Occasion & Party  >  Occasion  >  Ekadashi Recipes, Ekadasi  >  
106 recipes
This category has been viewed 37109 times
 Last Updated : Nov 26,2019


एकदशी के व्रत के लिए रेसिपी - हिन्दी में पढ़ें (Ekadashi Recipes, Ekadasi in Hindi)
એકાદશીના વ્રત માટે રેસીપી - ગુજરાતી માં વાંચો (Ekadashi Recipes, Ekadasi in Gujarati)

Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes

Ekadashi: A fast observed by young and old

Ekadashi: The right things to eat

Ekadashi: For the Pious

Sabudana Khichdi
Sabudana Khichdi

Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes. Ekadashi vrat is considered to be one of the most ideal fasts. Occurring twice a month, Ekadashi is considered to be a very auspicious day and fasting on that day is believed to absolve one of sins and helps them to gain some brownie points with God!

The fast is observed all over India by many communities but specifically in Maharashtra. Young and old, and even Indians living elsewhere in the world fast on Ekadashi day. Some elders say it is the ideal fast for 8 to 80 (that is, young and old).

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

That said, fasting does not mean staying hungry all day. There are some rules as to what can be eaten and what cannot, on a fasting day. This may vary from community to community.

Sweet Faraali Pancakes ( Faraal Recipe)Sweet Faraali Pancakes ( Faraal Recipe)

What food is generally not allowed during Ekadashi

1. Rice, Brown Rice

2. Wheat

3. Coriander

4. Green Vegetables like green peas, bhindi, broccoli, cauliflower, french beans

 

Aloo and Kand Rasawala Shaak, Faraal Recipe
Aloo and Kand Rasawala Shaak, Faraal Recipe

5. Jowar

6. Bajra

7. Raji

Many avoid grains like rice or wheat, some do not even have greens like coriander, while others shun curds. While formulating these recipes, we have kept most of the general guidelines in mind, but depending on the rules followed by your family, you can tweak the recipe slightly or skip some ingredients.

Sabudana VadaSabudana Vada

What food is generally preferred during Ekadashi

1. Potatoes

2. Kand

3. Sabudana

4. Peanuts

Peanut Ladoo RecipePeanut Ladoo Recipe

5. Curd

6. Milk

7. Sweet Potatoes

Shakarkand Ka HalwaShakarkand Ka Halwa

Potatoes, kand and sabudana are some of the common ingredients used during fasts because they taste good, make you feel full and also give you loads of energy. Crushed peanuts work wonderfully as a taste-giver for fasting foods.

From paratha and thalipeeth to khichdi and Green Chutney, you can make several dishes that are permitted on fasting days. Snacks like Kand Aloo Pakoda and Kand Sandwich not only boost your energy levels but also add a dash of fun to the fast.

Kand ChillaKand Chilla

The morning after Ekadashi

The morning after Ekadashi devotees visit Vithal temple and offer tulsi mala, prasad and then they break their fast with Zunka which is eaten with chawal bhakri or jowar bhakri. Also they have varan bhaat and sweet boondi

Maharashtrian Varan BhaatMaharashtrian Varan Bhaat


We have got many more fasting recipes on our website, which you can check out to keep yourself satiated not only on Ekadashi but also during other fasts like Navratri.

Sweet BoondiSweet Boondi


Enjoy our Ekadashi Recipes, Ekadasi Vrat recipes, Ekadashi fasting recipes other festival recipes.

1. 78 Navratri Vrat Recipe
2. 210 Holi Recipe
3. 22 Janmashtami Recipes
4. 89 Maha Shivaratri Recipe
5. 16 Paryushan Recipes
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe
Happy Cooking!



Farali Pattice ( Mumbai Roadside Recipes ) recipe
farali pattice | farali aloo pattice | Mumbai roadside farali pattice | with 29 amazing pictures. Who says a person cannot feast when fasting! Faral means ....
Rajgira Chikki, Amaranth Chikki recipe
Crispy and sweet Rajgira Chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds. It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts. A pinch of ....
Peanut Ladoo,  Quick Peanut Laddoo recipe
peanut ladoo recipe | singdana ladoo | peanut laddu | quick and easy peanut ladoo | with 13 amazing images. Peanut ladoo is a popular
Sabudana Khichdi recipe
Sabudana Khichdi | maharashtrian sabudana khichdi | sago khichdi | with 26 amazing images. Sabudana Khichdi is a Maharashtrian dish m ....
Panchamrut, Panchamrit recipe
panchamrut | panchamrit recipe | panchamrut prasad | charnamrit | panchamrut for poojas | with 6 amazing images. Panchamrut is a trad ....
Sabudana Khichdi in Microwave recipe
microwave sabudana khichdi recipe | Maharashtrian style sabudana khichdi in microwave | microwave sago khichdi | with amazing 25 images Sabudana Khichdi is an all-time favourite
Aloo and Kand Rasawala Shaak, Faraal Recipe recipe
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
Kand Tikki recipe
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! ....
Malai Kulfi Without Condensed Milk recipe
One bite of this dessert explains its timeless popularity. The Malai Kulfi tastes like an Indian festival being celebrated in your mouth – with the crunch of nuts and ....
Peach Halwa recipe
Rich, milky and fruity too, the Peach Halwa is a dessert that is sure to please the palates of people with varied tastes. The strong scent of fresh peaches sautéed in ghee, together with the lingering aroma of khoya cooked with sugar, and the unmistakable aroma of cardamom, make this halwa a winner. ....
Dahiwale Aloo Ki Subzi with Rajgira Puris recipe
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Peanut Curd Chutney, Faral Chutney recipe
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vada ,
Potato Khichdi , Faraal Aloo Khichdi recipe
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
Chaas, Buttermilk Recipe, Salted Chaas Recipe recipe
Ummmmm. . . No one can stop with just one glass of this tantalising version of buttermilk. Of the many spices combined thoughtfully in this refreshing drink, cumin seed powder reserves a special place. Serve chilled chaas on hot summer afternoons and watch your family’s energy levels rise instan ....
Kalakand, Microwave Kalakand Recipe recipe
The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion. Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has th ....
Goto Page: 1 2 3 4 5 6 7 8 

Top Recipes

Reviews