264 spring onion greens recipes

Spring Onion Green Recipes

Spring onions have a very unique taste which go well with a variety of vegetables. Even though the white bulbous part is used, it is no match compared to the usage of Spring Onion Greens which is not only used as a garnish and but is also used in cooking. It is used in the Indian cuisine and is also a major component in Mexican and Asian cuisine. The leafy greens of spring onions provide color, crunch and a unique taste to all the dishes they are added to.  

Spring Onion Greens Recipes, Street Food

As I already said before, the addition of Spring onion greens adds a certain vibrancy to the food. This quality is specially exploited by the street food vendors, rightfully so, to make their food better. Simple food like Chinese Bhel, which is slightly sweet, is elevated when the greens cut through the sweetness with its sharp taste. It is used in the same sense in recipes like Cheesy Noodle Cutlet and Steamed Wontons.

India is known for its street food and dishes like Chilli Garlic Noodles and Paneer Schezwan Frankie, which also use a lot of spring onion greens, are the highlight of such street food with their strong flavors. Another unique street food delicacy, Crispy Fried Corn, uses the spring onion greens to balance the sweetness of the corn.

Spring Onion Green recipes, Snacks and Starters Recipes

The winning combination of steaming momos tossed in schezwan sauce is irresistible by all, making Pan fried Dumplings the ultimate snack for kids and adults alike. Stir fries are everyone's favorite mainly because there is so much you can do, so many sauces and variations but one thing remains constant, that is the use of vibrant spring onion greens in them, Paneer, Mushroom and Cashew Stir Fry being one of them.

An oriental variation of the classic Panini is Chinese Panini, with fried noodles, Chinese sauces and spring onions and makes for a great snack, so does a Cheese and Spring onion Sandwich. Speaking of cheese, cottage cheese, also known as paneer, goes hand in hand with spring onion greens, and this combination plays out beautifully in Paneer and Spring onion Wrap.

A few of my favorite recipes that use Spring onion greens are

1. Gobi Manchurian

2. Schezwan and Spring onion butter

3. Nachos

 

Indo-Chinese Spring Onion Greens Recipes

Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onion greens the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor or the ever loved Manchurian and Manchow soup, where it doesn’t shine through yet plays an important role in the taste.

International Spring Onion Green recipes

Crushed peanuts along with colorful vegetables and bright green spring onions tossed with flat noodles is what makes Malaysian Noodles a class apart. Apart from Chinese, the Mexican cuisine uses this ingredient largely in almost all their famous dishes like Tostadas or a Burrito bowl, with Mexican rice, beans, cheese and salsa.  Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate.

When mixed with other greens like mint and parsley, it makes for a deadly combination which comes together in Fattoush, a Lebanese salad. As a hero ingredient, Mushroom, Cheese and Spring Onion Panini captures the essence and flavor of spring onion very well. Even when mixed with something as simple as cheese, you can make a delicious Quesso dip, perfect for parties and snacks.

Indian Spring Onion Recipes

As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha. If you're looking for a healthier variant, you can make Spring Onion Stuffed Oats Paratha where the healthy spring onion greens are stuffed into a paratha that is made with oat flour.

Hope you liked our collection of Spring Onion Green recipes.

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onion thyme soup recipe | onion soup | healthy onion thyme soup | low calorie onion soup | onion soup with thyme is a unique recipe perked up delicately with both fresh and dried herbs. Learn how to make low calorie onion soup. A generous dose of spring onions imparts a fabulous taste as well as some colour to the healthy onion thyme soup, while the vegetable stock deepens the flavour and texture. To make onion thyme soup, heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes. Add the spring onion greens, thyme and whole wheat flour, mix well and sauté on a medium flame for a few seconds. Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve immediately. Onion is a popular flavour and texture enhancer in varied dishes, ranging from soups to subzis. However, in this unique onion soup with thyme, this low-fat, cholesterol fighting ingredient plays a key role together with dried thyme! To make this soup further healthy low calorie onion soup, wheat flour has been used as a thickening agent instead of plain flour or cornflour. Cornflour is refined and hence best avoided. With 67 calories per serving, this soup is ideal for weight loss, PCOS, diabetes and even heart patients. Tips for onion thyme soup. 1. The veggies in the vegetable stock can be of your choice. You need not restrict yourself to the veggies we have selected only. 2. If thyme is not available, replace it with other dried herbs like mixed dried herbs or oregano. Enjoy onion thyme soup recipe | onion soup | healthy onion thyme soup | low calorie onion soup |

Soups can either be kind or kindling, and this one is of the latter style! Pepped up with oregano and chilli flakes, this spicy soup features an iron-rich combination of rajma and Mexican salsa. Blanched and finely chopped tomatoes make the soup super tangy, and also impart a lasting good mouth-feel. The Spicy Salsa Bean Soup is indeed a fitting prelude to a heavy meal.

Transform simple soft butter into a sprightly, tongue-tickling treat! This Schezwan and Spring Onion Butter combines the mellow flavour and lusciousness of butter with the peppy taste of Schezwan sauce and the spicy crunch of spring onions. It is a wonderful addition to pastas, noodles and rice. It can also be used as a spread for Sandwiches and rolls. Store the Schezwan and Spring Onion Butter in the refrigerator when not in use, so you can keep it for around 15 days. Also try these recipes Pasta or Sundried Tomato Loaf .

