Easy Paneer Mughlai

by Renu's Kitchen

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A tasty paneer dish good flavor and delicious. This recipe loved your all family and friends

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Easy Paneer Mughlai recipe - How to make Easy Paneer Mughlai

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Preparation Time: 20 mins Cooking Time: 25 mins Total Time: 45 mins 4Makes 4 servings 4
Show me for servings 4

Ingredients

2 cups paneer (cottagte cheese) cubes
2 cups chopped capsicum
2 cups chopped onions
2 tsp cashewnut (kaju) paste
2 tsp curds (dahi)
1/2 tsp saffron (kesar) strands
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp chopped coriander (dhania)
salt to taste
oil for cooking

To Be Ground In To A Paste
1 tbsp chopped ginger (adrak)
2 tsp garlic (lehsun)
1 cinnamon (dalchini) stick
2 tsp coriander (dhania) seeds
5-6 clove (laung / lavang)
2-3 green chilli

Method

Heat the oil in a kadhai and add the onions and saute till they turn golden brown.
Add the ground paste and fry again for 3-4 minutes.
Add the haldi powde and chilli powder, mix well and saute on a medium flame for 2-3 minutes.
Add the paneer, capsicum and 1 cup of water, mix well and cover and cook till the capsicum are done.
Add the kaju paste and salt mix well.
Crush the saffron and mix in it the curd.
Add this mixture in the vegetables and simmer on a medium flame.
Garnish with coriander and serve hot and enjoy.

This recipe was contributed by Renu's Kitchen on 09 Jun 2013
Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...

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Easy Paneer Mughlai

Easy Paneer Mughlai recipe - How to make Easy Paneer Mughlai

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