You are here: Home > Cuisine > Italian Vegetarian > Italian Starters > Spinach Gnocchi with Mango and Green Onion Salsa Spinach Gnocchi with Mango and Green Onion Salsa by Tarla Dalal This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice. 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Roll each gnocchi between 2 forks to give a serrated finish; or you can shape them into dumplings.Boil plenty of water on a large pan and add 1 teaspoon of salt and 1 tablespoon of oil to it. Drop a few pieces at a time of the prepared gnocchi in it and allow to cook for 2 minutes.Carefully remove the gnocchi from the boiling water using a slotted spoon. Keep aside.Heat the butter in a pan and add the gnocchi to it. Toss gently, adding the parsley and place on individual plates.Serve immediately with the salsa. Nutrient values (Abbrv) per servingEnergy263 calProtein4 gCarbohydrates32 gFiber3.1 gFat13.2 gCholesterol15 mgSodium1466.9 mgClick here to view calories for Spinach Gnocchi with Mango and Green Onion Salsa