You are here: Home > Cuisine > Italian Vegetarian > Italian Starters > Bruschettas with Tomato and Basil Bruschettas with Tomato and Basil by Tarla Dalal This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this easy-to-make snack that tots up just 38 calories per piece! Have a couple of pieces to satisfy mid-morning or mid-evening hunger pangs. 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Close 09 Jan 2016 This recipe has been viewed 59454 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Bruschettas with Tomato and Basil recipe - How to make Bruschettas with Tomato and Basil Tags Italian StartersSandwich RecipesEvening Tea SnacksBakedOvenDiabetic Indian Snacks, StartersDiabetic International Recipes Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 20Makes 20 pieces Show me for pieces Ingredients 5 slice of whole wheat bread2 tsp olive oil2 garlic (lehsun) cloves , finely choppedFor The Topping (approx. Makes 1 Cup)5 medium sized tomatoes1 tbsp chopped fresh basil leaves1 tsp dried oregano saltand freshly ground black pepper (kalimirch) to taste Method For the toppingFor the toppingCut each tomato into half lengthwise and gently remove all the seeds and pulp.Finely chop the tomatoes, add in all the other ingredients and mix well.Keep aside for at least 10 to 15 minutes.Drain out the excess liquid. Keep aside.How to proceedHow to proceedBrush some olive oil and garlic onto each bread slice, cut them diagonally into two and bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes till they are lightly toasted.Top each toasted piece with 1½ tablespoons of the topping cut into two equal pieces and serve immediately.