A typical example of an on-the-go snack, this recipe is the best way to keep your little ones' hunger pangs satiated.

Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and soya. Use fresh bread for pleasing results. Baking them gives a wonderful crusty finish. A splendid grab-and-go snack!

Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties . You can also try other interesting jacket potatoes like Corn Stuffed Potato and Stuffed Potatoes with Spaghetti .

A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and easily with readily available ingredients. Remember to cook the potatoes only till they are 80 per cent done, otherwise they will turn into a mash by the time the recipe is done! Done perfectly, this recipe will result in a beautiful and vivid blend of flavours and textures, dominated by capsicum, spring onions, ginger-garlic paste and Chinese sauces. Check out our 50+ Chinese Stir Fry Vegetable Recipes Enjoy how to make Potato, Mushroom and Capsicum Stir Fry recipe with detailed step by step photos.

If you think Panini is just another grilled sandwich, try it once and you will realize the difference. A Panini is a special type of Italian grilled sandwich, which is never made with regular sliced bread. Although traditionally breads like baguette, ciabatta or michetta are used, you can make do with hot dog rolls if you are in no mood to go hunting for these exotic breads. The bread is brushed with butter, layered with cheese and packed with different combinations of cheeses, veggies and other ingredients before being grilled. The Mushroom, Cheese and Spring Onions Panini is a winning version, which combines the unique texture of mushroom and the crunch of spring onions with the gooeyness of molten cheese. This recipe is sure to be loved by all, provided you serve it immediately after grilling. Try other Panini recipes like the Roasted Bell Pepper and Feta Cheese Panini or Eggplant and Mozzarella Panini .

Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce. What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is nice and spicy and just perfect to serve as a starter at parties. Do not add too much salt in this preparation because the sauce also has salt in it. You can also try other starters like Paneer Fritters or Malai Paneer Mixed Sesame Seeds Balls .

Rich and exotic, the Fried Jacket Potatoes with Cream Cheese Topping will amaze your guests and spread your fame as a great cook! The best part is that the dish is not as difficult to prepare although the outcome is so fabulous. Parboiled potatoes are deep-fried and their scooped-out centres are packed with a mouth-watering mixture of cream cheese and veggies seasoned with herbs and spices. The capsicum, carrots and spring onions add a splash of colours to this dish, giving it a very appealing look that will make everyone taste a piece. Make sure you do not overcook the potatoes as that will make it difficult to fry and scoop out. Try other jacket potato recipes like Greek Style Potatoes and Cheesy Corn Stuffed Jacket Potatoes .

Homemade pie crusts with a buttery, melt-in-the-mouth texture are topped with a scrumptious topping of mushrooms and spring onion greens in a creamy white sauce base. The combination of spring onion greens and mushrooms is really outstanding, and when topped with loads of cheese and baked, it is truly a recipe to remember. You can serve this as an evening snacks or as a starter at a party . Make sure you serve it immediately to enjoy the cheesiness and crunch. You can also try other mushroom recipes like the Mushroom Snack and the Mushrooms Stuffed with Paneer .

vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | with 15 amazing images. vegetable gold coin recipe is a delightful fusion of flavors and textures, perfect for those seeking a tantalizing appetizer or snack. Learn how to make vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | sesame seeds gold coin are a little rounds of bread topped with a savory and colorful vegetable mixture. These golden-hued coins are crafted from a harmonious blend of finely chopped vegetables and infused with aromatic spices. They're crispy on the outside and packed with a savory vegetable filling. Each bite offers a burst of savory goodness, balanced with a hint of sweetness from the vegetables. Served hot with a tangy dipping sauce or chutney, vegetable gold coins are not only a treat for the taste buds but also a visual delight, making them a beloved choice for gatherings and parties. If you want more snack recipes using bread, check out our collection of Bread Snack Recipes. pro tips to make vegetable gold coin recipe: 1. Be very careful when you flip the Vegetable Gold Coins in the oil. The sesame seeds can start spluttering when subjected to hot oil. Wear an apron and stand at a safe distance from the kadhai when you are deep-frying. 2. Make sure you spread the flour-water batter uniformly on the veggie-topped bread roundels, so that the two layers bind well, and sprinkle the sesame seeds immediately so that they stick well to the batter. 3. If you do not have a cookie cutter, you can use a steel bowl or vati to cut the bread roundels. Enjoy vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | with detailed step by step photos.

A little innovation is all it takes to combine off-beat ingredients like cheese and spring onions with spinach, and transform them all into a quick and flavourful dry subzi for serving with chapati. The Hariyali Cheese Subzi uses minimal ingredients and spices, yet comes across as a unique and memorable dish mainly due to the appetising aroma and flavour imparted by carom seeds.

Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course . It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients like spring onions, ginger and green chillies, not to forget the Schezuan sauce, which gives it the characteristic Oriental touch. Enjoy this exciting dish fresh and hot to relish its amazing texture.
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