Mixed Vegetable and Paneer Open Hot Dog Roll
by Tarla Dalal
An open hot dog roll is exciting because just the sight of its contents is appetizing! that is really true in the case of this mixed vegetable and paneer hot dog roll, with multi-coloured veggies, flakes of paneer and lots of gooey molten cheese. You will love the crisp bread and the chunky, cheesy topping.
Mixed Vegetable and Paneer Open Hot Dog Roll recipe - How to make Mixed Vegetable and Paneer Open Hot Dog Roll
Preparation Time: Cooking Time: Baking Time: 17 minutes Baking Temperature: 180°C (360° F) Total Time:
Makes 6 open rolls
For The Bread
3 hot dog rolls
melted butter for brushing
For The Topping
3/4 cup chopped and boiled carrots
3/4 cup boiled green peas
1/2 cup crumbled paneer (cottage cheese)
1 tbsp butter
2 tsp finely chopped green chillies
1 1/2 tsp plain flour (maida)
5 tbsp milk
2 tbsp grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste
Other Ingredients
3 tbsp grated processed cheese
For Serving
chilli sauce
Method
For the bread
For the topping
How to proceed
For the bread
- For the bread
- Slit each hot roll horizontally, scoop the centre of each halve a little, using a spoon so that a light depression is formed for the topping.
- Brush the scooped bread halves with a little melted butter on both the sides and bake in a pre-heated oven at 180°c (360°f) for 5 to 7 minutes or till they turn crisp. Keep aside.
For the topping
- For the topping
- Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
- Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the carrots and green peas and cook on a medium flame for 1 minute.
- Add the milk and cheese, mix well and cook on a medium flame for 1 minute.
- Add the paneer, salt and pepper, mix well and cook on a medium flame for 1 more minute.
- Divide the topping into 6 equal portions. Keep aside.
How to proceed
- How to proceed
- Place a portion of the topping evenly over each hot dog halve, sprinkle ½ tbsp grated cheese over it and bake in a pre-heated oven at 180°c (360°f) for 5 minutes or till the cheese melts.
- Serve immediately topped with chilli sauce.
Mixed Vegetable and Paneer Open Hot Dog Roll Video by Tarla Dalal
Nutrient values per open roll
| Energy | 112 cal |
| Protein | 5.4 g |
| Carbohydrates | 5.6 g |
| Fiber | 1.5 g |
| Fat | 7.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 165.6 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | -0.1 mg |
| Vitamin C | 2.1 mg |
| Folic Acid | 2.3 mcg |
| Calcium | 150 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 20.4 mg |
| Potassium | 26.9 mg |
| Zinc | 0 mg |
Outbrain
it was such a delight to see all the kids enjoy this recipe at a pot lunch organized at my friends house.. they were so excited about the fact that i asked them to make and bake their own toastie.. as i had prepared the filling and all the ingredients.. they enjoyed making it and well it was all wiped out so u can judge how much the loved it.. what an exciting afternoon.. thank you..