Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
Microwave Coconut Barfi recipe - How to make Microwave Coconut Barfi
Main procedure- In microwave safe bowl, mix together the ghee and fresh coconut and microwave on high for 2 minutes, stirring once after 1 minute.
- Add the milk, sugar, cardamom powder and yellow colour and microwave on high for 2 minutes, stirring once after 1 minute.
- Remove and spread the mixture onto a greased thali with a 125 mm. (5") diameter and allow it to set for 1 hour. Cut into rectangles and store in an air-tight container.
Nutrient values (Abbrv) per piece
| Energy | 78 cal |
| Protein | 0.7 g |
| Carbohydrates | 6.3 g |
| Fiber | 1.4 g |
| Fat | 5.5 g |
| Cholesterol | 0.8 mg |
| Sodium | 3 mg |