You are here: Home > Kids Recipes > Finger Foods for Babies, Toddlers and Kids > Bread Pattice ( Finger Foods for Kids ) Bread Pattice ( Finger Foods for Kids ) by Tarla Dalal Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and soya. Use fresh bread for pleasing results. Baking them gives a wonderful crusty finish. A splendid grab-and-go snack! 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How to make Bread Pattice ( Finger Foods for Kids ) Tags SauteOvenNon-stick PanFinger Foods for Babies, Toddlers and Kids Soaking Time: 10 minutes Preparation Time: 15 mins Cooking Time: 10 mins Baking Time: 15-17 minutes Baking Temperature: 200ºC (400ºF) Total Time: 52 mins 12Makes 12 bread pattice Show me for bread pattice Ingredients For The Filling2 tbsp soya granules1/2 tbsp oil2 tbsp finely chopped spring onions whites2 tbsp finely chopped spring onion greens3 tbsp finely chopped carrots2 tbsp shredded cabbage3 tbsp finely chopped capsicum2 tbsp chopped boiled noodles1/2 tbsp chilli-garlic sauce , readily available in the market1/2 tbsp tomato ketchup1/2 tsp soy sauce salt to tasteOther Ingredients12 fresh whole wheat bread slices melted butter for brushing Method For the fillingFor the fillingSoak the soya granules in enough warm water for 10 minutes. Drain, squeeze the water and keep aside.Heat the oil in a non-stick pan, add the spring onion whites and greens and sauté on a medium flame for 30 seconds.Add the carrots, cabbage and capsicum and sauté on a medium flame for another 2 minutes.Add the soya granules and noodles and sauté on a medium flame for 1 more minute.Add the chilli-garlic sauce and tomato ketchup and sauté on a medium flame for few more seconds.Remove from the flame, add the soya sauce and salt and mix well. Keep aside.How to proceedHow to proceedPlace a bread slice on a flat dry surface and trim off the edges.Roll the bread slice very thinly using a rolling pin.Place a tbsp of the stuffing on one end of the bread and roll it up tightly so as to seal the filling.Repeat with the remaining ingredients to make 11 more bread pattice.Brush a little melted butter on each bread pattice and bake in a pre-heated oven at 200ºc (400ºf) for 10 to 12 minutes.Cool slightly, cut each roll into 2 equal pieces and and serve immediately.Handy tip:Handy tip:Use fresh bread for this recipe. If it is a little stale, steam it for 2 minutes before rolling. Nutrient values per bread patticeEnergy99 calProtein2.5 gCarbohydrates13.7 gFiber0.6 gFat3.8 gCholesterol0 mgVitamin A177 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C9 mgFolic Acid7.7 mcgCalcium12.7 mgIron1 mgMagnesium0 mgPhosphorus0 mgSodium43.1 mgPotassium65.7 mgZinc0.4 mg Bread Pattice ( Finger Foods for Kids ) recipe with step by step photos like bread patticelike bread pattice like bread pattice recipe what is bread pattice made of ?what is bread pattice made of ? what is bread pattice made of ? See below image of list of ingredients for bread pattice. soaking soya granulessoaking soya granules To make bread pattice | first we need to soak the soy granules. Place soy granules in a deep bowl. Pour enough warm water in it. Cover with a lid and allow them to soak for 10 minutes. Open the lid and squeeze the soy granules to remove the excess water and discard it. soaked soy granules are ready for bread pattice. filling for bread pattice filling for bread pattice Heat 1/2 tbsp oil in a non stick pan. Add 2 tbsp finely chopped spring onions whites. Add 2 tbsp finely chopped spring onion greens. Sauté on a medium flame for 30 seconds. Add 3 tbsp carrots juliennes. Add 2 tbsp sliced cabbage. Add 3 tbsp sliced coloured capsicum. Sauté on a medium flame for another 2 minutes. Add the soaked soya granules. Add 2 tbsp chopped boiled noodles. Add 1/2 tbsp chilli-garlic sauce. Add 1/2 tbsp tomato ketchup. Add 1/2 tsp soy sauce. Add salt to taste. We added 1/8th tsp salt. Mix well. Sauté on a medium flame for 1 1/2 minutes. Keep aside filling for bread pattice. making bread pattice making bread pattice Place a bread slice on a flat dry rolling board and trim the edges off using a knife. Repeat for the remaining bread slices. Roll the bread slice very thinly using a rolling pin. Roll all the bread slices thinly. Place a tbsp of the stuffing on one end of the bread. Roll it up tightly so as to seal the filling. Repeat with the remaining ingredients to make 11 more bread pattice. Brush a little melted butter on each bread pattice. Bake in a pre-heated oven at 200ºc (400ºf) for 10 to 12 minutes. After baking. Cool slightly, cut each roll into 2 equal pieces. Serve immediately. pro tips for bread pattice pro tips for bread pattice