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 Last Updated : Jul 30,2019



महाराष्ट्रीयन नाश्ते रेसिपी - हिन्दी में पढ़ें (Maharashtrian Snacks Nashta recipes in Hindi)
મહારાષ્ટ્રીયન અલ્પાહાર મહારાષ્ટ્રીયન નાસ્તો વાનગીઓ - ગુજરાતી માં વાંચો (Maharashtrian Snacks Nashta recipes in Gujarati)

Maharashtrian Snacks, Maharashtrian Nashta recipes

Maharashtrian Snacks, Maharashtrian Nashta recipes. What strikes your mind when you think of Maharashtrian cuisine? A riot of flavours? A plate of steaming hot misal pav with rassa or deep-fried batata vada with dry garlic chutney? From Kanda Poha made using the most basic ingredients available on our kitchen shelves to an exciting medley of masala in Mini Bhakarwadi , they have an endless range of foods to offer. 

Kanda PohaKanda Poha

Maharashtrian Snacks, Nashta which are also had as Breakfast

Batata Poha, Sheera, Upma, Sabudana khichdi is consumed by 75% of Maharashtrians in bigger cities as breakfast. Batata Poha has a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.

Quick Upma is one of the most common Breakfast items, all over India. It is a quick preparation using common ingredients, and so it can be made without much ado. Made from rava, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potatoes, tomatoes and peas along with the semolina when cooking.

Upma, Quick Upma Recipe, Breakfast UpmaUpma, Quick Upma Recipe, Breakfast Upma

Sabudana khichdi is a perfect food for those on a fast or vrat – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Its also well known as a faraal food. The chewy texture and starchy taste of sabudana is so beautifully complemented by the nutty flavour of coarsely powdered peanuts, and balanced by the tangy lemon juice, making this khichdi soothing.

Sabudana KhichdiSabudana Khichdi

Methi Thalipeeth recipe is a traditional savoury flatbread made using multi-grain flour. It is a nutritious breakfast option often served with thecha, pickle or curd. 

Maharashtrian dry snacks

In the interiors they have Bhadang Murmura which is made of puffed rice perked up with garlic and green chillies and Dashmi Roti a sweet preparation made using jaggery. These are some popular food for those who travel by train or go on picnics. 

Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda RecipeKolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe

Maharashtrian snack combinations

Green Chilli Thecha with bhakri is an all-time favourite Maharashtrian snack, and this chutney-like dish is often prepared in small batches and stored in the refrigerator for 2-3 days. Try this Red Chilli Thecha with bhakri also.

Green Chilli Thecha, Hirvi Mirchi Cha ThechaGreen Chilli Thecha, Hirvi Mirchi Cha Thecha

Maharashtrian Faraal Snacks

You can make a faraal-friendly Sabudana Thalipeeth with sago, potatoes and coarsely crushed peanuts. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on a tava, you get a crunchy, tasty and filling Sabudana Thalipeeth.

Whole Wheat Roti ChivdaWhole Wheat Roti Chivda

Maharashtrian Jar Sanacks, Nashta

Diwali is incomplete without preparing Faral at home. Air-tight containers are stocked up with sweet and savoury snacks and served to guests on this festive occasion. Shakarpara is a sweet titbit made with milk, sugar, ghee and flour. They are found in savoury variants too. Jada Poha Chivda is a popular Maharashtrian jar snack. The assortment of sweet, salty and nutty flavours and a wondrous blend of textures makes it a delicious snack.

Shakarpara
Shakarpara

Happy Cooking!

Enjoy our Maharashtrian Snacks, Maharashtrian Nashta recipes other Maharashtrian Recipe articles below.

360 Maharashtrain Recipes
40 Maharashtrian Bhaat (Rice) Recipes
55 Maharashtrian Bhaji Recipes
44 Maharashtrian Breakfast Recipes
30 Maharashtrian Chutneys Pickles Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes



Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe
A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight. Sheera makes a traditional and delightful combination with
Green Chilli Thecha, Hirvi Mirchi Cha Thecha recipe
This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri,
Vada Pav recipe
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav". I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by t ....
Misal recipe
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene! It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
Jada Poha Chivda, Jar Snack recipe
Jada Poha Chivda is the homemade version of an all-time favourite Maharashtrian jar snack. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to appeal to young and old alike. It is important to ....
Poha recipe
Maharashtrian would feel lost without poha! Beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves, ....
Upma,  Quick Upma Recipe, Breakfast Upma recipe
Upma is one of the most common Breakfast items, all over India. It is a quick preparation using common ingredients, and so it can be made without much ado. Plus, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potatoes ....
Sabudana Thalipeeth, Upvas Vrat Recipe recipe
Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on ....
Methi Thalipeeth, Maharashtrian Breakfast recipe
Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to ....
Maharashtrian Kothimbir Vadi Recipe, Deep- Fried recipe
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite! Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....
Baked Bhakarwadi, Healthy Jar Snack recipe
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day. Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda recipe
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack. Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
Green Chilli Thecha Stuffed Pav recipe
Thecha is a coarsely-crushed, chutney-like Maharashtrian accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down well with all age groups. To make t ....
Ragi Bhakri Chivda , Maharashtrian Snack recipe
Ragi Bhakri is an ever-popular Maharashtrian bread that is homely and satiating. Here, bhakri transforms into a scrumptious chivda with a dash of spice powders and taste-enhancing ingredients like ginger, garlic and green chillies. A tempering of mustar ....
Whole Wheat Roti Chivda recipe
Whole Wheat Roti Chivda is a light and tasty snack, which can be made with fresh or leftover rotis. The rotis are shredded and sautéed with a tempering of cumin seeds and other tasty ingredients like onions, green chillies and garlic. A dash of lemon juice and a garnish of finely chopped cor ....
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Maharashtrian Snacks Nashta
 on 11 Jul 18 01:01 PM
5

In the lane towards the way on my office, there are lots vendors selling snacks like KANDA-POHA, UPMA, MISAL, SHEERA in morning. Sometimes I have quick kanda-poha or upma or sheera nasta, when i have to skip breakfast at home due to short of time n to take scheduled train on time. This happens with lots of Mumbaikars. Usually we make Garam puneri misal, Kanda-poha, Sheera, Thalipeeth on sunday morning breakfast. Chapati/Bhakri chevda (MANORA) is made with leftover rotis or bakri. chakli, shankarpali, shev, Bhadag and chivda is alway ready in our home jars for snacking. Here is the good collection of maharashtrian nastas with well provided information.