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Veg Manchurian By poojagujral37
by poojagujral37
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Cook the delicious veg Manchurian with grated vegetables which are batter coated and then fried. The vegetable manchurian balls are cooked in a typical sour and spicy Chinese sauce and enjoyed hot garnished with onion rings.
- Grate carrots ghiya and cabbage finely and saok the water.
- Add the ing of balls in these grates vegetables.
- Keep in fridge for 10 min so that it gets stiff.
- Now make balls and deep fry.
- Saute onion capcicum add soya sauce ,chilli sauce saute for 5 mins .
- Then add manchurian balls cook for two mins
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This recipe was contributed by poojagujral37 on 12 Nov 2002
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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