You are here: Home > Course > Indian Desserts , Sweets > different kinds of halwa > Jhat-pat Halwa Jhat-pat Halwa by Tarla Dalal Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives it a rich feel. 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हिन्दी में पढ़ें (Jhat-pat Halwa in Hindi) Jhat-pat Halwa Video Jhat-pat Halwa recipe - How to make Jhat-pat Halwa Tags Traditional Indian Mithai different kinds of halwaIndian PartyQuick Indian SweetsQuick Indian Desserts Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 2Makes 2 servings Show me for servings Ingredients 1 1/2 cups full-fat milk2 tbsp sugar1/2 tbsp fresh curds (dahi)2 pinches saffron (kesar) strands dissolved in 2 tsp water1/2 tsp cardamom (elaichi) powder2 tbsp fresh cream1 tsp almond (badam) slivers1 tsp pistachio sliversFor The Garnish1/2 tsp cardamom (elaichi) powder1 tsp almond (badam) slivers1 tsp pistachio slivers Method MethodCombine the milk, sugar and curds in a broad non-stick pan, mix well and cook on a high flame for 12 minutes, while stirring continuously and scrapping the sides.Remove from the flame and allow it to cool and blend in a mixer to a smooth paste.Transfer the paste into a bowl and add the saffron-water mixture, cardamom powder, fresh cream, almonds and pistachios and mix well.Pour it in a small plate, sprinkle cardamom powder, almonds and pistachio slivers over it.Refrigerate for at least 1 to 2 hours.Serve chilled. Nutrient values (Abbrv) per servingEnergy321 calProtein8 gCarbohydrates24.7 gFiber0.1 gFat17.5 gCholesterol24.6 mgSodium34.5 mgClick here to view calories for Jhat-pat Halwa Jhat-pat Halwa Video by Tarla Dalal