You are here: Home > Cuisine > Italian > Italian Main Dish > Mushroom Pie, Veg Mushroom and Spring Onion Pie Mushroom Pie, Veg Mushroom and Spring Onion Pie by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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The combination of spring onion greens and mushrooms is really outstanding, and when topped with loads of cheese and baked, it is truly a recipe to remember. You can serve this as an evening snacks or as a starter at a party . Make sure you serve it immediately to enjoy the cheesiness and crunch. You can also try other mushroom recipes like the Mushroom Snack and the Mushrooms Stuffed with Paneer . Mushroom Pie, Veg Mushroom and Spring Onion Pie recipe - How to make Mushroom Pie, Veg Mushroom and Spring Onion Pie Tags Italian Main DishSnacks for EntertainingEvening Tea SnacksOne Dish Vegetarian MealsOne Meal DinnerBakedTeachers Day Preparation Time: 20 mins Cooking Time: 6 mins Baking Time: 35 minutes Baking Temperature: 200°C (400°F) Total Time: 611 hours 1 minutes 6Makes 6 servings Ingredients For The Pie Crust3/4 cup plain flour (maida)1/4 cup butter a pinch of saltFor The Mushroom and Spring Onion Filling1 cup sliced mushroom (khumbh)1/2 cup spring onion greens1 tbsp butter1 tsp finely chopped green chillies1 tsp garlic (lehsun) paste1/4 cup chopped onions3/4 cup white sauce salt and to tasteOther Ingredients3/4 cup grated processed cheese Method For the pie crustFor the pie crustSieve the flour in a deep bowl, add the butter and salt and rub in with your fingertips.Add about 1½ tbsp of ice-cold water to make a dough.Roll out the dough into a 200 mm. (8”) diameter circle.Arrange the rolled out dough in a greased 175 mm. (7”) diameter loose bottom pie dish.Press the dough into pie dish and prick with a fork on the bottom and sides.Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Keep aside.For the mushroom and spring onion fillingFor the mushroom and spring onion fillingHeat the butter in a deep non-stick pan, add the green chillies, garlic paste and onions and sauté on a medium flame for 1 minute.Add the mushrooms, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the white sauce, spring onion greens, salt and pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.How to proceedHow to proceedPut the mushroom and spring onion mixture in the prepared pie crust and spread it evenly.Sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.Cut into 6 equal wedges and serve immediately.