Celestial Vegetable Soup

Celestial Vegetable Soup

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Celestial vegetable soup is a delicious mixed vegetable soup with peas, carrots, capsicum added together with corn niblets and mushroom buttons.

Celestial Vegetable Soup recipe - How to make Celestial Vegetable Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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8 to 10 button mushrooms (khumbh)
1 medium sized capsicum
1 medium sized carrot
2 tbsp sweet corn (makai ke dane)
1/2 cup green peas
1/2 tsp dry red chilli flakes (paprika)
a pinch of sugar
salt to taste
1 egg white
2 tbsp cornflour
1 tsp oil
vegetable stock or water 3 cups

  1. Wash and cut mushrooms into four. Peel and cut carrots into ¼ inch pieces. Wash capsicum, halve, deseed and cut into ¼ inch pieces. Reserve a little for garnish.
  2. Boil carrots and green peas in vegetable stock or water. Keep aside.
  3. Dissolve corn flour in ½ cup water. Beat egg white lightly. Keep aside.
  4. Heat oil, add mushroom pieces and sauté, then add capsicum pieces and sauté.
  5. Add boiled carrot pieces, corn niblets and vegetable stock or water and mix.
  6. Add salt, sugar and crushed red chilies. Add (frozen) green peas and mix.
  7. When the mixture begins to boil add corn flour dissolved in water and mix well.
  8. Finally add the beaten egg white, stir lightly and serve hot garnished with chopped capsicum.