Stir Noodles Fried Rice

by shshy

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Try this Oriental style prepared Stir noodles fried rice with Manchurian and you would never forget the taste. The stir fried noodles and vegetables get tossed with sauces and is then mixed with fried rice to bring out this lovely combination of stir fried noodles and rice.

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Stir Noodles Fried Rice recipe - How to make Stir Noodles Fried Rice

Tags

Chinese Vegetarian

Preparation Time: 10 min Cooking Time: 20 min (apart from cooking & cooling rice) Total Time: 10 mins 4

Ingredients

1 cup steamed rice
1 1/2 cups plain white noodles
1/2 cup carrot jullienes
1/2 cup shredded cabbage
1/2 cup capsicum or red capsicum or yellow capsicum
8 to 10 pea pods
4 mushrooms (khumbh)
4 baby corns
1/2 cup chopped spring onions
3 tsp soy sauce
1 1/2 tsp chilli sauce
M.S.G as required
salt to taste
10 tsp olive oil
1 pc garlic (lehsun)
1 whole dry kashmiri red chilli
For garnishing:
1/4 cup chopped spring onions
2 cucumber slices
1 tomato slice

Method

Heat oil. crush the garlic & pound red chili into it. after 2-3 mins(or when you start getting a good aroma) remove from heat. remove garlic & the red chili from it & cool aside. this oil is to be used in the recipe.
Cool the cooked rice aside for atleast 1 1/2 - 2hrs. (rice should be just cooked.)
Boil water & drop the noodles in it. when it is 3/4 done, drain well. add cold water & drain again. add 3 tsp of oil from step-1. set aside.
Clean the mushrooms. slice the head. the stalks should be just halved in long strips.
Put remaining oil in a non-stick vessel. add the spring onions, mushrooms, baby-corn, pea-pods, carrots. stir for 4-5 min.
Now add the capsicums , cabbage & stir for another 3 min. all the veggies should be crisp.
Now add the rice & the noodles.
Keep on medium flame & stir.
Add the soya sauce & chili sauce.
Add pinch of salt to adjust taste.
Keep on medium flame for another 4-5 mins.
Top with finely cut spring onions, 2 slices of cucumber & 1 slice of tomato.