Chinese Soups Recipes | Vegetarian Chinese Soup Recipes

Soup is a flavorful broth that is filling and easy to make. Nothing beats a warming bowl of hot soup on a cold winter's day or when you are suffering from seasonal flu. They are generally included in the first course of a meal. You can make most of them ahead of time, thaw and reheat it just before consuming.

Sweet Corn and Vegetable Soup

Chinese soups are enjoyed all over the world. Every country has soups with a heavy Chinese influence, adapted slightly to suit their indigenous tastes. Tickle your tongue with delightful soups like the Talumein Soup, Paneer, Bean Sprouts and Spring Onion Soup or Clear Soup with Spinach and Mushrooms. With sumptuous ingredients like rice, noodles, veggies and sprouts, some of these soups are almost a meal!

Paneer, Bean Sprouts and Spring Onion Soup

Restaurant-style Chinese Soups

When talked about Top 10 Popular Indian Soups, Indo-Chinese food tops the list for most Indians. They not only have weird names but, are also greasy, spicy and super satiating. Hot and Sour Soup is a harmonious blend of contrasting flavors intervening with crunchy vegetables. The tongue-tickling flavor will turn you into a fan fast!

Hot and Sour Soup

The Indian version of Manchow soup contains plenty of finely chopped vegetables simmered in a broth which contains a generous amount of ginger, garlic and coriander. All these flavors make this soup very refreshing. It is a popular soup on the streets of China and you’ll find pushcarts selling off this soup customized to individual taste.

Manchow Soup

The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour as it is, or spike it up with some peppy sauces while serving.

Sweet Corn Soup

Who does not like clear soup, with crunchy vegetable tidbits that tease your palate? Well, if you are a clear soup fan, you are sure to love this Oriental version - Chinese Veg Clear Soup, which is perked up with green chillies, soy sauce and vinegar. It is a pleasing soup, perfect for rainy days.

Chinese Veg Soup

Chinese Clear Soups

Wontons are steamed dumplings made by stuffing a mixture of vegetables with sauces and seasonings. You can cook up a basic clear soup with some vegetables and perk it up by adding flavorful wontons and make this Wonton Soup. Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boiling in a soup of vegetable stock, perked up with ingredients like spring onions, ginger and garlic.

Wonton Soup, Veg Wonton Soup

Clear soups are flavorsome clear liquids made by simmering vegetables. Chinese Vegetable Clear Soup is a vibrant soup made with veggies like carrot, broccoli and bean sprouts and flavor elevated with garlic and ginger. The addition of crispy noodles on the top enhances the texture by giving a crunchy bite.

Chinese Vegetable Clear Soup

Mushroom lovers can try their hand at Spinach Mushroom and Carrot Clear Soup. It is a dynamic treat, which reverberates with strong flavours and crisp textures. While the sauteeing of spinach guarantees an amazing mouth-feel, a dash of soy sauce and pepper give the soup its tongue-tickling flavour. Enjoy this soup hot and fresh, to start your meal on a peppy note.

Spinach, Mushroom and Carrot Clear Soup

A choice of vibrant veggies, combined with vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of chillies in vinegar completes the picture, making the Crispy Rice Soup an easy but complete Chinese treat!

Crispy Rice Soup

Chinese Soups with Noodles

Tender noodles with stir-fried vegetables and oriental flavors is surely a treat to taste buds. Vegetable and Noodle Soup is a perfect example of this. Made using Hakka noodles and some colorful vegetables can be perked up with peppy accompaniments like soy sauce, chilies in vinegar and chili sauce.

Vegetable and Noodle Soup

Sumptuous and delicious, the Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.

Noodle Soup

A veggie-packed soup with an amazingly balanced flavour, the Talumein Soup is a popular Chinese recipe that can be found on most Oriental restaurant menus in India as well. The soup basically comprises noodles and veggies, flavoured with soy sauce and held together with vegetable stock.

Talumein Soup, Indo Chinese Veg and Noodle Soup

Healthy Chinese Soups

Many of us, especially when on a weight loss regime, do not favour Chinese soups because of the use of corn flour or some times due to the use of fried noodles and so on… Here are some healthier options which are easy-to-make, nourishing, and tasty too – that’s enough reason to love these recipes!

The best way to live a fit and happy life despite this daily inconvenience, is to boost your natural immunity, and including vitamin C rich foods in your diet is one way of achieving this through this healthy and refreshing soup. Lemon and Coriander Soup is a popular soup that is there on almost all restaurant menus and that of buffets and party spreads as well. The soup is not only tasty but also, rich in Vitamin C.

Lemon and Coriander Soup (Vitamin C Rich)

Similarly, you can make this Clear Soup with Mixed Vegetables which is loaded with nutrients like vitamins A and C, folic acid and protein. It is a comforting and nutritious soup, loaded with the goodness of veggies like red pumpkin, spring onions, spinach and low fat paneer. Mushrooms add their magical texture to this soup, while ginger lends its zingy flavour.

Clear Soup with Mixed Vegetables, Heart Friendly

Another healthy soup that makes use of finely chopped veggies lie Man Chow Soup is Minty Vegetable and Oats Soup. Want to have a quick and light meal? This soup can do the trick! This soup is a fibre-rich soup that is very filling while also aiding in weight loss. Vegetable stock and the horde of chopped vegetables brings in a whole gamut of nutrients to this soup, while mint, chillies, ginger and soy sauce add a good flavour and aroma.

Minty Vegetable and Oats Soup

Another healthier version of Chinese soup that we have presented in this section is Noodle Sprouts and Capsisum Soup. The use of plenty of veggies and paneer brings in abundant vitamin C, protein, calcium and fibre to this soup. It is especially rich in antioxidants, which help fight infections. This zero oil soup keeps you satiated for a long time, helping those who are aiming for weight loss. Serve this nutritious soup as soon as it is cooked to relish it at its best.

Noodle, Sprouts and Capsicum Soup