You are here:
Home > > Singhare ki burfi
Singhare ki burfi
by shalinivenkatesh
This recipe has been viewed 4704 times
- Stir-fry the atta in the ghee over low flame, till the atta darkens a bit, taking care not to scorch the flour.
- Transfer it to another pan and stir-fry the khoya in this pan till it becomes of uniform consistency and looks a bit fried.
- Mix the atta and the cardamom powder and set aside to cool.
- Dissolve sugar into the water over low flame, when dissolved, increase the flame and bring to a boil, letting the syrup cook till thick.
- Remove pan from the flame and mix immediately into the cooled mixture, stirring continuously , to mix well.
- Transfer onto the greased plate, level it and allow to cool. when cool and set, cut into pieces, using a sharp greased knife.
Other Related Recipes
This recipe was contributed by shalinivenkatesh on 08 Dec 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe