Velleppam
by Foodie#421057
Added to 1 cookbook
This recipe has been viewed 9184 times
Tastes best when served hot!!
Method- Combine the yeast and sugar in 1/4 cup of water and keep aside for 15 mins.
- Combine the basmati rice, rice and coconut and blend in a mixer to a smooth mixture, adding little water if required.
- Add the yeast-sugar mixture and mix well.
- Add the salt, mix well and keep aside for 12 hours to rise.
- Heat a appam pan and grease with little oil and pour a spoonful of the batter into the pot and spread it around the pot.
- Cover and cook until the center is done and the sides are crisp.
- Serve hot with vegetable stew.
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This recipe was contributed by Foodie#421057 on 22 Mar 2011
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