Oriental Rice Noodles recipe - How to make Oriental Rice Noodles
For the chilli paneer and baby corn mixture- Heat the oil in a non-stick pan, add the spring onion whites and sauté for 2 minutes, till the onions turn translucent.
- Add the celery, green chillies, garlic and ginger and cook for another minute.
- Add the capsicum, paneer, baby corn and the prepared soya sauce mixture and cook for 2 more minutes, till the sauce thickens and coats the vegetables and paneer.
- Add the spring onion greens and mix well. keep aside.
How to proceed- Heat the oil in a wok and add the chilli paneer and baby corn mixture.
- Add the rice noodles and toss well. serve hot.
Nutrient values per
| Energy | 393 cal |
| Protein | 8.1 g |
| Carbohydrates | 58.1 g |
| Fiber | 1.7 g |
| Fat | 14.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 200.7 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 7.4 mg |
| Folic Acid | 12.3 mcg |
| Calcium | 97.4 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 94.1 mg |
| Potassium | 87.6 mg |
| Zinc | 0.2 mg |