Apple and Cheese Toasts
by Tarla Dalal

These toasts are sure to delight your little ones' taste buds and gift them a bounty of nutrients! For an interesting twist, cut the toasts diagonally to form triangles just before serving.

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Apple and Cheese Toasts recipe - How to make Apple and Cheese Toasts

2 tsp butter
4 whole wheat bread slices
1/2 cup grated apples
4 tbsp grated mozzrella cheese for the topping
4 tbsp grated carrot for the topping

Method

Apply ½ tsp butter on each bread slice and keep aside.
Place the bread slices, with the buttered sides facing upwards, on a clean flat surface and spread 2 tbsp of apples evenly on each slices.
Sprinkle 1 tbsp of cheese and 1½ tsp of carrots over each slice and bake them in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
Serve hot.

Nutrient values per toast

Energy

96 calories

Protein

3.6 gm

Carbohydrates

12.6 gm

Fat

3.5 gm

Vitamin A

384.2 mcg

Calcium

60.0 mg

Foodsie

on 20 May 14 04:03 PM

interestingly unique combination.. these toasts very crunchy with a slight hint of the sweetness from the apples and the saltiness from the cheese and the light crunch from the carrots.. my niece loved it n so did I .. :-)

Leena_Dhoot

on 03 Dec 10 11:30 PM

unique flavours for a sandwich. works well for some! My family loved it! thanks for a different toast recipe!