85 whole wheat bread recipes

140 whole wheat bread recipes, Indian whole wheat bread recipes

whole wheat bread recipes, Indian whole wheat bread recipes. As the name suggests, this bread is made with flour that is milled from whole wheat grains unlike white bread which is made from refined grains. This makes the bread a healthier alternative to the bread made with maida. Whole wheat bread slices are easily available in the market. It is also easy to make whole wheat bread at home if you do not want to buy the packaged product.

Indian Whole Wheat Bread Snacks 

The most basic and common use of sliced bread is to use it in a sandwich. A really good whole wheat sandwich that everyone loves is a Vegetable Grilled Sandwich.  This can be made by grilling any type of sandwich, my favorite being the sandwich stuffed with shredded veggies and cheese. Another delicious sandwich variation is the Creamy Toast Sandwich with carrots, peas, chillies and cheese!

Kids love all things bread! Don’t make the usual butter toast but instead make the Cheesy Golden Fingers, which is an upgrade from the regular for sure! Apart from sandwiches, you can even make Masoor Tikkis with whole wheat bread as snacks. This tikki is made with red lentils, paneer and bread and is served along with a delicious curd dip.

Whole Wheat Bread for Indian Breakfast 

Whole wheat bread can be incorporated in Indian breakfast in many ways. A few of those amazing breakfast recipes are

  • Soya and Green Peas Cutlet – these tava cooked cutlets will leave you craving for more. This cutlet has a little of everything – potatoes, soya, peas, bread, spinach, onions and even carrots that is flavored with different spices.

  • Rava Toast -this toast is unique to make and eat. Instead of just putting ready items on a toast, we put the rava batter on the bread and then cook it together to get the perfect crispy yet soft texture.

  • Bread Pakoda – These might not be healthy but they are so delicious that you will want to eat them every day! This deep fried snack is stuffed with paneer, chilies and peas , coated in besan and then cooked to perfection. 

Whole Wheat Indian Sandwiches 

Who doesn’t love a good sandwich? What makes it better are the nutrients that whole wheat bread provides that regular white bread doesn’t. Rajma and Paneer sandwich is a filling dish that is not only delicious but also provides both calcium and protein. Another great sandwich is the Spicy Sprouts Sandwich.The flavorful sprouts in the sandwich are masaledaar and can be enjoyed by all!

If you don’t want to eat too much bread in a sandwich, making open toasts with different types of fillings will suit your palate. In the Mushroom Open Toast, the mushrooms are sautéed in a chilli garlic sauce along with tomatoes and had on top of toasted whole wheat bread slices.

Hope you liked the collection of Indian Whole Wheat Bread Recipes. Scroll below for more.

Benefits of Whole wheat bread

Whole Wheat Bread : Well, the use of bread is relative and individualistic. Whole wheat bread is better choice than white bread made from refined plain flour. Compared to maida-based bread which is surely to be avoided, the bread made with whole wheat grain that is milled or with whole wheat flour is a healthier alternative. Whole wheat bread has more fiber than the white bread, which helps in maintaining weight, blood sugar and blood cholesterol levels. However both the varieties of bread are almost at par in their carb count. So moderation is the key here.

Enjoy our whole wheat bread recipes, Indian whole wheat bread recipes below. 

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Tomatoes, cheese and herbs are a time-tested combination. In this Mushroom Open Toast, you will find that mushrooms fit beautifully into the picture too. Their unique texture makes them an apt addition to this open sandwich, which is further enhanced with tongue-tickling chilli garlic sauce. Enjoy this satiating recipe for Breakfast or as a mid-day snack with a glass of Coconut and Orange Drink .

Indian bread pizza recipe | quick oven veg bread pizza | 3 ingredient tava bread pizza | with 8 amazing pictures Looking for a super quick and easy snack recipe? We have one of the quickest recipe which is bread pizza. It is just a 3 ingredient tava bread pizza meal. It is just a quick alternate to pizza. The unique thing about the recipe is the ideal pizza base is replaced with bread, even differs in taste. It is a best alternate for someone craving for pizza at an odd hour. Bread pizza can be made with any bread of your choice but here we have used whole wheat bread as the base. We have toasted the bread till turns a little golden, get them off on a dry surface and spread pizza sauce on top of the toasted bread and sprinkle cheese on top. This is similar to margherita pizza as we haven’t used any veggies. You can still use any veggies of your choice like babycorn, capsicum, onions, olives or jalapeños. Once the cheese is sprinkled on top, bread pizza are baked at 200 degree for 8-10 minutes or unitl the bread turns brown or cheese melts. Once cooked, cut into triangles and serve quick oven veg bread pizza immediately. If you do not have an oven you can also make it on a tava. When I was a kid, we didn’t have ovens at home, my mother used to make it on tava and it would still taste tasty. It is super quick and you can also use this recipe as a starter for your kids birthday party or you can also make it for evening snack. My kids love it and also sometimes take tava bread pizza in their lunch boxes. Enjoy the Indian bread pizza recipe | quick oven veg bread pizza | 3 ingredient tava bread pizza | with detailed step by step photos.

