Rajgira Paneer Paratha ( Faraal Recipe)

Rajgira Paneer Paratha (  Faraal Recipe)

This recipe has been viewed 82112 times
5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



A sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a dough of rajgira flour and potatoes, which gives them a unique texture that is soft yet crisp.

Rajgira Paneer Paratha ( Faraal Recipe) recipe - How to make Rajgira Paneer Paratha ( Faraal Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 parathas
Show me for parathas

Ingredients

1 cup rajgira flour
1/4 cup boiled , peeled and mashed potatoes
1/2 tsp freshly ground black pepper (kalimirch)
rock salt to taste
rajgira flour for rolling
oil for cooking

To Be Mixed Into A Stuffing
1 cup fresh thickly grated paneer (cottage cheese)
2 tsp finely chopped green chillies
1/2 tsp lemon juice
1/2 tsp powdered sugar
2 tsp finely chopped coriander (dhania)
rock salt to taste

For Serving
green chutney
fresh curd

Method
    Method
  1. Divide the stuffing into 8 equal portions and keep aside.
  2. Combine the rajgira flour, potatoes, pepper powder and rock salt in a bowl and knead into a semi-soft dough using enough water.
  3. Divide the dough into 8 equal portions.
  4. Roll out a portion of the dough into a 75 mm. (3”) diameter circle, using a little rajgira flour for rolling.
  5. Place a portion of the stuffing in the centre of the circle, bring the edges in the centre and seal tightly.
  6. Roll out again into a 100 mm. (4”) diameter circle, using a little rajgira flour for rolling.
  7. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides.
  8. Repeat steps 4 to 7 to make 7 more parathas.
  9. Serve hot with green chutney and fresh curds.
Nutrient values (Abbrv) per paratha
Energy145 cal
Protein4.2 g
Carbohydrates16.6 g
Fiber2.2 g
Fat6.9 g
Cholesterol0 mg
Sodium2.1 mg
Rajgira Paneer Paratha Video By Tarla Dalal

Reviews

Rajgira Paneer Paratha ( Faraal Recipe)
 on 30 Aug 16 07:29 PM
5

These parathas are very tasty and go well with curds. Thank you very much!!
Tarla Dalal
02 Sep 16 01:15 PM
   Hi Sonal, we are very happy you enjoyed the Rajgira Paneer Paratha recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Rajgira Paneer Paratha ( Faraal Recipe)
 on 16 Aug 16 06:01 PM
5

Best recipe faraal ki...
Tarla Dalal
17 Aug 16 09:52 AM
   We are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Rajgira Paneer Paratha ( Faraal Recipe)
 on 15 Nov 14 11:40 AM
5

No words for this faraal paratha recipe..I saw this recipe and just told my mom to make them the next day..I had them with potato subzi and curd..was a complete meal..