Chana Dal Ka Halwa
by Chishti
Added to 3 cookbooks
This recipe has been viewed 16481 times
A traditional sweet recipe.
Method- Heat ghee in a kadhai, add the cardamoms and saute till the aroma comes out.
- Add the channa dal paste, mix well and cook till the dal changes its colour.
- Add the sugar, mix well and cook for more 10 to 15 minutes, while stirring continuously, till the sugar dissolves completely.
- Remove from the flame and transfer the mixture into a greased tray.
- Garnish with almonds and silver warq and keep aside to set.
- Cut into desired shapes and serve.
Other Related Recipes
This recipe was contributed by Chishti on 13 Mar 2011
I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe