhel, which is slightly sweet, is elevated when the greens cut through the sweetness with its sharp taste. It is used in the same sense in recipes like Cheesy Noodle Cutlet and Steamed Wontons.

India is known for its street food and dishes like Chilli Garlic Noodles and Paneer Schezwan Frankie, which also use a lot of spring onion greens, are the highlight of such street food with their strong flavors. Another unique street food delicacy, Crispy Fried Corn, uses the spring onion greens to balance the sweetness of the corn.

Spring Onion Green recipes, Snacks and Starters Recipes

The winning combination of steaming momos tossed in schezwan sauce is irresistible by all, making Pan fried Dumplings the ultimate snack for kids and adults alike. Stir fries are everyone's favorite mainly because there is so much you can do, so many sauces and variations but one thing remains constant, that is the use of vibrant spring onion greens in them, Paneer, Mushroom and Cashew Stir Fry being one of them.

An oriental variation of the classic Panini is Chinese Panini, with fried noodles, Chinese sauces and spring onions and makes for a great snack, so does a Cheese and Spring onion Sandwich. Speaking of cheese, cottage cheese, also known as paneer, goes hand in hand with spring onion greens, and this combination plays out beautifully in Paneer and Spring onion Wrap.

A few of my favorite recipes that use Spring onion greens are

1. Gobi Manchurian

2. Schezwan and Spring onion butter

3. Nachos

 

Indo-Chinese Spring Onion Greens Recipes

Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onion greens the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor or the ever loved Manchurian and Manchow soup, where it doesn’t shine through yet plays an important role in the taste.

International Spring Onion Green recipes

Crushed peanuts along with colorful vegetables and bright green spring onions tossed with flat noodles is what makes Malaysian Noodles a class apart. Apart from Chinese, the Mexican cuisine uses this ingredient largely in almost all their famous dishes like Tostadas or a Burrito bowl, with Mexican rice, beans, cheese and salsa.  Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate.

When mixed with other greens like mint and parsley, it makes for a deadly combination which comes together in Fattoush, a Lebanese salad. As a hero ingredient, Mushroom, Cheese and Spring Onion Panini captures the essence and flavor of spring onion very well. Even when mixed with something as simple as cheese, you can make a delicious Quesso dip, perfect for parties and snacks.

Indian Spring Onion Recipes

As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha. If you're looking for a healthier variant, you can make Spring Onion Stuffed Oats Paratha where the healthy spring onion greens are stuffed into a paratha that is made with oat flour.

Hope you liked our collection of Spring Onion Green recipes.

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Shredded spinach torn lettuce, crunchy bread sticks, bean sprouts and cherry tomatoes are tossed in with a yummy honey-lemon juice and spring onion dressing. Crunchy in every spoonful, just ensure you eat it immediately after the dressing is mixed in. Enjoy!

Shredded vegetables are stir-fried on a hot flame before cooking with vegetable stock, sauces and spices. Corn flour thickens this soup that is served super hot with a garnish of spring onions. A great way to begin the chinese meal!

Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this delectable stir-fry. The cornflour and water mixture helps to make a thick sauce which coats the veggies lightly and prevents them from drying out.

This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.

These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers. Accompany this starter with Chinese Soups , Stir-fries and Noodles to create an authentic mini meal.

Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce if it is thinned down with a little wine and cream.

Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a spicy vegetable curry along with falafel. Serve it with chilled yoghurt spiked with roasted cumin seeds to tone down this fiery sizzler.

A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high. The ingredients traditionally offer contrasts of soft and crisp, hot and cold, sharp and mild. While the Mexicans put meat in their tostadas, this recipe uses cottage cheese. Serve with Burnt Sweet Corn Salad and Mexican Fried Rice to create a sumptuous meal that you will love to dine on.

A nutritious pasta with a spicy tomato sauce.

Indian style hakka noodles | Indo Chinese hakka noodles | hakka noodles | veg hakka noodles | with amazing 25 images. Off day and want to cook something different from everyday dal roti? Hakka noodles is one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese hakka noodles recipe with a mix of noodles and vegetables. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Indian street food. As mentioned earlier, it is an Indian style Chinese hakka noodles of making it, the authentic one differs. There are a lot many variations to the recipe, ours is a simple veg hakka noodles from the Indo-Chinese recipes. The preparation also doesn’t take much time, this recipe can be quickly made. We have made Indo Chinese hakka noodles by boiling noodles at first and further in a wok, take oil and add the flavour enhancing ingredients like garlic and whole dry kashmiri red chillies. Further, all the vegetables are added which include cabbage, capsicum and spring onions and are cooked on high flame, the reason behind cooking everything on high flame is that it helps the vegetables to remain crunchy.Then add noodles and salt. Lastly, garnish with some spring onion greens. Some people also add vinegar, soy sauce and pepper powder to the veg hakka noodles but this is our own version and like said earlier everyone has their own version. I usually make veg hakka noodles for both lunch and dinner. Sometimes, this even goes to my kids tiffin or on a lazy Sunday this is my go to recipe. I personally love it and all the members in my family, including the most elder one’s love it and the scrumptious noodles are gulped down in blink of an eye. We have this on our weekly menu, Indian style hakka noodles are definitely made atleast once in a week. Doesn’t take more than 20 minutes to prepare the dish. Veg hakka nooodles teams up well with most of the Chinese vegetable dishes like the Sweet and Sour Vegetable, Chinese Fried Paneer in Hot and Sweet Sauce or Tofu in Black Bean Sauce. It makes a sumptuous meal that you will relish till the last bite. I usually make Veg Manchurian with hakka noodles as an accompaniment. Serve hakka noodles immediately with chilli sauce, soya sauce and chillies in vinegar. Enjoy Indian style hakka noodles | Indo Chinese hakka noodles | hakka noodles | veg hakka noodles with detailed step by step photos below.

This broth is a nutritious combination of dal and vegetables which is good for your first trimester. Tomatoes and spinach provide iron and folic acid which are essential during this trimester and cheese and lentils are a good source of protein. Being a mildly flavoured soup, it will stimulate your appetite if you're nauseous and will also nourish you.

An unusual and eclectic combination of ingredients makes this dish a chartbuster! Cook this dish minimally to retain most of the vitamin C it has.

Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured capsicum, red cabbage, sprouts and spring onions. Though rice noodles raise the health quotient by several notches than the plain flour noodles, enjoy this snack in moderation.

Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is enhanced by lacing it with sweet and sour sauce. Though elaborate, the experience is definitely worth the effort! its only the prep time which is more…. The cooking time is very minimal. So finish your pre-preps and leave the actual cooking and assorting when guests arrive as making the chilli paneer too much in advance might render them chewy.
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