Russian Salad Bread Cups recipe - How to make Russian Salad Bread Cups
Main Procedure
For the toast cases - Slice off the crust from the bread slices.
- Wrap the bread slices in a muslin cloth and steam in a pressure cooker for 5 to 7 minutes.
- Flatten the bread slices and press each bread slice into the cavities of a muffin tray greased with butter.
- Brush some melted butter over them and bake in a pre-heated oven at 200°C (400°F) for 10 minutes or until crisp. Demould and keep aside.
For the Russian salad filling - Mix all the ingredients in a bowl.
- Divide into 8 equal portions and keep aside.
How to proceed - Fill a portion of the mixture in each toast case. Serve immediately.
- Muffin trays are used for making cup cakes, muffins etc. They are available at any shop which sells cake moulds.
Nutrient values per serving
Energy
210 cal
Calcium
33.6 mg
Fat
6.2 gm
Fibre
1.3 gm
Zinc
0.9 mg
Carbohydrates
33.8 gm
Protein
5.6 gm