A scrumptious mixture of onions, green chillies and mushrooms sautéed in butter, in a white sauce like base, perked up with herbs, is at the heart of this amazing starter. This succulent topping is loaded onto toasted bread just before serving, so that the bread remains crisp. Indeed, these dainty Mushroom Canapes are a pleasure to behold and a delight to bite into! A good starter recipe for a Cocktail Party .

cucumber cheese sandwich recipe | Indian style cucumber cheese sandwich | kids tiffin cucumber cheese sandwich | with 11 amazing images. Simple though the cucumber cheese sandwich might seem to you, it continues to be a hot favourite with kids of all age groups! Perhaps it is the handy sumptuousness of the cucumber cheese sandwich that makes it so lovable, or its versatility, but the fact remains that it is one of the most popular tiffin treats across the world. This refreshing and filling Indian style cucumber cheese sandwich stays fresh for at least 4 hours, and is a very quick fix-up that you can easily prepare in the mornings. Notes on cucumber cheese sandwich recipe. 1. Trim the edges of all the bread slices and keep aside. We have made use of whole wheat bread but, you can use any type of bread – white, masala, multigrain. Also, trimming the edges is optional. Don’t discard the trimmings, you can use them to make the sandwich chutney or breadcrumbs later. 2. If you don’t have cheese spread then make use of cheese slice or grated cheese to make the Cucumber Cheese Sandwich. Just make sure that you slice the cucumber very thinly so that the sandwich stays together. Also pack Bourbon Milkshake in a thermos flask for a perfect short break combo. See detailed step by step photos and video of cucumber cheese sandwich recipe | Indian style cucumber cheese sandwich | kids tiffin cucumber cheese sandwich | recipe below.

A zesty topping made from low-fat paneer and vegetables adds spice to nutritious whole wheat toasts. A great occasional teatime snack, they make a good accompaniment to a hot, sugar-free beverage! Since low-fat paneer is high in protein, go easy on milk and milk products like curds for the rest of the day.

Creamy, crusty and soft- these golden fingers are so delicious that you simply will not be able to stop at one. The grated carrot and pepper add to the taste. Serve this snack immediately and watch your child enjoy every bite.

Dainty but power-packed tartlets of whole wheat bread are filled with a luscious mixture of mushrooms and onions in a creamy yet low-cal white sauce. This unique white sauce is thickened with whole wheat flour and cauliflower, giving the same delicious flavour and mouth-feel as the original calorie-laden version. The other ingredients like mushroom are also very low on the calorie and carbohydrate counter but add an exciting crunch to the topping. So, go ahead and enjoy one or two of these Creamy Mushroom Tartlets as a relatively guilt-free snack occasionally! Team it up with a bowl of Vegetable and Basil Soup or Vegetable Tortilla Soup and what you get is a satiating mini meal.

oats moong toast recipe | moong oats toast | healthy oats toast | with 32 amazing images. oats moong toast recipe | moong oats toast | healthy oats toast is a healthy breakfast option for one and all. Learn how to make moong oats toast. To make oats moong toast, for the topping, combine all ingredients with approx. ½ cup of water in a mixer and blend to a smooth paste. Transfer the paste into a bowl and divide it into 8 equal portions. Keep aside. Brush 1/8 tsp of oil on one side of each bread slice. Place each bread slice on a flat surface, with the brushed side facing downwards and spread a portion of the topping evenly over it. Place each open sandwich on a non-stick tava (griddle) with the prepared topping side facing downwards and cook, using ¼ tsp of oil, till the topping turns golden brown in colour. Turn over and cook on the other side till it turns golden brown in colour. Cut each toast into 4 equal triangles and serve immediately. Oats is not just for porridge! Why not make a delicious and nutritious toast by combining oats and moong with lots of perky coriander and make delicious Moong oats toast. Oats are known for their high fibre content. Paired with multigrain bread, you can gain 1.9 g fibre per piece of toast. Healthy oats toast is a wise choice for those aiming weight loss along with a healthy heart. Serve oats moong toast with lehsun chutney at snack time. The moong dal in oats moong toast lends protein which helps to nourish all the cells of the body. It also is rich in antioxidants which protects the health of the cells. Make sure you make these just before serving, to prevent them from turning soggy. Tips for oats moong toast. 1. You can use brown bread to make the toast or any healthy bread. 2. When the topping is being cooked on the tava, press down gently all over with a spatula to get uniform cooking. 3. Always use a plastic spatula to flip this toast as the topping will not stick to it. If you use a wooden spatula your topping may stick to it. Enjoy oats moong toast recipe | moong oats toast | healthy oats toast | with step by step photos.

The best way to impress somebody is to make something healthy, unusual and exotic. Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too! Made with whole wheat bread and low-fat curds, these koftas are made healthier by steaming them instead of deep-frying. The mouth-watering gravy too is quite healthy as it is made with vitamin A rich pumpkin instead of fat-laden cream or coconut. The addition of low-fat curds enhances the gravy further with its tang and texture along with calcium.

Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon of cheese per pizza and a whole lot of veggies, yet maintaining the authentic pizza taste.

Bread, as sandwich or toast, is a great breakfast option, not just because it can be prepared quickly and easily by anyone, but also because it provides a lot of room for creativity and customization. You can make your sandwich or toast just the way you like it! In this sumptuous version, whole wheat bread slices are topped with a healthy topping of low-fat curds, sprouts, apples, and other ingredients perked up with mustard powder and black pepper powder. While the Creamy Alfalfa Sprouts and Apple on Toast uses alfalfa sprouts, you can try a similar topping with bean sprouts too. You can also try Alfa Sprouts, Tomatoes and Basil Sandwich or Mango and Burrata Cheese Crostini .

These toasts are sure to delight your little ones' taste buds and gift them a bounty of nutrients! For an interesting twist, cut the toasts diagonally to form triangles just before serving.

These nutritious little cups of bread hold a medley of colourful vegetables and fruits.

This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this easy-to-make snack that tots up just 38 calories per piece! Have a couple of pieces to satisfy mid-morning or mid-evening hunger pangs.
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