You are here: Home > Course > Starters / Snacks > Indian Cheese Recipes > Onion, Cheese Stuffed Mushrooms Onion, Cheese Stuffed Mushrooms by Tarla Dalal Yummy! Just the sight of these scrumptious stuffed mushrooms makes your mouth water. Dainty button mushrooms are stuffed with a flavourful mixture of onions, cheese, coriander, etc., and baked till the cheese melts and fuses the stuffing with the mushrooms. You will note that this arrangement tends to release a little water when baked, but not to worry, you will get eventually get the perfect texture upon baking. Enjoy the Onion, Cheese Stuffed Mushrooms fresh out of the oven. 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Show me for stuffed mushrooms. Ingredients 12 fresh button mushrooms (khumbh)To Be Mixed Together For The Stuffing1/4 cup finely chopped onions1 tsp finely chopped green chillies2 tbsp finely chopped coriander (dhania)1/4 cup grated processed cheese salt to taste Method MethodRemove and discard the stems from the mushrooms. Wash the mushroom caps and keep aside.Stuff 1 tsp of the prepared filling into each mushroom cavity.Place them on a greased baking tray and bake them in a pre-heated oven at 200°c (400ºf) for 10 minutes.Serve immediately. Nutrient values per stuffed mushroomEnergy10 calProtein0.7 gCarbohydrates1 gFiber0.2 gFat0.5 gCholesterol0 mgVitamin A39.1 mcgVitamin B10 mgVitamin B20.1 mgVitamin B30.5 mgVitamin C1.4 mgFolic Acid2.5 mcgCalcium15.9 mgIron0.2 mgMagnesium0 mgPhosphorus0 mgSodium0.8 mgPotassium45.5 mgZinc0.1 mg