Mushroom On Toast recipe - How to make Mushroom On Toast
For the topping- Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the capsicum, garam masala and chilli powder, mix well and cook on a medium flame for 1 minute.
- Add the mushrooms, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Remove from the flame, add the cheese, coriander and salt and mix well.
How to proceed- Divide the topping into 6 equal portions and keep aside.
- Place the bread slices on a clean, dry surface, put a portion of the topping on each bread slice and spread it evenly.
- Cut the toast into triangles and serve immediately.
Nutrient values (Abbrv) per toast
| Energy | 115 cal |
| Protein | 3 g |
| Carbohydrates | 12.6 g |
| Fiber | 0.5 g |
| Fat | 6 g |
| Cholesterol | 3 mg |
| Sodium | 39.3 mg |